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Packaging

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Lucerne University of Applied Sciences and Arts School of Art & Design BA Design Management, International

BACHELOR THESIS SUSTAINABLE PACKAGING
Sustainable packaging
A comprehensive approach towards sustainable packaging with a focus on primary packaging of food and drinks
Lucerne, May 2010

CLAUDIO BECKER | BA DESIGN MANAGEMENT, INTERNATIONAL

Lucerne University of Applied Sciences and Arts School of Art & Design BA Design Management, International

BACHELOR THESIS SUSTAINABLE PACKAGING
DESIGN MANAGEMENT ENABLES COMPANIES TO DEVELOP NEW BUSINESS DIMENSIONS THAT DRIVE A COMPREHENSIVE APPROACH TOWARDS SUSTAINABLE PACKAGING
Lucerne, May 2010

Tutor

EMETM Daniel Aeschbacher, Tutor and Faculty Member, Design Management, International Claudio Becker

Baselstrasse 47, CH - 6003 Luzern Cell-phone: 0041 78 659 59 36 E-mail: info@claudio-becker.ch

CLAUDIO BECKER | BA DESIGN MANAGEMENT, INTERNATIONAL

TABLE OF CONTENTS
Abstract 1. Introduction 2. Reference to design management 3. State of the Art 3.1 The context 3.2 Introduction to packaging 3.2.1 The fundamentals of packaging 3.2.2 The packaging design process 3.3 Sustainable packaging 3.3.1 What is sustainability? 3.3.2 What is sustainable packaging? 3.3.3 Materials 3.3.4 Barriers & drivers 3.4 Practise examples 3.4.1 Company overview 3.4.2 Comparison 4. Analysis / Synthesis 4.1 Insights 4.2 Sustainable packaging criteria 4.3 Recommendations 4.4 Conclusion Bibliography Books Reports Webography Monography Acknowledgements Declaration of Authorship Appendices PAG E
III

p. V p. 1 p. 2 p. 4 p. 4 p. 6 p. 6 p. 8 p. 10 p. 10 p. 14 p. 22 p. 25 p. 28 p. 28 p. 29 p. 32 p. 32 p. 38 p. 39 p. 44 p. 45

CLAUDIO BECKER | BA DESIGN MANAGEMENT, INTERNATIONAL

LIST OF FIGURES
Figure 1 | p. 2 | Dimensions of Design Management in Organizations by Acklin and Hirter 2009 Figure 2

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