Our Body as a Restaurant

Our body is composed of group of organs that work together in order to accomplish a common purpose. Because each organ system is important, every organ system is needed by our body. The management of the restaurant which consists of the owner and the partners serves as the Nervous system and Endocrine system. Why? Because the Nervous system and Endocrine system serves as a connection for other systems to work, it is even called as the fast-acting control system of the body that responds to internal and external changes by activating appropriate muscles and glands. And just like the owner that is being constantly informed about what is going on in order to properly respond to the changes. And just like the endocrine system, they help in order to start up. The cashier serves as the circulatory system. As comparison the money is considered the blood. And the cashier’s job is to keep the money and distribute it if necessary. The skeletal system that consists of bones, ligaments, cartilages and joints, supports the body and provides a framework that the skeletal muscles use to cause movement. And the muscular system that is formed by the skeletal muscles, can be compared to the staffs of the restaurant because they serve the customers and they use and cause movement. The customers can be compared to the reproductive system and the excretory system. Because the main function of the reproductive system is to produce offspring. And as the reproductive system, the customers share their good experiences in the restaurant which results to the increase in the number of customers. As the reproductive and excretory system, they are considered to be the food consumers,thus, the food that is stocked in the kitchen will be consumed. The respiratory system can be the kitchen workers. As the job of the respiratory system is to keep the body constantly supplied with oxygen, the food made by the chef and or the cook can be compared to oxygen. As they are also the supplier of food int the business without a good cook a restaurant will not survive, like our body without the lugs that processes the air that we intake the person will die. The security system of a restaurant functions as the lymphatic and integumentary system because both system focuses on protecting the organ systems and the human body itself. If one organ system malfunctions, this just means that our body would not be able to function properly. Just like in a restaurant, in order to attain utmost satisfaction and performance, in complying to group output... Everyone in the group should do their job and perform well, a close coordination is necessary and required for best result.