...Dog food is great By T. J. Dunn, Jr., DVM "What is the best food to feed a dog?" Every day veterinarians are asked that question by dog owners. It's a sincere question because most dog owners want to feed the very best to their furry friends. Good health begins with proper nutrition, regardless of price or convenience of acquisition. Please understand that the entire discussion on this page relates to healthy dogs with no kidney, thyroid, food allergy or other abnormal conditions. Also, the content of this page is my opinion regarding the "best" dry food and how to determine what you think is "best" to feed dogs. A big reason why it i is strictly an opinion, there is no single answer to the question "What is the best diet to feed a dog?" Or if there is an answer it is, "It depends". Over the past 37 years I have been examining dogs and cats in my practices I have made it a point to ask the owner "What diet are you feeding?" I have gotten all sorts of answers but in every case I relate the owner's response to what I am seeing in the patient. And over the years my suggestions regarding what to feed have changed. Originally I took the pet food manufacturer's declarations as fact -- that an assortment of "Complete and Balanced" pet foods were perfectly nourishing because that wording was not legally permitted on pet food labels unless feeding trials demonstrated its veracity. I eventually discovered I was mistaken in the belief that any "Complete and Balanced"...
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...practical supplement for all especially to those health-conscious individuals.Nevertheless, this study wouldn’t be possible without the everlasting love, care and assistance from the researchers family, who supported her in the procurement of the much needed logistics and references, cultivated and propagated the Malunggay and Spinach plants for the study, and uplifted the researcher emotionally when she is taken back with discouragement.The researcher would never forget to acknowledge Miss Fairy T. Ramirez and Mr.Glenn Q. Ocaña,who extended their invaluable time, patience in explaining the whole course of the research and gave words of encouragement.Furthermore, the research would like to than her classmates for the sharedinformation during casual talk and discussions.Most of all, to God our Father, the source of all strength and wisdom. For without his unfaltering love and guidance this study would never be realized. SIGNIFICANCE OF STUDY Health awareness is the prime investment, ingenuity is the investor joining effort and wellness is the net gain. Most people think that adapting a healthy and well-conditioned life isexpensive and difficult to achieve. The significance is just how one resourcefully utilizes thecheap, the natural abundance of nature, and the untiring quest to alternatives and remedies.Malunggay and Spinach are kind of vegetables that are rich with vitamins,minerals and amino acids that are needed for optimum health. The purposeful cahoots will serve as a supplement ...
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...|Concern : |Convenient and healthy solutions: | |Healthy body for all |Birch Tree milk | |With the growing number of people in the world, there |People want to get healthy body through the food they eat | |is an increasing focus on health, because more people |and dairy cultures that can boost the immune system and | |Also means more sick people. How do we ensure that |Improve the gastrointestinal system. Birch tree milk is the answer because | |people eat healthy food, which might even help prevent |it’s made from 100% pure cow's milk with no added sugar and no added | |Illness? Research has shown that dairy cultures boost the |vegetable oil. Kids can enjoy the delicious full cream taste while moms enjoy| |human immune system. |great savings. It's everybody's milk! We continuously develop solutions with | | |Birch tree milk, giving people around the world easy access to tasty and | | |healthy food, which may result in increased...
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...NUTR 1020 Lecture: 2 Designing a Healthy Diet & Dietary Recommendations How do we know what we know about Nutrition? Research! Scientific method Observation New hypothesis Hypothesis Research Experiments Results reported in publication Follow-up experiments Hypothesis accepted/rejected Diabetes - common in obese population Obesity leads to type 2 diabetes Types of Experiments Research Question: Obesity leads to the development of type 2 diabetes? Observation by physicians Diabetes more common in obese patients Laboratory animals Diabetes Obese patients have more likely to have diabetes than leaner comparison group that is matched for other characteristics Obese mice Case control studies Epidemiological studies Diabetes more common in obese population Human studies Growing confidence in the research hypothesis Obesity leads to the development of type 2 diabetes Enlarged fat cells in obesity are less sensitive to glucose metabolism Healthy diet –Why is it important? 69% Leading causes of death related to nutrition! Healthy diet – Why is it important? US: 310,000 to 580,000 deaths every year ~1000 deaths/day (nutrition related) Excess intake of o Calories o Saturated fat o Cholesterol o Trans fat o Salt o Alcohol o Sugar + Physical inactivity Medical expenses: $71 Billion United States 68% adults (2/3rd ) – overweight/ obese 32% children (1/3rd ) – overweight/...
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...For example, let’s say you are allergic to nuts, fish, gluten and you rarely eat meat. Not a big deal is what you would think but it may cause abnormal central nervous system, neuritis, convulsions and microcytic hypochromic anemia. The Vitamin that is lacking here is Vitamin B6 which is needed for the immune system, nervous system, and red blood cell metabolism to run at optimum levels of efficiency. Whenever there is a deficiency of vitamins in the body the body becomes vulnerable to deadly disease/viruses. As you see having a deficiency can cause serious disease but that doesn’t mean you should eat a lot so that you know you won’t have a deficiency. I had no idea that over consuming vitamins can have huge negative effects on the body. Take Vitamin A for example, if you were to over consume Vitamin A it can lead to bone pain, anorexia, loss of hair, and in severe cases liver injury with portal...
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...effective interventions to improve child’s survival. According to the World Health Organization (WHO), it is estimated that high coverage of optimal breastfeeding practices could avert 13% of the 10.6 million yearly deaths of children five years old and below. Everyday, as many as 4,000 infants and young children die worldwide because they are not breastfed. According to United Nations Children’s Fund (UNICEF), it is because their mothers are not empowered with adequate knowledge about breast-feeding and do not receive enough motivation and support (UNICEF, 1994). Babies, their mothers, their families, their community, their environment, even the economy of the country in which they live, all benefit from breast-feeding (ibid). Realizing the great advantages of breast-feeding and the changing patterns of breast-feeding practice worldwide, the World Health Organization, 1981, recommended that all infants should be “exclusively breastfed for 4 to 6 months of age”(Kaunang, 1999). Moreover, UNICEF(1994) has advocated breast-feeding as one of the strategies for “ Child Survival” and exclusive breast-feeding as a best protective way for infants against infection and malnutrition. Nowadays, promotion of breast-feeding through Family Planning and MCH Programs is increasingly considered to be a public health policy priority especially in developing societies (Tin Oo, 1995). The Department of Health (DOH) advocates exclusive breastfeeding as part of their campaign in supporting...
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...Regular Exercise and Healthy Eating Habits in Losing Weight “Diet is about weight. Exercise is about health” (Dr. Robert Lustig) Long-term results are consistent factor to keeping healthy lifestyle. Dieting in order of losing weight is consistent of healthy eating habits daily. Regular exercise not only helps lose weight. It also prevents individuals from chronic disease. Losing or maintaining weight can be a challenge for many of us. It gets hard to juggle so many things in your life and stay dedicated to dropping those pounds. Some of us don’t know how to start and keep going. Some of us have tried everything or tired of spending your money. My nephew is a preteen that was already obese. He weighs about 200 pounds, so he was 50-60 pounds overweight. She found it getting harder to stick him with a strict diet due to lack of knowledge and time-management. Over time it backfired and my nephew was gaining extra pounds. My sister finally received help from a nutrient specialist. The doctor recommended a strict healthy diet and exercise every day. They gave her help on food information, how to read food labels, ways to exercise, and more. After the appointment she came to realize the things she did wrong. In about a month our family saw a drastic change. He lost over 20 pounds and still going. She is making healthier decision on buying food. Making sure he walks, jog, play sport, etc. To reach and maintain the weight at which you will be healthy, develop a program of exercise and...
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...poultry. The usual requirements for broiler contract growing operations are as follows: 1. Farm site (Land Area depending on the planned volume): This also takes into consideration the distance from the nearest residential area. Other poultry or hog farm, reliable source of electric power, source of potable water, and even the road condition leading to and inside the farm. 2. The Poultry House or the Facility for Operation: This includes the maximum volume capacity of the farm. If in case there is no facility or poultry house available, the integrator will help and assist grower with the farm-layout, design building and construction, and other details and information relevant or which will have a direct impact on the broiler’s health. Once the basic requirements for...
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...person’s authentic self and the impact on health and healing is as unique as our own fingerprints. The lifelong journey that reveals our true authenticity establishes who we are as humans and how we relate to others. My professional presence as a nurse is guided by my own distinctive life experiences. I have learned more from my numerous personal failures than I have from my triumphs. By taking time for introspection along my personal life journey, I understand what drives me and ignites my true passion. To me, nursing is considerably more than a profession—it is, in essence, a calling. I chose nursing to make a genuine difference in people’s lives and discovered along my path that nursing has profoundly impacted me as a human being. I believe that you must persevere through life’s trials and tribulations to attain your authenticity. To be an impactful leader in your life’s profession, you must understand the many and subtle nuances of the self. This self-awareness guides your professional presence as a human caring for your patients in a touching human way. Your everyday life experiences influence who you become in the future. Once you discover what inspires your soul, and you are expressing your truest self, your gifts of influence and guiding presence will shine through. Larry Dossey, MD defines the history of medicine into three models of healing spanning three eras of time. (Dossey, n.d.) Widespread beliefs about health and illness in the medical community...
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...This paper will focus on relationships and transitional changes from the Licensed Practical Nurse (LPN) to the Registered Nurse (RN) role in the nursing process, as well as this nursing student’s observation of the role changes in the Home Health Care setting compared to literature reviewed. It will also include changes that must be made in this nursing student’s practice in order to assume the role of a Registered Nurse. Relationships and Transitional Changes from the LPN to RN Role According to the Oregon State Board of Nursing: “Practice of registered nursing” means the application of knowledge drawn from broad in-depth education in the social and physical sciences in assessing, planning, ordering, giving, delegating, teaching and supervising care which promotes the person’s optimum health and independence… “Practice of practical nursing” means the application of knowledge drawn from basic education in the social and physical sciences in planning and giving nursing care and in assisting persons toward achieving of health and well-being.” (Oregon state board of nursing…..) The Licensed Practical Nurse is a very important team member of the health care setting. Under direct supervision of a Registered Nurse and within the scope of practice, the LPN assists in the nursing process....
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...The Highs and Lows of carbohydrates How do foods affect blood sugar levels? The old myth that a sugary snack will cause a dramatic rise, and then a fall, in blood sugar levels has been overturned as researchers find out more about the physiological effects of foods on blood sugar levels. New ways to measure just how our blood sugar will react to various foods has provided insights into the prevention and control of conditions such as obesity, diabetes and heart disease and has also revolutionised diet in sport and the foods eaten in the hours before physical exertion in sport. The Glycaemic index (GI) The glycaemic index (GI) is a way of assessing measuring the effects of food on blood sugar levels. After a carbohydrate food is eaten there is a rise, and subsequent decrease, in blood sugar (glucose). This phenomenon is level known as the glycaemic response. The glycaemic response to the ingestion of carbohydrate-containing foods can be compared to the response to a standard food, such as white bread or glucose. This resulting value measurement is called the glycaemic index of that food. A ranking on a scale up to 100 rates the increase in blood sugar levels after eating a portion of food providing 50 grams of carbohydrate. A 50-gram portion of pure glucose is the standard that is now accepted for use as the basis of comparison. Foods that break down quickly during digestion, for example rice, have the highest glycaemic indices. They raise blood sugar levels higher and...
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...…………………………………...…....19 Research Environment…………………………………...…...19 Research Respondent ……………………………………….......20 Research Instrument ………………………………………..…...20 Sampling Technique……………………...……20 Data Gathering Procedure ………………… Statistical Treatment of Data…………………..……….…….21 Definition of Terms ………………………….……..…....22 – 23 ORGANIZATION OF THE STUDY ………………… Questionnaire…………………………………………………......24 - 26 CHAPTER I The Problem And Its Scope Rationale The purpose of this study is to examine relationships between nutrition and how it affects student success in school. Nutrition from food is critical for both physical and mental function and growth. National guidelines exist which regulate what constitutes adequate nutrition to support the body, and these guidelines have been at least partially integrated into most school curriculums, as well as food and wellness policies. Although adequate nutrition is vital for the body and mind to function, it is less attainable by some students due to a variety of factors, such as...
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...deficiencies and frequent infections. There is now a large and increasing body of evidence to indicate that nutrition and health affect human’s cognitive, motor, and behavioral development, both pre- and postnatal. The impact of a biological insult depends on the stage of a child’s development, as well as the severity and duration of the insult. However, because nutritional deficiencies and infections frequently occur together, the problems resulting from any one insult may be exacerbated by the presence of another, and the effects can be cumulative. The study of nutrients in food, how the body uses nutrients, and the relationship between diet, health and disease. Major food manufacturers employ nutritionists and food scientists. Nutritionists may also work in journalism, education and research. Many nutritionists work in the field of food science and technology. There is a lot of overlap between what nutritionists and dietitians do and studied. Some nutritionists work in health care, some dietitians work in the food industry, but a higher percentage of nutritionists work in the food industry and food science and technology, and a higher percentage of dietitians work in health care. One could very loosely generalize and say that a nutritionist focuses firstly on a food, and then looks at its effects on people, while a dietician looks at the human, and then how that human's health is influenced by food. If I discovered a new fruit and wanted to find out what it consisted of I would...
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...------------------------------------------------- Introduction In English there is a saying, “Health is wealth.” Basically with this everyone can easily realize that how much the health is important for a human being. To be a one everyone should maintain a very nice and fit health. Most of us know that if you wanted to have a good life, you should have a healthy lifestyle. The things that come to my mind when I heard lifestyle is the kind of food a person eats and how a person treats himself or herself. From my point of view, I would like to define healthy Lifestyle as the comparison of our daily habits, our eating habits, and our exercise habits etc. The health is of two kinds: one is Physical Health and the other is Mental Health. The physical health one may attain by eating healthy foods. One should not allow himself / herself to eat too much fast-food and junk food, to smoke, and to drink those alcoholic drinks just for the enjoyment of taste. It will eventually affect his / her health and make him / her ill. Mental health one can maintain or improve by reading or listening to something positive. Which makes him motivated and remove negativity form his mind. Also like to add prayer and faith in god in this part as it do the same thing and makes ones calm and give the piece of mind. One should make the habit of routine exercise. It does not necessarily have to be something like heavy exercises of body building etc. Just make one’s body moving by walking or by joining...
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...Introduction This paper is our proposed plan for teaching those of all ages about obesity; its detrimental effects on the body, short and long term, and how to avoid associated problems, using a healthy varied eating plan and incorporating a daily exercise schedule. The health risks of obesity are the same for all people and the interventions for weight loss are also the same. These interventions are basic, eat healthy and be active. But educating communities and enabling them to make these changes are not basic tasks in themselves. It takes knowledge, planning, creativity and time to ensure that this teaching is effective. Proposed Community Teaching What is obesity? “Obesity is defined as an abnormal increase of fat in the subcutaneous connective tissue. This means that there are a lot of fat cells gathered in the tissue under the skin. Eating greater amounts of food than the body can use for energy causes this deposition ("Obesitynursing care," 2012). Why? And what is it related to: • Weight 20% higher than optimum body weight • Observed/reported eating patterns that are dysfunctional, food eaten is more than body requirements • Social/economic status • Psychosocial factors Physical /mental health problems associated with Obesity • Metabolic syndrome, this is a combination of conditions that includes: high cholesterol, high blood glucose levels, high blood pressure, and central obesity. • Coronary heart disease, the risk factors are increased with obesity • Diabetes...
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