...Noma is a two Michelin star restaurant run by chef René Redzepi in Copenhagen, Denmark. The name is a portmanteau of the two Danish words "nordisk" (Nordic) and "mad" (food). Opened in 2003, the restaurant is known for its reinvention and interpretation of the Nordic Cuisine. It has been ranked as the Best Restaurant in the World by Restaurant magazine . The restaurant is located in an old warehouse on the waterfront in the Christianshavn neighbourhood of central Copenhagen. The building is situated by the Greenlandic Trading Square which for 200 years was a centre for trade to and from the Faroe Islands, Finnmark, Iceland, and in particular, Greenland. In 2003 the warehouse was turned into North Atlantic House, a centre for the art and culture of the North Atlantic region For our restaurant to please all the tourists, menu offered by us comprises an traditional kind of food specify various contries that are renowned in culinary arts. Those who want to try something new can enjoy a wide range of goodies ,prepared from fresh and natural products. Specialty of the house enjoys the greatest succes in our restaurant because it is a unique and truly special dessert. Wheather or not you are a fan of sweets, this cake will be able to surprise you. Made from a dough filled with chocolate made by us , it is served hot and accompanied by a glass of ice cold of vanilla , that together taste incredible . The music that you can hear in our restaurant is verry diversified.Sometimes...
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...Pathophysiology Processes & Consequences of Noma Chamberlain College of Nursing NR283: Pathophysiology May 2016, Professor (Name Here) Pathophysiology Processes & Consequences of Noma Noma disease, commonly referred to as cancrum oris, fusospirochetal gangrene, necrotizing ulcerative stomatitis, and stomatitis gangrenosa is a devastating disease that is famously quoted as “the face of poverty”. This rare disease with high prevalence in Sub-Saharan countries is lethal and has been linked to acute and rapid disease progression in persons that are immunocompromised. Evidence based research suggests a high prevalence of the disease is observed in populations experiencing extreme poverty, malnourishment, and exposure to infectious diseases, while living in a continued state of poor hygiene. This gangrenous infection has a microbial origin, often found in the mouth. It is exacerbated by poor hygiene that give rise to the bacterial micro-organisms responsible for aggressive manifestations observed on individuals infected. Etiology of Noma The exact etiology of Noma disease is unknown. However, it is believed to be multifactorial in nature (Ashok, Tarakji, Darwish, Rodrigues , & Altamimi, 2016). The spread of the disease is due to deteriorating sanitation and inadequate nutrition, most common in underdeveloped countries. Noma is an opportunistic infection, which typically show dominance after a weakened immune system is present, preceding multiple risk factors...
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...10 TIPS TO SAVING ENERGY IN THE HOME PROJECT ENERGY SAVERS English10 TIPS FOR SAVING ENERGY IN THE HOMEDid you know your house uses energy throughout the day and night?When you're awake and when you're sleeping?That's why homeowners and renters across the country are looking for surefire ways to reduce their energy bills.The good news is a few simple steps can make a big difference.You can keep more money in your pockets, and make your home more comfortable and efficient.Let's get started!Here's a bright idea.Here's a bright idea.replace it with a compact fluorescent or LED light bulb.You'll save hundreds of dollars in energy costs over its lifetime.Chilly?Put on a sweater instead of turning up the heat.And check your windows for air leaks. Seal them with weather-stripping or caulk to reduce your heating bill.Hungry? Whether you're cooking a meal or cleaning up, the kitchen is a great place to find energy savings. Think about what you want from the fridge before you open the door.Put lids on your pots.They keep in in steam and cook food more quickly.Fully load the dishwasher.It costs the same to wash one dish as a full load. When it's time to replace an appliance, look for the Energy Star label to guarantee savings.When it's time for bed, give your energy bill a rest, too.Did you know your electronics are sucking power even when they're turned off?Unplug them.Or plug several devices into a power strip and turn off the strip at night.Use the sleep mode.You'll use 60...
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...Index Molecular Gastronomy 3 Introduction 3 Areas of Investigation 4 Techniques, Tools and Ingredients 4 Perception 5 Restaurants 6 Alinea 6 elBulli 6 The Fat Duck 6 Schwa 6 Puesto 33 7 The Inventing Room 7 Conclusions 7 Article: 9 Images: 10 Bibliography 12 Molecular Gastronomy Introduction Molecular gastronomy is a subdiscipline of food science that seeks to investigate, explain and make practical use of the physical and chemical transformations of ingredients that occur while cooking, as well as the social, artistic and technical components of culinary and gastronomic phenomena in general. Molecular gastronomy is a modern style of cooking, which is practiced by both scientists and food professionals in many professional kitchens and labs and takes advantage of many technical innovations from the scientific disciplines. The term molecular gastronomy first appears on 1992, was coined by Hungarian physicist Nicholas Kurti and French physical chemist Hervé This. There was a proposal of a workshop by Elizabeth Cawdry Thomas, who was a English cooking teacher, the idea was that professional cooks could learn about chemistry and physics of cooking. But the idea of the workshop didn’t happen until 2004 and it was called “Workshop on Molecular and Physical Gastronomy”, it was held in Erice, Italy that brought together scientists and professional cooks for discussions on the science behind traditional cooking preparations...
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...Faith and Science Ther are several principle Albl uses as guidelines for believers use of religion and science. All his principles appear to provide an appropriate balance between religion and science. These principles allow us to use religion and science with an outlook somewhere between fideism and nonoverlapping magisterium (NOMA). Religion should not be too rigid or close-minded and science alone cannot explain the transcedent. Of all Albl’s priciples, I believe that dialogue between religion and science allows each to influence the other is the most relevant (95). This principle directly relates to the work of Pierre Teilhard de Chardin and Jay Goulds NOMA concept (Albl 88). Science operates in the empirical realm whereas religion operates in the spiritual realm. Science provides explanations for why the universe is the way it is. Religion on the other hand provides explanations for what transcendent entity created the universe. Yet if it were not for religion perhaps most of the scientific theories we believe today would not exist. The spiritual connection with the transcendent provides the motivation for scientists to explore and answer the unanswered. This includes scientists who are non-believers as well. Scientists who are non-believers seek to answer questions, which will provide substantial theories for transcendence. This why religion and science having a dialogue between them is crucial to there existence and evolution. It is ideal when scientists develop theories...
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...Assignment tittle communication skill Assessor: Michael Wong Health and social care level 2 Unit: 3 In this assignment I have be asked to produce a report on one to one communication and group communication. I will also Identify and describe my own interaction, assess the advantages (strength) disadvantages (weakness) and what went well, what went badly and how to improve it. One to one communication I am going to tell you the role I played in the one to one communication with one my partner Noma I played the role of a service user in a nursing home that have left hospital but not yet ready to return home. My partner played the role of a career. We discuss about my health and the reason why I don’t want to return home. If I have had my medication, my breakfast and what I would like to take for lunch time. We also discuss about her son, what he is called and if I have any pain to be looked after. Career hi Lora Service user hi Noma Career: how are you today? Service user: I am fine. Career: have you taking your bath this morning? User: yes. Career: have you had something for breakfast? User: yes. Career: what did you have for breakfast this morning? User: A cup of tea, bread and sausages. Career: have you taking your medication Service user: not yet. Career: why? User: I don’t feel like taking any medication today. Career: is there no body to administer you drugs to you? User: I do not feel taken the drugs. Career: what do like to take for lunch...
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...As public attitudes towards drugs begin to change, and the failure that is prohibition slowly dies, the populace is demanding a better drug policy from the state. The status quo of developed nations’ drug policies is prohibition, which has had minimal success to date. It continues to unfairly punish those who choose to use narcotics, and only harming themselves. In 2008, the United Nations estimated that globally, approximately 200 million people took illicit drugs at least once in the past year. The use of illicit drugs has proven to be nearly impossible to control, and the state would be better off allocating its drug enforcement resources to other sectors, such as drug treatment. Portugal portrays an accurate depiction of the effectiveness of a decriminalized state focusing on harm reduction. The state’s drug policy should be a total legalization of all drugs, with an emphasis on harm reduction, public health, and strict regulations. Prohibition has caused more harm than good for minorities and developing nations. For over a century, prohibition was believed to be the only effective method of controlling drug usage; this is no longer the case. Thus, the main objectives of prohibition are pointless to begin with. The current prohibition laws have created vast economic disparities for millions of minorities. The skewed enforcement of drug laws on minorities allows for discretionary arrest, making victimization is all too easy. Tougher drug laws are the reason why 29% of black...
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...THE BRACELET -YOSHIKO UCHIDA Mama, is it time to go?” I hadn’t planned to cry, but the tears came suddenly, and I wiped them away with the back of my hand. I didn’t want my older sister to see me crying. “It’s almost time, Ruri,” my mother said gently. Her face was filled with a kind of sadness I had never seen before. I looked around at my empty room. The clothes that Mama always told me to hang up in the closet, the junk piled on my dresser, the old rag doll I could never bear to part with—they were all gone. h ere was nothing let in my room, and there was nothing let in the rest of the house. The rugs and furniture were gone, the pictures and drapes were down, and the closets and cupboards were empty. The house was like a gift box after the nice thing inside was gone; just a lot of nothingness. It was almost time to leave our home, but we weren’t moving to a nicer house or to a new town. It was April 21, 1942. The United States and Japan were at war, and every Japanese person on the West Coast was being evacuated by the government to a concentration camp. Mama, my sister Keiko, and I were being sent from our home, and out of Berkeley, and eventually out of California. The doorbell rang, and I ran to answer it before my sister could. I thought maybe by some miracle a messenger from the government might be standing there, tall and proper and buttoned into a uniform, come to tell us it was all a terrible mistake, that we wouldn’t have to leave at after all. Or maybe the...
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...Science and Religion J. Wright Informal Logic November 5, 2012 Science and Religion The million dollar question for decades has been “Does God really exists?” This is a topic that has been debated over for centuries. How can one really know if God does exist? What is the proof, if there is any? Could the possibility between science and religion give us that proof? These are all question that have been asked over and over, again and again, and time after time. Definitely, no greater issue is argued for, or argued against than the probability of the existence or non-existence of a supreme being. So where does science and religion fit into this puzzle? Did the universe just evolve over time, as science says it has? Or, did a powerful being just drop everything into motion, as religion states? Since traveling the theistic road of fideism and the non-theistic paths of naturalism and positivism (Alexander, 2008), individuals just keep repeating “does science and religion have conflicting contradictions towards our universe?” Science and religion have two very distinctive ways when approaching knowledge and natural occurring events. Science is more in relation to mathematics, and religion follows life experiences. As for understanding knowledge and natural occurring events, science leans more towards the descriptive side and religion would be more prescriptive (John, 2008). Science concentrates on how the world ought to be, like the way religion precedes...
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...Comisión- Derechos humanos Tópico: Eliminación de todas las formas de discriminacion asia los homosexuales, generó, y laboral Nombre Del Delegado: David De jesus medrano Gomez Escuela: Universidad de Matehuala Comisión- Derechos humanos Tópico: Eliminación de todas las formas de discriminacion asia los homosexuales, generó, y laboral Nombre Del Delegado: David De jesus medrano Gomez Escuela: Universidad de Matehuala Las Evidencias arqueológicas indican que la civilización egipcia comenzó alrededor del VI Milenio a. C durante el Neolítico (un Perido en Egipto considerado como la edad de Piedra) y se situaban junto al rio Nilo. La civilización egipcia se desarrolló durante mas de 3000 mil años. La regularidad y la riqueza de la inundación del rio Nilo, junto con el aislamiento que brindaban los desiertos del este al oeste posibilito el crecimiento de una de las grandes civilizaciones del mundo. Un reino unificado surgió alrededor del ano 3200 a.C, y una serie de dinastías lo gobernaron durante los próximos tres milenios. Egipto es un país que esta ubicado al norte de África , siendo frontera del Mar Mediterráneo, esta entre libia y la Franja de Gaza, y el Mar Rojo al norte De Sudan, e incluye la península Del Sinaí de Asia. Sus Coordenadas para localizarlo son 27 00 N, 30 00 E. Si Miramos Su Área podemos ver que es aprox. 1,001,0450 Km2 , si la comparamos con el país de México , Egipto es 3 veces más...
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...Lluvia, Viento Huele como alguien quemo cosas y tacos de carne asada Trenes, Gotas de Lluvia, y Carros Moviendo Tacos de Carne Asada, Pizza, Tortas Ingles, Español, Ruso Feliz y Seguro Mis amigos y mi familia están aquí Woodburn, OR, USA Tomlin Ave. Happy Birthday Song Happy Birthday To You, Happy Birthday To You, Happy Birthday To Dear (insert birthday person's name) Happy Birthday To You......... La razón porque mi gusta esta canción es porque cuando era un niño me gustaba a contarlo con mi familia. Yo me acuerdo de mi niñez cuando escucho esta canción porque toda mi familia estaba junta y cantábamos para la persona que tenía sus cumpleaños ese día. Mi gustaba a veces a oír mis tíos y tías cantarlo porque en ese tiempo nomas sabían un poco para hablar Ingles y fue divertido para oír los. Y luego cuando cavamos de cantarlo fuimos a jugar o empezamos a pegar la piñata. Recete para Arroz Con Leche Leche- 4 copas Arroz- ½ copa Canela- 1 Vainilla- 1 Cucharadita Mantequilla- 2 Cucharadas Preparación: Arroz con leche: Pon en un cazo al fuego con abundante agua y cuando comience a hervir echa el arroz. Déjalo 10 minutos y apaga el fuego. En otro cazo pon a fuego lento la leche y el azúcar dándole vueltas para que se disuelva. Cuando la leche comience a hervir, añádele el arroz escurrido, el azúcar la canela en rama y la piel de limón cortada finamente. Déjalo hervir suavemente durante 15 minutos después de los cuales lo echarás a una fuente plana...
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...Abstract This paper addresses females as perpetrators and instigators of domestic violence. As early as 1974, Richard Gelles was cautioning social workers, police, and women’s groups that they needed to consider the possibility that women are indeed perpetrators of domestic violence and that they may actually deliberately instigate many cases of domestic violence. Unfortunately, the same women’s groups who rallied unceasingly to protect women and children who suffer the effects of the violence have failed to recognize that women do, indeed, hold some responsibility in the perpetration. There is a difference between blaming the victim, and empowering the victim. By accepting responsibility for actions that contribute to the perpetration of violence, we can cease to be victims and begin to be equal partners. 1 The Social Environment Surrounding Domestic Abuse The woman’s movement has been slow to embrace the concept that women can be abusers. For many years, the women’s movement in general – and specifically women’s community groups that support shelters – have taught women that they have a right to live life free of abuse by their male domestic partners. Unfortunately, we as a nation have failed to communicate the other half of this etiology: men have a right to live life free of abuse by their female domestic partners. For various reasons that will be discussed in this paper, treatment providers and law enforcement agencies have been slow to recognize the extent of the level...
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...Szingapúr A Gusto stábja rövid szingapúri kitérőt tett, hogy a helyszíni tapasztalatok alapján javasolhassunk kiváló étkezőhelyeket olvasóinknak. Ez alkalommal három olyan egységet mutatunk be, amelyek különlegessége garantált. Sin Huat Eating House Anthony Bourdain Food Networkön futott sorozatának szingapúri epizódjában áradozik a Sin Huat Eating House nevű, jobb szó híján büféről. A vöröslámpás negyedben van, a főút mellett, afféle kiülős hely, félig a járdán. (P1010948)Első célállomásunk meglehetősen plasztikusan idézi a leszakadt Duna parti hurkakolbász-hekk-Flair garnitúra triumvirátusára építő falatozók hangulatát. Azzal a megszorítással, hogy itt a hőre keményedő bordó műanyagból fröccsöntött garnitúra székeinek támlája sincs. Az étkezde láttán, a taxi hűvöséből, a Gusto Legszűkebb Baráti Társaságának több tagja is tiltakozik, hogy ők ide ugyan nem. Rövid győzködés után felülkerekedik a kalandvágy. Röhejesen hangzik, de a biztonság kedvéért előre foglaltunk asztalt. A teremfőnök asszony az asztalunk irányába bökve kínál hellyel. Söröket kérünk. Ott ülök a mélybordó sámlimon, és próbálom felidézni a még otthon eltervezett menűt. Mondom a felszolgálónak angolul meg téves malájsággal, hogy először kérünk egy tálcával a feketebab szószos Szent Jakab kagylóból, azután egy tálca tengeri csigát, úgy emlékszem Gong Gong a neve. Ha ez megvolt akkor a biztonság kedvéért, no meg az íze végett, egy tálca vajon párolt fokhagymás királyrákot is szeretnénk. A messzeföldön...
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...LOS SORDOS Ejercicio cómico de Germán Berdiales PERSONAJES El Pasajero..................Julián Arias El Chacarero................Juan Gómez La Patrona...................Micaela Quispe La Sordita..…................María Sol Peralta EL PASAJERO (apareciendo a espaldas del chacarero): ¡Eh, buen hombre!... ¡Buen hombre! (como el chacarero no le atiende) ¡Ni que fuera sordo como yo! (le toca un hombro) ¡Oiga! EL CHACARERO: ¡Hola! ¿Qué tal? ¿Qué desea? EL PASAJERO: Usted, que ha de conocer estos pagos... EL CHACARERO: Sí, señor, Rudecindo Lagos, para servirle. EL PASAJERO: Hágame el favor de hablar más alto, porque soy bastante sordo. EL CHACARERO: ¡Si no grita más no podré entenderle porque soy un poco torpe de oído! EL PASAJERO: ¿Podría indicarme dónde queda la estancia "Los Leones"? EL CHACARERO: ¡Claro que tienen fragancia mis melones! Es que son muy buenos; le haré traer a algunos para que los pruebe. EL PASAJERO: ¿Nueve? ¿Nueve qué? ¿Nueve leguas? ¿Tanto? ¡No puede ser! EL CHACARERO: (Por la patrona que aparece en este momento en la puerta del rancho) Sí, ésa es mi mujer. (a la patrona). -Oye, tráele a este hombre una docena de melones, para que elija algunos. LA PATRONA: ¡Ahá, muy bien! ¿Así que este caballero quiere tener relaciones con nuestra hija? Tanto gusto, señor. En seguida se la presentaremos. (Gritando hacia el interior de la casa)-¡Mariquita!... ¡Mariquita!... Esa chica es más sorda que yo, todavía...
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...Schumpeter Bringing home the bacon Tiny Denmark is an agricultural superpower Jan 4th 2014 | From the print edition EVERY weekday 20,000 pigs are delivered to the Danish Crown company’s slaughterhouse in Horsens, in central Denmark. They trot into the stunning room, guided by workers armed with giant fly swats. They are hung upside down, divided in two, shaved of their bristles and scalded clean. A machine cuts them into pieces, which are then cooled, boned and packed. The slaughterhouse is enormous, ten football pitches long with 11km of conveyor belts. Its managers attend to the tiniest detail. The flyswatting workers wear green rather than white because this puts the pigs in a better mood. The cutting machine photographs a carcass before adjusting its blades to its exact contours. The company calibrates not only how to carve the flesh, but also where the various parts will fetch the highest prices: the bacon goes to Britain and the trotters to China. Denmark is a tiny country, with 5.6m people and walletdraining labour costs. But it is an agricultural giant, home to 30m pigs and a quiverful of global brands. In 2011 farm products made up 20% of its goods exports. The value of food exports grew from €4 billion ($5.5 billion) in 2001 to €16.1 billion in 2011. The government expects it to rise by a further €6.7 billion by 2020. Why, in a postindustrial economy, is the food industry still thriving? Much of the answer lies in a cluster in the central region of the country...
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