...in an organization by damaging group dynamics and creating unhealthy conflicts which can escalate over time (Green, 2006). PepsiCo is a company that is committed to delivering sustained growth through empowered people, acting responsibly, and building trust among its employees and customers. This paper will take PepsiCo and analyze the origin and subsequent evolution of personal and workplace values. It will explain how individual values drive actions and behaviors and analyze the degree of alignment between Pepsi’s stated values and its actual plans and actions. Finally, we will analyze the degree of alignment between personal and organizational values as reflected by PepsiCo’s plans and actions. Personal and Workplace Values Our personal values derive from our experiences, personal aspirations, culture, society, and some values are learned and passed down through the generations. Our values, in a sense, drive our actions which result in if and how we accomplish things. Values are important for not only individuals, but organizations as well. Organizational values should be directly connected with personal values. Organizations should set their values in the hopes that their corporate leaders will embrace upon their employees the importance of buying into these value systems in an effort to steer the company towards their mission and vision (Taylor, 2008). PepsiCo believes that their values are a reflection of a socially and environmentally responsible company and as stated...
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...Wake Med offers a variety of dedicated surgical services: cardiovascular and thoracic, dental, ear, nose and throat, gastroenterology, general surgery, gynecology, interventional radiology, neurovascular, orthopedic, pediatric, vascular, urology and weight loss. Wake Med’s organization further offers specialized services in physical therapy, clinical nutrition, anesthesiology, pharmacology as well as nursing. Wake Med’s employees from a variety of service areas will make up the participant group for this...
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...Vision is the organization aims to grow in the future. It is seen as the key for any company or business want to achieve certain success. Nothing was ever created without a vision. It guides and gives organization direction and purpose, and can serve as a powerful motivate for it. For example: At Nestlé, Nestle believe that research can help them make better food so that people live a better life. Good Food is the primary source of Good Health throughout life. Nestle strive to bring consumers foods that are safe, of high quality and provide optimal nutrition to meet physiological needs. In addition to Nutrition, Health and Wellness, Nestlé products bring consumers the vital ingredients of taste and pleasure. As consumers continue to make choices regarding foods and beverages they consume, Nestlé helps provide selections for all individual taste and lifestyle preferences. As Nestle said their vision is “The world’s leading Nutrition, Health and Wellness Company”,...
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...Genetically Modified Animals SCI 115 Professor Li November 29, 2014 Biological Basis: A genetically engineered animal is an animal that carries a known sequence of DNA fragments that have been joined together in a laboratory. This process involves removing genes from the DNA of one species and inserting it into the genes of an unrelated animal. “The foreign genes may come from bacteria, viruses, insects, animals or even humans.” Retrieved November 27, 2014 from, http://www.responsibletechnology.org/gmo-education. Transgenic refers to those specific genetic engineering processes that remove genetic material from one species of animal and add it to a different species. Due to the high similarity in genetic sequences for proteins among species, transgenic organisms are able to effectively assimilate and express these trans-genes. These genetically engineered animals are also known as “transgenic” animals. This process may be called Genetic Engineering or Genetic Modification; they are one in the same. Genetic engineering enables animals to produce useful proteins and are being produced to assist with human medicine such as biopharmaceutical products. Some of these include, antibodies that can be used for the treatment of infections, cancer, organ transplant rejections, and autoimmune diseases such as rheumatoid arthritis. Gene technology has only been possible since the 1960’s due to the greater understanding of DNA and how it functions following the discovery...
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...Nutrition is neglected in the United States of America. Although sugar is considered bad for you, it is a necessity for health. Balancing sugar in a person’s diet keeps the body feeling fantastic. Nutrition in America is a constant factor that is neglected by Americans on a day to day basis. It has been thought that sugar and fatty foods are associated with deaths in the United States. This is not an incorrect statement, according to Jamie Oliver’s chart; the leading killer in the United States to date is heart disease. This realization should open the minds of those whose ignorance for statistics shields their view. Instead of binging off of junk food, limitations need to occur. Nutrition improves the wellbeing of humans. Sugar is a main...
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...CD 205 Health, Safety, & Nutrition for the Young Child In order to determine the equivalency of programs and content, we ask that the instructor please complete this document. Listed below are examples of assignments or projects that are required of college students taking the course on campus. We ask that you please briefly explain or provide examples of your assignments or projects that students in your secondary (or adult) level course will have that address each topic and student learning outcome. Please insert your response under each numbered item below. 1. This assignment will be the beginning of your Competency Statements for your CDA Professional Resource File. You will complete the first paragraph of your statement within the following guidelines and rubric requirements: CSI Competency Statement I (To establish and maintain a safe, healthy learning environment): Begin your Reflective Statement about this Competency Standard with a paragraph describing how your teaching practices meet this Standard. Once you have completed this paragraph, you will put it in your CDA Professional Resource File with paragraphs a, b, and c following. (these will be assigned separately) (SLO 1) 2. Choose and complete a lesson plan for an activity that can be implemented with children and families to promote knowledge of nutrition. May include, but not limited to the following: * Eating Healthy Foods * Identifying nutritious foods * Meal Planning...
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...concerned with the quality of life and prevention of many health diseases, life expectancy will continue to gradually increase. One popular approach to increasing awareness about healthy lifestyles includes the focus on maintaining a healthy eating lifestyle and living actively to ensure the human body is strong in every sense. More companies and businesses have started offering healthy alternatives to their product lines to remain competitive with the growing health awareness trends of most consumers. However, one aspect of healthy living which is just as important as healthy eating or awareness is the personal one-on-one guidance when concerning making the right food choices and fitness activities that individuals need. This industry has not been widely accepted or positively viewed as affordable and necessary. Lifestyle Fitness-Who We Are and What We Do From my personal experiences, it is important to have a support team in place before making a lifestyle change. Not only will individuals be faced with food temptations, but they will also find reasons why they cannot go to the gym or participate in other physical activity. People find it easier to stop doing something when there is no one there to...
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...school age to retirement age. Some clients at the average high school age will get help weight issues, the average college athlete would need help getting the proper nutrition an training, or for a mother that has given birth and wants to get rid of the excess weight and try to get a lean body, so she can feel more comfortable. Each client will have the benefit to utilize our state certified professional trainers an will be given an outline and detailed plans and goals in an unparallel fashion. Meals and nutrition will be plan and prepared to the client’s personal needs and relative to the best overall results for each client. Each professional trainer will create a meal plan corresponding to each client’s different workout regimen to support the maximum results. Forever Fitness Mission The mission of this company is defined as a unique purpose that sets a company apart from its competitors and identifies the ranges of its operation. A mission statement often offers insight on a company’s market, technological areas of emphasis, the company’s product and most importantly, the priorities and values of the decision makers (Pearce & Robinson, 2009). The mission of Forever Fitness is simply; Forever Fitness will offer the best experience for our clientele on proper fitness instruction, workout plans, proper nutrition and supplements to guaranteed that...
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...diabetes, vision, nutrition, pharmaceuticals and animal care. The global presence is in 130 countries and 70% of Abbott’s net sales’ coming from oversees operations and generated 5.96 billion in net income in 2012. The stock price has increase 25.8% in 52 weeks and 19.7% year to date with a range of $29.48-$38.77. The ABT stock yields 1.5% divined yield annually with an earnings per share of 3.29 and a price per earning of 11.4. Abbott current equity holders are 67.9% institutionally held and 32.10% other. Assets held by Abbott are 67.23 bil. and liabilities of 40.51 bil. equaling 26.72 bil. in stockholders equity. Mission Statement We are here for the people we serve in their pursuit of healthy lives. This has been the way of Abbott for more than a century—passionately and thoughtfully translating science into lasting contributions to health. Our products encircle life, from newborns to aging adults, from nutrition and diagnostics through medical care and pharmaceutical therapy. Products and Segments * Diagnostics * Immunoassay and clinical chemistry * Hematology * Molecular * Point-of-care * Vascular * Coronary * Endovascular * Diabetes Care * Personal Use * Hospital Use * Vision Technologies * Cataract Products * Refractive Eye Surgery Products * Corneal Products * Nutrition * Pediatric * Adult and Healthy Living * Therapeutic Nutrition * Pharmaceuticals ...
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... The main ideas Kim states in order to dissuade his audience from adopting vegan diets are that 100% vegan diets lead long term to the development of nutritional deficiencies and significant health problems, that the morality of vegan lifestyles are questionable, and that the organizations that promote vegan lifestyles have ulterior motives. While Kim makes a weak argument against 100% vegan diets, his assertion that diets with a majority of plant based foods are healthy for you, but eating only plant based foods is not, is valid. Kim states that “people can survive for many years on a strict vegan diet, but almost always with one or more significant health problems.” His article does not present a strong argument in support of this statement though. He offers no...
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...David Zinczenko “Don’t Blame the Eater” want to inform us, as the readers, about the results of eating at fast foods such as McDonald's, Taco Bell, Pizza Hut, KFC (p. 462). The author, Zinczenko blames fast food industries for increasing the obesity rate. The author gives us his personal experiences about how he feels about the fast food industries. He also mentioned how he escaped the dungeons of fast food industries. He considered himself as “lucky” because he went to college and joined the Navy Reserves. (463).However, if it wasn't for his involvement with the health magazine, we wouldn't have seen his perspectives on fast food. He thinks the reason why the obesity rate has increased is because “the lack of information about what, exactly, we’re consuming.” (p. 463) The reason why it lacks information is that when it comes to fast food because you would not know a number of calories you are consuming. (P. 463) Another reason why fast food industry lacks information is because they want to protect themselves. (P. 464) Therefore, Zinczenko is 100% against the fast food industry, even if they are convenient for people....
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...FOOD SAFETY KNOWLEDGE AND PRACTICES OF FOOD RECOVERY AGENCY WORKERS BEFORE AND AFTER FOOD SAFETY TRAINING A Thesis Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Master of Science in The School of Human Ecology by Sara Katherine Waggoner B.S., Texas Christian University, 2002 May 2004 ACKNOWLEDGEMENTS I would like to express my deep appreciation to Dr. Michael Keenan who served as one of my major professors on this project. His concern for his students and colleagues is extraordinary, and his enthusiasm regarding the field of nutrition is inspiring. A sincere expression of gratitude goes to my other major professor Dr. Elizabeth Reames. She is an excellent mentor, and it has truly been a blessing to work with such an amazing person. I would like to thank Dr. Maren Hegsted, a committee member who has been an incredible support to me during my time here at LSU. She has always been there to offer advice and to answer my endless questions. Also, I would like to show appreciation to Dr. Georgiana Tuuri, a committee member whose energy and smile were always sources of encouragement. A very special thank you is also extended to my family and friends for their patience, understanding, and support throughout this endeavor. Finally, thank you to the entire faculty, staff, and students of the School of Human Ecology for their thoughtfulness...
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...STATEMENT OF CULTURAL COMPETENCE IN TRAINING AND EDUCATING PEOPLE OF COLOR It is both a privilege and a pleasure to address the National Minority AIDS Council to provide you with an essay of my credentials. My credentials for being placed in this position as candidate of the Training of Trainers span my medical academic career, which began when I was an undergraduate student of Nutrition at Hunter College in New York City. My exposure to the realities of the medical system as it relates to blacks and other minorities continued through my experiences at the Ryan White Clinic for HIV (Fulton County Government) in Atlanta Georgia and subsequently at my current home base Rainbow Preventive Services founded in September of 2007. During that time span from my undergraduate years to the present, I have not only witnessed some dramatic events and developments regarding the delivery of health care to the nation’s medically neediest populations, I have also been privileged to play a role in them. Examples are my developing a Lactation Education program at Broward County Community College, teaching Nutrition as Adjunct Faculty in Miami Dade Community College – Wolfson Campus and as a Trained Trainer for Bright from the Start Georgia Child Care Trainer and Reviewer. Ultimately founded Rainbow Preventive Services (RPS Inc.) to be located in downtown Atlanta in the near future. www.rps-agency.com. This agency is dedicated to decreasing healthcare disparities by preventing HIV...
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...Section 1 Background of C company (the seleced company) About C Company C company is an US chemical specialty products manufacturer, listing in NYSE. End-uses of its products are across a wider range of industries, including Automotive, Electronics, Medical device, Home appliance, and so on. The company’s income statements of 2012 through 2014 are as follows: Overall, both of its sales revenue and gross margin were growing steadily in the period. While emerging market regions such as China are playing the role of growth engine, challenges from rising local competitors are increasing significantly. Table 1 Income Statements 2012-2014 of C Company All figures in USD. M: Millions of USD, B: Billions of USD. Fiscal year is Jan - Dec. | 2014 | 2013 | 2012 | Net Sales or Revenues | 6.8B | 6.51B | 6.42B | Cost Of Goods Sold (COGS) | 5.19B | 5.15B | 5.23B | Gross Profit | 1.62B | 1.37B | 1.19B | Research & Development Expense | 86M | 85M | 102M | Selling General & Admin Expense | 752M | -260M | 528M | Income Before Depreciation Depletion Amortization | 778M | 1.54B | 562M | Depreciation Depletion Amortization | 20M | 32M | 51M | Non Operating Income | 330M | 273M | 331M | Interest Expense | 147M | 172M | 185M | Pretax Income | 941M | 1.61B | 657M | Provision for Income Taxes | 314M | 508M | 48M | Minority Interest | -4M | - | - | Income Before Extraordinaries & Disc Operations | 627M | 1.1B | 609M | Extraordinary Items & Discontinued Operations | -7M...
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...Our €1bn brands Leading category positions Our mission Unilever’s mission is to add Vitality to life. We meet everyday needs for nutrition, hygiene and personal care with brands that help people feel good, look good and get more out of life. Savoury & Dressings Spreads Tea Ice Cream Meal Replacement World Number 1 World Number 2 Local strength Skin Deodorants Daily Hair Care - #1 in D&E Oral Care Laundry - #1 in D&E Household Care Local roots and global scale Our deep roots in local cultures and markets around the world give us our strong relationship with customers and are the foundation for our future growth. We will bring our wealth of knowledge and international expertise to the service of local consumers – a truly multi-local multinational. Global presence 2006 Turnover €39.6 billion Americas | €13.8bn | 35% Europe | €15.0bn | 38% Asia/Africa | €10.9bn | 27% 41% of turnover in Developing and Emerging Markets Present in more than 100 countries around the world 179,000 employees Unilever is one of the world’s most culturally diverse companies, with top leadership from 24 different nations. More than 30% of managers worldwide are women. Deliver Vitality through better nutrition and improved hygiene Eco-efficiency – reducing the impacts of our operations Eco-innovation – reducing the impacts of our products Sustainability programmes in fish, agriculture and water Supporting local communities Unilever has led the food industry category of the Dow Jones Sustainability...
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