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Observational Research Report of Starbucks

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Observational Research Report
YEUNG Ching Hei, ZHU Xiaoming
Introduction
The research was conducted from 12:38 pm to 1:38 pm on a Monday in the Starbucks coffee shop on HKUST campus. We basically observed inside the shop for one hour and recorded customers’ gender, age, companion and what products they bought. 86 customers’ behaviors were recorded. By analyzing the data, we find out some interesting phenomenon and therefore list out some suggestions to interested parties at the end of the report.

Observations and Analysis

Among the 86 consumers, 40 are under 30 years old, 39 aged 31 to 50, and 7 are older than 50.

The temperature on the day of observation was 31 °C, but the hot drinks consumed were almost as much as the iced ones(29 cups of hot drinks versus 38 cups of iced drinks). Most of the young generation (20-30 years old) will buy the iced drinks, the other usually will choose hot drinks. It shows that drinking hot drink is the culture of the older generation which is independent of the weather. Also, the second possible reason behind is the use of air-conditioner. So that, most of the people do not rely on the drinks to cool down. Only limited amount of yogurt was offered daily, and the main consumer group of this specific product was found to be young females (5 out of 7 in their 20s and 2 others in their 30s). Yogurt attracts a lot of young generation because of its late arrival in Hong kong.It is alos recognized as a healthy food in Hong Kong. As most of the young females want to maintain their slim body sharp and healthy life style, they are willing to buy yogurt. As the main categories of food that Starbucks offers, cakes and bread, however, attract different kinds of customers. The observation showed that, compared to bread buyers, cakes buyers were less likely to be buying for themselves. (12 out of 12 pieces of bread were consumed by

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