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Nestle Environment

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Submitted By jowp
Words 2004
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Doing Better by the Environment
Sustainable development
INTRODUCTION

Rio and after

The latter part of the twentieth century saw an increasing concern for the environment.
The concept of “sustainable development” (as defined by the World Commission on
Environment and Development in 1987) is:

By the early 1990s there was considerable pressure for governments to create agreements concerning the environment and its protection.

The environment is a key subject that affects us all.
Protection of the environment and the move towards sustainable development remains a responsibility that must be shared between the public, governments and the private sector.

“development that meets the needs of the present generation without compromising the ability of future generations to meet their own needs.”

This case study examines the background to sustainable development, the environment and its protection. It also looks at how
Nestlé S.A., the world’s leading food company, developed a policy and current business practices that reduce the company’s effect on the environment.
Following years of work on environmental issues dating back to the 30’s, in 1996 the
Nestlé Environmental Management
System (NEMS) was introduced which consolidates all environmental measures taken by the Nestlé
Group. NEMS is now used to ensure continuous improvement in Nestlé’s environmental performance covering all its business activities. There are many views about the nature of sustainability. In its simplest form it is about ensuring a better quality of life for everyone, now and for future generations. To achieve this, sustainable development is concerned with achieving economic growth alongside the protection of the environment and also at the same time making sure that these economic and environmental benefits are available to everyone. These

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