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Book
1.(ed), Howard Frumkin. "Chapter Eighteen - Food Safety".Environmental Health: From Global to Local, Second Edition.Jossey-Bass. © 2010
Food safety professionals protect and promote public health by investigating foodborne disease outbreaks to learn about their causes and by implementing foodsafety strategies to prevent future outbreaks from occurring. They also inspect production facilities, food-processing plants, and retail food establishments to ensure that products are safe, wholesome, and suitable for human consumption. Food safety professionals work in a variety of settings including private industries, governmental agencies, health care facilities, and academic institutions.

2. Wheeler, Cass. You've Gotta Have Heart: Achieving Purpose Beyond Profit in the Social Sector. AMACOM. © 2009. People often ask me how the American Heart Association came to the idea of the heart-check seal of approval found on over 800 products on grocery store shelves. This program is a significant piece of the American Heart Association brand, and it is a good example of how we do things in nontraditional ways. There is a certain amount of risk in any program, and in this case we ran into quite a few roadblocks. I believe that in every

crisis lies an opportunity, and that was certainly the case with the AHA's food certification program.

3. Rosinski, Philippe. ( 2010). Global coaching: an integrated approach for long-lasting results.
Serious research findings highlight the potent therapeutic properties of several foods. Servan-Schreiber explains how, for example, garlic, onions, and cabbage help inhibit the growth of cancer cells, and how curcuma and green tea block angiogenesis (new blood vessels feeding cancer cells). Many of these nutrients could make excellent drugs,[3] but, sadly, pharmaceutical companies cannot secure patents for these