...Dieter is currently purchasing his baked goods from Browne’s bakery, he sees more potential for his business if he sets out on his own and builds his own plant. This business is extremely attractive, as shown by his history as a baker from inception of his part time Dieters Delicacies, all the way up to Dieters Delicatbles Ltd. SWOT analysis for this company: Strengths: * potential 10.1% of market within next 5 years * cuts out the middle man Brownes, maximize profits * Expands into new communities, building new relationships * Releasing new products in the years to come. Weaknesses * Ruining a relationship with a friend * He is only getting 75% of the size of plant he originally planned * Plant will not be fully functional until 2009. Opportunities * More grocers buying his products, and labelling privately * Retail stores * Further expansion upon 5 year expectations met Threats * Brownes Bakery Porters 5 forces. Threat of New Entrants: Low...
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...Management Report for Going to Dinner Executive Summary Le Petit Bojangles, it’s a new restaurant in the neighborhood, which on the recommendation of a friend are planning to go dine a group of friends and me. I have great interest in this restaurant because after reading an article in the Daily Disappointment I was fascinated. After analyzing all options menu, the choices of drinks, desserts options and options for the tip. I concluded that I have a wide variety of options for choosing many of which are very similar in cost. Background Because we do not know the total amount of budget you have to spend that night, but what if I am sure it is a night where the costs are not so high. What I have done is a graph which is detailed each of the options for dinner that night; I have detailed each option for each meal, for each drink, for each dessert and for each tip. I need to figure out your costs depending on the decisions that I make. For instance: 1. Do I have a drink before dinner – accost; or do I not – a savings? 2. Do I have a drink at dinner – a cost or a savings? 3. Which entrée do I select – each with a cost? 4. Which dessert do I select – each with a cost? 5. How much do I tip the wait staff? These are the points I have to take into account to make the best decision and the best option, I know what I’ll pick the best because with the recommendations and what I read in this restaurant the food is very good, now what needed is to choose the menu and have a...
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...supports me in whatever I want to do. I enjoy cooking and learning new things. I especially love to bake, I can bake a spectacular cobbler (recipe will be given later, compliments of the chef). I like to collect cook books, particularly old cook books. I like to keep everything as natural as possible. I am an all organic cook, thanks to my loving husband. I enjoy volunteering and helping my community. I also enjoy having cook outs and sleep overs…yes still at my age. A little about the things I like to cook. I like to cook fresh home made from scratch dinners, breakfasts, lunches, and desserts. I prefer to bake over anything but I love to cook for my husband. I usually bake at least one dessert a day. When I bake these delicacies I always have an overabundance of it so I simply just give it away to my neighbors and locals. Besides better they eat it than me, I always say. My favorite thing to bake is cobbler. I can use this recipe to bake with any kind of fruit from apple cinnamon to pineapple. It always turns out wonderful! Lets chat about my volunteer work. My husband and I volunteer at our local animal shelter every Thursday. We are there from 1-5 pm. We enjoy spending time with the fur babies and giving them the love that they need. Once a month I will cook the shelter staff a lunch. I usually bring in something freshly cooked that morning and still hot; a veggie, meat, and a side dish, along with a dessert. Volunteering is a big part of our lives. We enjoy doing offsite...
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...Chefs and Mixologists, I had no idea what I was in store for. We ordered several small plates to share, beers, and a few desserts. Amongst the desserts was a small plate with 3 cream-filled cookies called “Phatty Cakes”, that to me, resembled little debbie's oatmeal pies. Skeptical, I picked one up and took a bite. Contrary to my preconceived notions, this little delicious treat turned out to be a marscarpone filled gingerbread whoopie pie. Soft gingerbread cookies with a sweet yet savory marscarpone filling, that almost melts in your mouth. After my initial visit, I would visit Cakes&Ale solely for the infamous “Phatty Cakes”. At 3 cakes for $6, I would stock up buying over a dozen little treats. And no, I never bothered to share, nor did I bother to tell anyone where I got them; they were truly my little secret. After years of consuming Phatty Cakes, I had to know who was behind the tiny delicious treat. Pastry Chef, Cynthia Wong was the mastermind behind this decadent little treat. “The 36-year-old Southerner has held a lot of jobs in the Atlanta food industry. She was the production manager for Via Elisa Fresh Pasta, a food stylist for the TBS program “Dinner & a Movie” and even a food reviewer for Creative Loafing. But she has found her metier at Billy Allin’s Cakes & Ale restaurant.”( Kessler 2010) In 2011, the Pastry Chef behind my favorite dessert, took her recipe to a restaurant by the name of Empire State South. After only one year of enjoying her infamous “Phatty...
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...INTRODUCTION Grema is a food dessert product made up of crashed graham cookies and marshmallows dipped with Hershey chocolate added by a sprinkles on top of it. It provides a soothing and calming taste inside brought by the creamy milk blended with the marshmallows and the chocolatey flavor that looks perfect for sweet cravings. It is one of the product created by the Gingerbread Company (GC) this year of 2015. It is their latest innovation when it comes to world-class desserts. Grema comes from the word graham and marshmallows. “Gra” from Graham and “Ma” from Mallows when you combined them it will results to “Grama” but in relation to the features of the product’s creaminess it is suitable to sounds like “Crema” and the outcome fitted by the word “Grema.” This product is designed and created to provide a world-class taste for sweet desserts perfect for ones craving. It is seasonable for it can be craved anytime and anywhere at any season. It is perfect for those who find a sweet and chocolatey taste that would be perfect to soothe up their feelings. One of the goal of the Gingerbread Company is not just to increase their market sales but to leave a mark in the market the true meaning and essence of having a dessert that would perfectly fit one’s own sweets craving. PRODUCT STUDY History Gingerbread Company (GC) is one of the rising branded food and dessert product companies in the Philippines and continuously growing. It has been working for over 5 years after Ms...
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...Dessert From Wikipedia, the free encyclopedia For other uses, see Dessert (disambiguation). Not to be confused with desert. Dessert | A flourless chocolate cake (torte) | Type | Usually sweet | Variations | Numerous (biscuits, cakes, tarts, cookies, sandeshs, gelatins, ice creams, pastries, pies, puddings, custards, and sweet soups, etc.) | Cookbook: Dessert Media: Dessert | Apple Pie Baked custard An assortment of desserts on a table Dessert (/dɨˈzɜrt/) is a course that concludes a main meal. The course usually consists of sweet foods and beverages, but may include coffee, cheeses, nuts, or other savory items. In some parts of the world there is no tradition of dessert to conclude a meal. The term dessert can apply to many foods, such as cakes, tarts, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, custards, and sweet soups. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts. Contents * 1 Etymology * 2 Usage * 3 History * 4 Ingredients * 5 Varieties * 5.1 Cakes * 5.2 Chocolates and candies * 5.3 Cookies or biscuits * 5.4 Custards and puddings * 5.5 Deep-fried desserts * 5.6 Frozen desserts * 5.7 Jellied desserts * 5.8 Pastries * 5.9 Pies, cobblers, and clafoutis * 5.10 Sweet soups * 6 Gallery * 7 By continent ...
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...overseas. Ben & Jerry will have a much more diversion customer base and new flavor that they can bring back to the states. (Ben jerry .com (2010)) Increasing U.S. demand for frozen yogurt and other low-fat desserts, if Ben & Jerry make their flavor in low-fat to it will open the door for a lot of money to be made. Ben & Jerry team up with Subway and that way you will be able to get low-fat food and dessert in the same place. You will have the sub line on one side and the other will be the great low-fat dessert of Ben & Jerry ice cream. This way Ben & Jerry will be known for caring about the environment as well as the people in it with the low-fat dessert team up with Subway. (Mariotti, S. (1996-2000)) Success of many U.S. firms in extending successful brand in one product category to other, Ben & Jerry have made the way in the business world with their famous ice cream and numbs flavors. Now can branch off into food or a weight loss dessert which will open up other market for them and customer base because of the things Ben & Jerry have done in the future. So look forward to Ben & Jerry to expand their business to other item in the near future. They also have the blueprint on how to be successful with one product that is something that can sale to organization that are looking to start making a product and make it work for them. (About.com (2010)) Ben & Jerry Threats Consumer concern with fatty desserts Ben & Jerry customers are the type, who...
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...bakers? Which one of the five competitive forces is the strongest? Prepare a five-forces analysis to support your answer. There are significant competitors in their marketplace when looking at numbers given by Yelp. However, they feel as if they only have one main competitor that has six locations, but they also have Sprinkles as a national chain to be opening an additional store in their market to go with the current location in Palo Alto. New entrants to the market I believe is the strongest competitive force as the initial investment into the industry is affordable compared to many other industries, and the statistics show an increase in buyers and spend over the next several years too. Force 1: Rivalry among Competing Sellers Who are the direct competitors? Kara’s Cupcakes, Sprinkles, and other bakeries Causes of Strong Rivalry – Similar amount of locations in similar territories Use of Common Weapons- Not sure. Is the Force strong, moderate or weak? Moderate Force 2: New Entrants Are there any potential new entrants into this industry? Yes. Who are they? Other national retailers, caterers, and anyone wanting to commercially sell cupcakes. How hard would it be to enter? What are the barriers? Not very hard to enter. Just need to have some capital to...
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...BUSINESS PLAN SUBMITTED TO: Ms.Amina Sadaf BBA 6C BUSINESS PLAN TEAM MEMBERS ROLES GROUP LEADER Amna Shah……Compilation, roles and responsibilities of owners, introduction, executive summary, industry analysis, description of venture and confidentiality report. ASSOCIATES Anum Rafique……Logo, production plan, questionnaires and proof reading Mariam Raheem…..Table of contents, formatting, operational plan, questionnaires and proof reading Sabeen Iqbal……….Marketing plan and questionnaires FOLLOWERS Farooq Saleem…… Financial plan, questionnaires Raja Yasir………..Organizational plan and printing Sehrish Mirza…….Assessment of risk and questionnaires CONFIDENTIALITY REPORT To Madam, This report is confidential and is property of the co-owners whose names are listed below. It is intended only for the only use by the person to whom it is submitted too, and any reproduction or divulgence of any of its contents without the prior written consent of the owners/ company is strictly prohibited. Signature of Co-owners: Ms.Amina Sadaf signature ……………… Amna Shah Anum Rafique Farooq Saleem Raja Yasir Mariam Raheem Sabeen Iqbal Sehrish Mirza Contents TEAM MEMBERS ROLES 2 GROUP LEADER 2 ASSOCIATES 2 FOLLOWERS 2 CONFIDENTIALITY REPORT 3 ...
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...Dessert is the most wonderful part of a meal. (most general sentence) I have never met anyone, from any part of the world, who did not like dessert best. (Use of “I”= more specific sentence) The best dessert is ice cream because it tastes delicious, is liked by almost everyone, and it can link us to happy childhood memories. (thesis statement with 3 points named) First, ice cream tastes better than any other food. (1st thesis point in general topic sentence) What food can rival its creamy smoothness, or the delicious feeling of this soft, cold dessert as it slips down your throat? (specific descriptive sent., support) I don’t know of any other food that feels as good and clean in your mouth or of any food that comes in so many mouth-watering flavours. (specific description) At La Casa Gelato, for example, you can choose from over 218 flavours! (see June 20/10 Tazim’s Weekly) (specific example) In fact, today you can even get ice cream with protein in it, as the soy ice creams have. (specific information sentence) Ice cream is really good. (concluding sentence) Who knows? (question to reader) Ice cream may soon be a complete meal on its own! (Link to Body Paragraph 2) Second, while it might not yet be a complete meal on its own, it can be served after almost every meal for everyone likes it. (2nd thesis point in topic sentence) It can be a common thread between strangers. (declarative, information, support) Whether you have important out-of-town guests, or are just entertaining...
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...Treats is selected as the direct competitor as it provides the exact same service as Down Sweet Lane. On the other hand, local buffet catering companies, Elsie’s Kitchen and Angeli have been identified as the indirect competitors. In this case, (beside providing main course dishes) both companies provide an array of desserts that are more westernized, as opposed to the traditional desserts such as Bubur Cha Cha. 2.1 Direct Competitor – SanFo Treats Located in Manila, Philippines, SanFo Treats offers theme-dessert buffet catering services that has been in operation for the past five years. SanFo Treats takes pride in providing customized designs and concepts for parties that suit all occasions. Themes (of dessert buffet) provided by SanFo Treats include ‘Winter wonderland’, ‘Circles’ etc (Appendix 5). * Strengths of SanFo Treats SanFo Treats’ website provides adequate information for customers and business partners. For example, the range of services provided, such as wedding dessert buffets, event coordination etc is clearly stated on its website. Furthermore, the website is visually captivating with aplenty of pictures depicting the various theme dessert buffets it provides. A concise framework of the type of service that SanFo Treats specializes in is provided. Lastly, SanFo Treats engages the use of PayPal as an avenue for online payment. This efficient and effective method eliminates any hassle such as cash handling. * Weaknesses of SanFo Treats 2. ...
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...Strawberry Shortcake: My favorite dessert What better way to conjure up the simplicity of youth than by memories of my favorite dessert-- strawberry shortcake. The first thought that comes to mind when I think of my favorite dessert is, my grandmother Essie Tolen many of happiest childhood memories come from the kitchen. When I became sad or depressed due to the abandonment of my mother. My grandma knew exactly what dessert to bake to put a smile on my face and comfort my heart. It is a dessert of both meager origins and uncomplicated design. In fact, the basic recipe is so perfect in its original form that few variations have been made and sustained overtime. Very much like the best memories of my childhood, strawberry shortcake is delicious in its pure, unassuming simplicity. The origin of this delicious dessert dates back at least as far as the 1500s, but the evolution of strawberry shortcake is somewhat uncertain. However, records do reveal strawberry shortcake is a European invention. The "short" of the shortcake name derives from the process of adding of shortening or butter to dough to make it tender. Strawberry shortcake parties became popular in the United States around 1850, as a celebration of the coming of summer. The strawberry fever caught up with people as the timing of introducing the dessert clicked and the demand kept increasing every year. Made of fresh ingredients in a few simple steps, it is no wonder strawberry shortcake is so popular...
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...Product and service: Sweety Dessert House provides a lot of delicious, healthy and high quality desserts for the customers to enjoy them. The desserts that are available at Sweety Dessert House are cakes, cookies, donuts, puddings, snowflakes and chocolate fountain. Cakes: There are many different flavors of cake are sold in Sweety Dessert House such as apple cake, squash cake, chocolate cake, butter cake, cheese cake, fruit cake, ice-cream cake and others. All the cakes that are sold in Sweety Dessert House are low in sugar, free of artificial coloring, flavoring and preservatives. Over consume of artificial coloring, flavoring and preservatives will actually affect the health of human being badly. Therefore, we are using the pure and healthy ingredients and materials to produce our cakes in order to provide the most original tastes of the cakes and provide a healthy recipe for our customers. We always make sure that our cakes are healthy to be served for our customers. For example, apple cake, we are using the fresh sliced, sunflower oil, whole wheat flour, cinnamon and other pure ingredient to produce it. Chocolate cake Ice cream cake Fruit cake Apple cake Furthermore, we have two types of serving size of cakes provided for the customers. The different serving sizes of cakes are 500 gram and 1 kilogram. We provide the different weight of cakes for the customers so that they can purchase an appropriate and desired cake since the size of the cake that purchased is...
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...must-try items here at Maxwell Road Hawker Market include the famous Tian Tian Chicken Rice, the traditional congee with pork and century egg from Zhen Zhen Porridge stall and the popular char kway teow from the Marina South Delicious Food stall. 2am Dessert Bar Sitting in one of Singapore’s most popular hang-out spots, Holland Village, 2am Dessert Bar is the perfect setting for a romantic late-night dessert or intimate conversations with best friends. If you appreciate aesthetics, you’ll definitely enjoy your experience here. Creatively-styled concoctions like the Amedei Chilli Chocolate and the English Sticky Toffee Pudding are two of the more appreciated items on the menu, while anyone who’s visited would recommend the Araguani H2O, a 72 percent Valrhona chocolate cake infused with Evian mineral water and with a surprising caramel mousse centre. Sink back into the plush daybeds, or sit by the contoured bar to watch your dessert as it’s prepared. Wherever you choose to seat, 2am Dessert Bar’s cosy ambience ensures that you’ll have a great time. And if you’re curious about what’s behind the different desserts, speak to the wait staff about the processes that go into making them, and request for a wine recommendation to match your dessert. OPENING HOURS Opening Hours; Mon - Sat 6pm - 2am WEBSITE www.2amdessertbar.com CUISINE Cuisine: Western BUDGET Budget: $40 - $100 STYLES Stle: Casual AMBIENCE Ambiance: Romantic, Big Group FEATURES Features: Dinner,...
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...open the refrigerator door as much in order to keep the coldness inside. When transferring and saving the food she should prioritize the food in order of what she needs to use first and what she needs to use that day. If the food is measured above the 40 degree safety then unfortunately it should be discarded. Food in unsafe temperatures can create food born illnesses and will get the students sick. 3. Concerning the ice shortage she should first check for other sources of ice that may be on campus. If she can’t find any ice on campus then she should send a staff member to the local convenience store to purchase ice. 4. Jane should first call other bakeries and see if they can deliver the desserts. If not then she should call the president and apologize for the undelivered desserts. Let the president know about the mix up that was the bakery’s fault. Ask the president what his second choice would be or suggest some alternative...
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