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Nestlé's Strategy in the Chinese Ice Cream Market

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Submitted By melichou
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International Business
Final report

Introduction In the 90s, Nestlé had to face significant challenges in maintaining its growth rate. The population was indeed stagnant, the war on prices and consumer bargain threats were fierce, and there has been increased emphasis on local and farm-to-table products in the developed western countries. The power is shifting from large scale manufacturers to short distribution channels in these countries. Consequently, to remain "the world's leading nutrition, health and wellness company" and keep high market shares, Nestlé wrote a new international strategy : the company decided to focus on emerging markets like China (rather than North American or European countries). Drivers are clear : with nearly 1500 billion inhabitants, increasing standards of living, and more friendly governmental policies, China is an attractive country and has market potential for Nestlé.
In this report, I will explain Nestlé's international strategy in the Chinese ice cream market, and the different moves and tactics it used to compete with local brands in the first times. I will then discuss the effectiveness of the strategy and I will conclude with Nestlé's new international business strategy in China.
Nestlé's strategy in the Chinese ice cream market : an unusual entry-mode Founded in 1905 by the merger of the Anglo-Swiss Milk Company, Nestlé is a Swiss multinational. With more than 450 manufacturing facilities in over 80 countries spread over 6 continents, Nestlé is a global brand leading the world market for beverages and food items. It is indeed the largest food company in the world measured by revenue. However, mass-market ice cream in the developed countries is under pressure as consumer tastes shift toward healthy, fresh food or premium brands, opening up the market to smaller players.
Considering the fact that China's per Capita

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