Terry Harris
ACO332561
EN 130 Composition II
Lesson 4
Writing a developed process analysis

How to prepare my favorite dish

I have always been someone who enjoys good food, but very particular about what I eat. So for that reason only I have become somewhat of a chef. I love to entertain and have family and friends over to test new recipes. One recipe I debut have become a family favorite and have to bring it to every family gathering. I received this recipe from one of my coworkers when I was looking for something different to do with cabbage, which I love. She told me that her family loves this recipe and its super simple to prepare. It’s called Runza, similar to a calzone, without the red sauce. To get started you will want to make sure you have all your ingredients close to you. This is what you will need. When I make this recipe I rarely measure anything out. It’s all to taste. I’ll start with the most important ingredients first, One head of cabbage, one pound of ground turkey or ground beef ( which ever you prefer), one green and red bell pepper, mozzarella cheese, one large onion, garlic cloves. You will use one teaspoon of each of these spices: salt, pepper, red pepper, red curry, Italian seasoning and chili powder to give it a little kick. I usually would make my own bread recipe but for time saving measures I just use an already made pie crust. I would get two just in case you will need to double wrap. Lastly you will need, as Rachel Ray would say, one turn in the pan of olive oil to cook your vegetables.
Let’s get cooking. Began by chopping all of your vegetables, including the onion and garlic. Heat a nonstick pan on medium heat. Once your pan has heated add the onions and garlic, cook until the onions are translucent. Add to the pan the red and green peppers and sauté until they are slightly soft with a little bit to them. Turn the heat