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New World New Foods Summary

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The articles “New World, New Foods,” by Tom Standage, “America, Found and Lost,” by Charles C. Mann, and “Food Assimilation and the Malleability of the Human Body in Early Virginia” all examine how the pre and post Columbian exchange have affected and continue to do so in nations across the globe today.
The effects of the Columbian exchange were so widespread that, “the exchange and redistribution of food crops… redefined the demographics of the Americas, Africa, and Europe…” as Standage argues throughout his article “New World, New Foods” (Standage 112). He begins his argument by chronicling the journey of two specific crops as they spread between the Old and New worlds. Sugar is one example; it became a staple across the world and played

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