...Part I Case Study a. Based on the case, define agribusiness supply management. Supply chain management can be defined as a combination of different arrangements occurring between various business entities involved in the production, procurement, processing, and marketing of a product or products. It also can be defined as the cooperation between producers, processors, wholesalers, and/or retailers, to guarantee high quality and/or to minimize costs. Based on my observation through all of the supply management case studies I would have to agree with the definition of supply management. b. There were three agribusiness cases presented. Provide a brief description of each case. Which case did you like or dislike and why? The case that most interested me was the case about Niman Rancher-A Natural Meat Producer. This was the most interesting because most farms doesn’t practice natural environment Niman Ranch contracts with family farms to raise their animals in a natural environment without the use of drugs or hormones. Niman Ranch is so committed to the family farm philosophy that it sees itself as the processing and marketing operation for about 100 family farms. This was also interested because of the different sites in which animals were processed at, also the different packaging and how it applies their farm to supply management. c. What is the difference between vertical integration and vertical coordination? The difference between vertical integration...
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...Immigrants have been exposed to poor living and low working conditions. The immigrant works have been exposed to countless evils. In Pierre Bourdieu’s sociological theory discusses, the the main aspects are focusing in analyzing the state of the immigrant farm child. From a outsider’s view, we could imagine that due to the increased development of the countries like the United Sate, the living condition and environment on the poor could change, however, this has never been the case. These immigrant farm children are discover to lots of problems such as intense and extreme working environment and exposure to the chemical substance and the pesticides. Moreover, to be a child of an immigrant farm worker might brings some impact to these children...
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...INNO NATOUR. Lesson learnt from Innovation in Nature Based Tourism Services Contact: Faculty of Economics and Public Administration „Stefan cel Mare” University of Suceava Universităţii str., no. 13, Building H 720229 SUCEAVA, ROMANIA Phone: (+40) 230 216147 ext. 294 Erasmus IP web site: www.innonatour.usv.ro Faculty web site: www.seap.usv.ro University web site: www.usv.ro 2012 Subject to the provisions of relevant collective licensing agreements, no reproduction of any part may take place without written permission of the copyright owners. CONTENTS INTRODUCTION............................................................................................................................................ 5 DESCRIPTION OF THE PROJECT.............................................................................................................. 8 STUDENTS OF THE 20112012 ERASMUS IP ...................................................................................... 9 LECTURERS, TUTORS AND EXPERTS OF THE 20112012 ERASMUS IP ................................. 10 RESULTS OF THE ERASMUS IP INNO NATOUR 20112012......................................................... 19 FINAL REPORTS OF THE WORKING GROUPS .................................................................................. 20 INDIVIDUAL POST CASE STUDIES OF THE STUDENTS ................................................................. 44 CONCLUSIONS AND IMPLICATIONS ......................................
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...Issues Are the repairs made to the electricity poles on Mc Donald’s farm tax deductable? Is it a case of merely a repair or its nature is of restoration or replacement? What are his tax implications on insurance claims Mc Donald received from damage to electricity poles by natural disaster? What are his tax implications on Mc Donald for resurfing the road (owned by neighbour Peppa) to access his farm? Law 1.) Assessable income consists of ordinary income and statutory income as per Income Tax Assessment Act 1997(ITAA97) section 6-1 (1). Section 6-5 of the Income Tax Assessment Act 1997 states that ordinary income is income according to ordinary concepts derived directly or indirectly from all sources whether in or out of Australia. Ordinary income is not defined in statute law; it is determined through case law and can be divided into four categories; income from personal exertion, income from business, income from profit-making schemes & income from property (Barkoczy, 2013, p. 266 - 267). A taxpayer’s accessible income includes not only amounts that are ordinary income but also amounts to that are statutory income (s6-10(1) ITAA97). Statutory income comprises amounts that are deemed by the legislation to the accessible income, But which are not otherwise necessarily income according to ordinary concepts. 2.) Taxpayers subtract deductions from their assessable income to arrive at their taxable income for the financial year. There are two types of deductions...
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...Knowledge Management in the Livestock Industry William Afedu Annan University of Phoenix Knowledge and Self-management in the Livestock Industry The branch of philosophy which is concerned with nature and scope of knowledge and deals with the acquisition of knowledge with reference to any particular subject matter is termed as epistemology. Epistemology is a study which is connected to the notion of truth, belief and justification. These assertions are supported by Powell (2001) who postulated that epistemology is a study of knowledge in terms of what is known and how we know it. According to Powell, the role of epistemology is basically to probe the justifiability of knowledge-claiming itself. The philosopher Plato defined knowledge as justified true belief and according to Moser and vander Nat (2003), knowledge is related to belief and although knowledge requires belief, belief does not require knowledge. Aristotle and other medieval philosophers such as Descartes, Locke, and Hume expressed the view that the thoughts that go on in an individual’s mind are objects of belief. Self-management is the total absence of formal hierarchy in the work place, where the functions of the manager such as; planning, coordinating, controlling, staffing and directing are taken up by the individual knowledge-workers. This assertion is supported by Chiaburu, Baker and Pitariu (2006), who postulated that self-management, is the degree to which individual workers...
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... Rural development, Economic sustainability, Trust, Farms, Retailers, United Kingdom Abstract ``Local food'' is attracting considerable policy and public interest, but evidence is lacking about the emerging contours of the local food sector. This paper offers a preliminary assessment of the local food sector in the county of Gloucestershire. Based on interviews with farmers and retailers, it investigates the scope of local food production in the county, assesses the nature of the local food chain and considers the potential of local food production and marketing for adding value for the various actors in the chain, from producer to retailer. Questions are raised in the conclusion about the coherence and sustainability of the local food sector in the county given the differences in the ways in which producers and retailers construct ``local'' and some unintended consequences of the efforts to promote local food. The local food sector Carol Morris and Henry Buller The local food sector 559 A growing enthusiasm for ``local food'' We believe that one of the greatest opportunities for farmers to add value and retain a bigger slice of retail prices is to build on the public's enthusiasm for locally-produced food, or food with a clear regional provenance (Policy Commission on the Future of Farming and Food, 2002, p. 43). The identification, by the Policy Commission, of ``local food'' as a rural development and farm income opportunity is...
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...A Case Study of China’s Commercial Pork Value Chain Jacinto F. Fabiosa, Dinghuan Hu, and Cheng Fang MATRIC Research Paper 05-MRP 11 August 2005 Midwest Agribusiness Trade Research and Information Center Iowa State University Ames, Iowa 50011-1070 www.matric.iastate.edu Jacinto Fabiosa is with the Center for Agricultural and Rural Development at Iowa State University. Dinghuan Hu is with the Institute for Agricultural Economics at the Chinese Academy of Agricultural Sciences, Beijing, China. Cheng Fang is with the Food and Agriculture Organization, Rome Italy. This paper is from the project “Cost of Production, Productivity, and Comparative Advantage of Feed and Livestock Industry: Comparison of Midwest of the United States and Six Regions of China,” Midwest Agribusiness Trade Research and Information Center (MATRIC). Available online on the MATRIC Web site: www.matric.iastate.edu. Permission is granted to reproduce this information for non-commerical purposes with appropriate attribution to the authors. Questions or comments about the contents of this paper should be addressed to: Jacinto Fabiosa, 579 Heady Hall, Iowa State University, Ames, IA, 50011-1070. Ph: (515) 294-6183; Fax: (515) 294-6336; E-mail: jfabiosa@iastate.edu. MATRIC is supported by the Cooperative State Research, Education, and Extension Service, U.S. Department of Agriculture, under Agreement No. 92-34285-7175. Any opinions, findings, conclusions, or recommendations expressed in this publication...
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...interest rate therefore the profit margin of Sak will be affected hugely. However with the idea of coming with the ew products to the company the managers have to work hard to maintain the level of quality and providing the highest quality which they always carry on. However this may prove bad for the company as this will limit the company to make any changes to the company financially until the interest rate is been cleared off. 1.3 Assess the implications of unemployment on Max Hamburger restrains business operations if they were to set up in New Zealand. The implication of Unemployment on Max Hamburger will be of no major concerns for the company due the nature of the market where there are more job seekers who are extremely talented in dealing with the work which Max Hamburger may desire, due to the nature of New Zealand of more of the international students who seeks jobs on higher percentage than the local people the recruitment of the workforces may...
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...Lucky Prawn Farm CASE CONTEXT The aquaculture industry in the Philippines is a major livelihood and employment opportunity, banking on the country’s rich supply of consumable marine life from its aquatic resources. Giant Fresh Prawn farming makes up a portion of the aquaculture industry. The Giant Freshwater Prawn locally known as ulang in the Philippines, is valued for its nutrition content and considered a promising aquaculture species for their high survival rate. Freshwater prawn can now give large ireturns with small investment. Prawn farming has started as an incidental harvest in milkfish water ponds. It was popular during the mid-1970’s in Japan and this gave way to prawn exports in 1975. Prawn farming was first introduced to the Philippines before the 1980’s. The real boom in production began in the mid-1980’s as rich families in the Visayas region started converting their sugar plantations into aquaculture business. They saw prawn farming as a more profitable alternative to sugar. In 1992, the prawn industry had its peak, earning approximately US$ 300 000 000 and became the top marine product export from the Philippines. However, certain diseases from marine products in the early 1990s caused significant decline in production. Prawns are typically cultivated in freshwater. A female prawn lays thousands to millions of eggs, which hatch after about a day. The hatched prawn are fed and develop into young prawn after about 12 days. Then, the post larvae are put either in...
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...bite of food takes from its origins in nature (or some manipulated approximation of it) to its destination on our plates. Although some people criticize the state of our food system, it is clear that it grew to be the international machine that it is because of demand. More than 300 million Americans want lots of food, meat especially, and they want it cheap. So like every other production process in this country, our food system has been industrialized to produce maximum food calories for the American people at minimum cost. This industrialization of our food system has allowed for population increase and higher standards of living. But there are significant problems with the industrial food system. Caught up in a drive to maximize production and profit, the industrial food system has grown to an unsustainable size. As food production has become increasingly industrialized, concern for the environment and the animals we eat has taken a backseat to expansion. Specialization, rather than integration, has become Forman 2 the hallmark of America’s farms. Rather than having chickens, hogs, corn, and hay all on one farm, all these things now reside on separate, much larger farms. There is, however, another, very separate food system that supplements the industrial food system: the local food system. Local food systems cater to people who believe that it is better to “buy local” or from a smaller, usually family-owned farm rather than from a...
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...2 April 2014 Critical Studies- Exploration of a Local Environmental issue By -Danielle de Kock 12-012751 With our ever increasing population rate, so comes with it an increase in the damage we are inflicting on our planet. Often we hear of concerning environmental issues that are happening around us, but how much do we know and understand about these issues? Because these issues affect us and our future generations directly, it really is in our own best interest to ensure that we are fully informed and also that the sources that we receive information from are accepted in a critical manner. In this essay it is my intention to highlight one of the many environmental issues we are currently facing, to view it both locally and globally, and to critically analyse both sides of the argument presented. Furthermore, to view how social environments are directly affected by the issue and to look at a media campaign that it relates to it considering constructionism, claims making and framing. And then to conclude, having viewed all points, what my new (if at all different) assumptions are. Hunting, to survive, has been a part of human culture for centuries, in the past it has been a necessary tool and skill, however, today most people live in a world where it is no longer a required in order to provide basic needs to our families. Trophy hunting, as a sport, can be dated as far back to the early 1800s in southern and central Europe. Hunters would kill game for the sole purpose of...
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...Bio Fertilizer .Com .: Organic Products Natural Products in Gardens and Agriculture Bio Fertilizer are natural and organic fertilizer that helps to keep in the soil with all the nutrients and live microorganisms required for the benefits of the plants. The soil is alive and contains a lot of microorganism that produce natural N-K-P and other nutrients required for agricultre and plants. Using chemical products eventually will kill all this micro live and transform productive soils in sand in few years. Bio Fertilizer .Com is one organic center with information about natural products and eco friendly energies. Information Center about how to use Solar, Wind , BioDigestors and other sources of cheap energy for houses and business. Bio Pesticides are natural products that helps in the maintenance of gardens and organic food production. Read the Biology of Microorganisms to learn more about the scientific basis. Introducing the basics of the science of Biology of Microorganisms and its applications, as fertilizers or composting for example. Organic Farming State The World of Organic Agriculture: More Than 31 Million Hectares Worldwide The International Federation of Organic Agriculture Movements (IFOAM), the Swiss Research Institute of Organic Agriculture (FiBL), and the Foundation Ecology & Farming (SOEL), Germany, presented the latest global data on organic farming at the BioFach fair 2006 in Nuremberg, the world leading fair for organic food. According to the survey,...
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...Service (ARS) agricultural engineer Bradley King, who works at the ARS Northwest Irrigation and Soils Research Laboratory in Kimberly, Idaho, was one of the scientists who led these studies. ARS is USDA's chief intramural scientific research agency, and this research supports the USDA commitment to enhancing sustainable agriculture. When potato production started in Idaho more than 100 years ago, farmers seeded their crops in ridged rows and watered their plants by channeling surface irrigation to flow through the furrows between the rows. Even though most commercial potato producers in the Pacific Northwest now irrigate their crops with sprinklers, they still typically use ridged-row planting systems. But this planting configuration allows irrigation runoff to collect in the furrow and percolate below the crop root zone. This means that the water is unavailable to the crops, and can also lead to increased nitrate leaching from the soil. King and his partners conducted a series of studies on planting potatoes in flat beds instead of ridged rows. One two-year study compared ridge-row planting systems, a 5-row planting configuration on a raised bed where the plant rows were 26 inches apart, and a 7-row planting configuration on a raised bed where the plant rows were 18 inches apart. Another 5-year study on approximately 6,900 acres only compared ridged-row systems and 5-row raised-bed systems. The researchers found that using the flat bed system increased yields by an average of...
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...Comparative Case Study based on public and private dairy firm in Bangladesh. Subject: Human Resource Management Section: 01 Submitted to M. Khasro Miah, Ph.D. Associate professor, North South University Submitted by Faisal Nasir Khan ID#102- 0576-060 Raquib Mahmud ID#102- 0708-560 Mahmudul Alam Chowdhury ID#102- 0919-060 Acknowledgement We would like to express our most sincere gratitude and appreciation to our course instructor Dr. M. Khasro Miah ( Associate Professor, North South University) for giving us the opportunity to make this project. To be honest, we were little bit bogged before starting this project. Class lectures helped us to get rid of this problem. So, we are indebted to our course teacher Dr. M. Khasro Miah for his outstanding class lectures which made this work much easier. Our honorable sir also made the class more interesting introducing different kinds of discussion regarding to various issues which cover HRM. That’s why a major part credit goes to him. Also thanks to Milk Vita’s Assistant Manager (procurement) Kanti Mondal for helping us providing information related to human resource management of dairy farm. Thanks to Almighty for giving us potential to bring this Project into reality. ABSTRACT Human Resource management has several sections to explore. In this Human Resource Management Course (BUS-601), we have been given the topic based on Human Resource Management Practices in Bangladesh: A Comparative Case Study...
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...vs. supply chain. But the reality is that instances of head-to-head supply chain competition will be limited. The more likely scenario will find companies competing— and winning—based on the capabilities they can assemble across their supply networks. By James B. Rice, Jr. and Richard M. Hoppe A n increasingly vocal and popular sentiment holds that the nature of competition in the future will not be between companies but rather between supply chains. If this does, in fact, represent the future, how will these chains actually compete against each other? And what can practitioners do now in anticipation of this future? In contemplating the much-ballyhooed supply chain vs. supply chain (SC vs. SC) proposition, we first sought examples of this competition in action. Yet for as many examples of SC vs. SC competition that we found, there were at least as many places where the model didn’t fit. On the one hand, we saw vivid examples where one company or a series of companies had designed supply networks to act with singular focus against other unique companies or groups of companies—for example, Brax, Perdue Farms, and Tyson Foods. Yet more often, we found a different kind of competitive scenario playing out, as in the automotive, aerospace, and personal computer (PC) industries, where many original equipment manufacturers (OEMs) share common suppliers. (The sidebar on page 49 gives more detail on these and other examples where supply chain vs. supply chain competition does—and...
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