NYpie on The Go is a Nashville base business that makes use of a food truck to sell various menu of foods; basically hot food to different category of clients on the go. It is a company that is owned and operated by me, Mr. young. Which happens to be the chief operating officer. My overall goalbof establishing a food truck is to provide one of America's greatest dish to the food market, also my plan is to generate one of the best food truck around the city. I will take various types of meals, dishes, and soft drinks( various slices of pizza, ccalzones, strombolis, garlic knots, buffalo wings, and fresh fruit juice) to wherever we can find out target market. It could be at shopping stores, sporting events, festivals, college campuses, local…show more content… So our budget is based on starting small but with class. As such here is a picture of the areas we will spend our startup capital a startup budget and expenditure
The fee for registering the buisness : $725
The budget for insurance permits and license: $10,000
The amount needed to rent in office facility with store in parking for 6 months in Nashville Tennessee $50,000
The cost for the purchase of a brand new food truck with all the required gadgets ovens grill refrigerator ect..: $120,000
The cost for kitchen utensils $1,500
the cost of foods ingredients drinks for a month $5,000
The cost for food packaging $2,000
The cost of launching a website $600
Cost for parking and maintenance of the truck for one month: $300
Additional expenditure (buisness cards, signage, advertisements and promotions) $5000
The total cost we are likely going to spend from start to when the buisness is fully operational is estimated to be about at $250000 ( please note that the payment for the brand new food truck is spread over a period of 48 months).
We are in the mobile food truck industry with the aim of building a brand that can meet the needs( food, snacks, and drinks,) of our esteemed clients and places where they can hardly access standard cafeterias. And also to offer entrepreneur the opportunity and training needed to successfully launch their own good truck business in other cities in the U.S.
Extension
The point that we intend selling our franchise too interested entrepreneurs, who may want to replicate our business success in other states and cities in the US and also the fact that we are building a brand with the intention to offer trainings and consultancy services to clients based on demand, makes it mandatory for us to secure and maintain a visible office facility and official website.
Although we intend starting with just one mobile food truck in Nashville, but I ultimate goal is to grow the business to a level where we havefleets(s a minimum of 100) of mobile trucks scattered all around United States of America within 10 years of launching the
