Background of Canteen services in College of the Immaculate Conception
The beginning of canteen services is found in 1936 basically to provide canteen facilities to College of the Immaculate Conception, Cabanatuan. The services ranged from snacks, and lunch. The job was out sourced to students.

A canteen is a stall where the students take light midday meal. The teachers, employees and guests also eat here. A college canteen is a part of college life. We cannot think of our college life without canteen. Students depend much on college canteen. It is the reliable source of their taking foods. Sometimes the outside hotels provide hygienic and for quality foods that are harmful for health. Students have to take such kind of foods because of the lack college canteen.

A college canteen is a part and parcel of a college life. It is very useful for the students. The policy applies to all school food services, such as vending machines, classroom/curriculum activities, sports days, special events, external lunch order services from milk bars or breakfast clubs. Typical foods found in this category include commercially prepared pastas, noodles, soups, meat products, mineral waters, snacks and fruit juice.

A school canteen/food service policy will ensure the sustainability of the healthy changes made to the school food services by providing a school document that supports the change.
The policy communicates a consistent message to the whole school community and gives direction and support to the canteen staff. By defining the role and activities of the canteen and other school food services it sets goals and guides its operation and management.
Confectionery and high sugar content soft drinks should not be supplied through school food services at any time, under the School Canteens and Other School Food Services Policy.
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