Introduction
University Philosophy
The University serves the individual by providing the student with a nurturing environment for optimal human flourishing. It serves the community by offering programs responsive to individual and social needs.
University Mission Cagayan State University is committed to transform the lives of people and communities through high quality instruction, and innovative research, development, production and extension. University Vision Transforming lives by educating the best
College Mission Anchored on the university’s mission, the college is committed to provide excellent and relevant learning experiences and leadership opportunities for a diverse student body; build and support the maintenance of outstanding faculty profile, innovative research and development initiatives; and establish strong and creative partnership to foster synergies that will push and advance the welfare of its stakeholders and benefit the regional, national and global societies.
College Vision Along the university’s trust, on becoming a premier and comprehensive university of choice among undergraduate, graduate and professionals in the country, the college serves as a portal of quality and globally competitive manpower resources.
Program Objective To produce quality and excellent graduates who possess adequate knowledge, skills, and values to compete locally and internationally in the hospitality industry by providing the learners with the distinct, credible training and education for them to become responsible, competent and competitive practitioners.

On-the-Job Training Objective Exposure to the different work situation is designed to provide students an opportunity to experience and observe the application of theories they have learned in the classroom in an actual work place. The training will enable him to develop the necessary conceptual, technical know-how and the human aspects necessary to start work in a lodging or food-service related operation.

General objective: To acquire practical knowledge / skills on the operational aspect of the different department in a lodging and food service establishment. Specific: At the end of the practicum training program, the student should be able to: 1. Associate key position in the hotel food service industries and related operations to their corresponding tasks and responsibilities; 2. Identify and comprehend standard operational procedures and techniques of each of the sections /departments assigned. 3. Perform the specific task required in the sections/departments assigned. 4. Appreciate the importance of efficient operational policies and procedures in relation to the overall management of the lodging or food-service operation. 5. Be familiar with the equipment, facilities and layout design in each department.

Introduction to the Actual On-the-Job Training

Internship or on-the-job training is one way which we students are given the opportunity to actualize and apply what we have learned in the academe. It also helps us to obtain applicable knowledge and skills by performing actual work setting. Colleges and Universities require their students to undergo such training within a specific number of hours as part of the curriculum for us students, an OJT or internship program provides opportunities to go through the actual methodologies of a specific job using the real tools, equipments, etc. In effect, the work place become a development venue for us student trainee to learn more about our chosen field and practice what we have learned from academy.
In the other hand, a valuable OJT program also profits the Hotel who accepts trainees just like us. First OJT or intern provides extra manpower for a less or no significant labor cost than a regular employee. Most of us are eager to learn the ropes so chances are high that they’ll be given a chance to work on the same establishment or others as an employee after graduating. Employers are using this internship strategy as a one method of recruiting employees. Since the trainer or the supervisor can follow trainees’ progress, he/she gauge based on performance, behavior and attitude if the trainee will make good recruit after completion of his/her training.
We trainees can bring fresh ideas into the organization. Given the opportunity to converse our minds freely and without fear, we may be able to contribute significantly using our basic skills and knowledge effectively in service just like the training center theme “Training for Service Excellence” and eventually to amend ourselves and help the organizations productivity in offering service.
While training the interns, employers are in fact also teach their employees to guide the trainees by stretching their patience in handling guest related problems, develop skills to be more competitive and make them more sensitive to the needs and mind set of the younger generation. The course of supervision also teaches them how to share what they know and be receptive to questions. Hence, the training also becomes an avenue in producing future managers of the establishment.

Background of the Establishment A. HISTORY:
CITY GARDEN SUITES
The City Garden Suites Manila was established in 1992. It emerged to be one of the most preferred standard class hotel in the Manila District as accredited by the Department of Tourism. The spacious lobby interior of this Three-star hotel was designed with true taste of elegance that elicits comfort and convenience for its guest. Another major domain that the City garden Suites boast of is its cleanliness and unsullied beauty. The hotel ensures that its facilities are suitably maintained in its A-1 condition as well as consistency in creating fresh, clean and homey atmosphere. (as to at on the luxuries and conveniences that guests could rarely acquire in a Three Star hotel ). Located at the heart of Ermita, it is very near to know catholic churches in manila City. The nearest is the Nuestra Senora Guia, popularly known as Ermita Church. The Our lady of Remedies parish (Malate Catholic Church), and St. Pancratius Chapel(Paco Park Church)are less than 10 minutes away. Two other popular churches wedding, the San Agusin Church and the Manila Cathedral, are just fifteen minutes away from the hotel.
Weddings at City Garden Suites: No matter how big or small you want your reception to be, City Garden Hotel has three luxurious function rooms for you to choose from named after exotic flowers, these rooms are lily, lilac and lavender individually, these rooms are accommodate up to 100 persons. The Lotus grand ballroom is the three function rooms combined that can accommodate a maximum of 200 guests.
Their wedding packages are affordable but complete, so you won’t miss out on wedding details. delicious food, doves, flower arrangement, a bridal ca, audio-visual equipment, guest book, wine, giveaways and a three-tiered fond act cake are all in. plus! When you avail of the package, you get the venue rental, bubble machine and chocolate fountain for free! You also get food tasting for two and an overnight accommodation with free breakfast. What more can you ask for?
In addition to its competitive advantages, since the year 2004 up to present, City Garden Suites has implemented a quality management system in all aspects of its operation in accordance with ISO. 9001:2000 and is certified by TUV Management services, an international award-giving body, with 180 certification. This City hotel in 2006 has 96 rooms in total spread on all floors. It is air-condition, has a lobby with 24 hours reception, hotel safe, currency exchange facility, cloak room, lift access, Café, internet access and parking area facilities.
All of the recently decorated rooms in the hotel are equipped with comfortable bed, cable television in suite bathroom with shower or bath tub and hot and cold running water, hairdryer, direct dial telephone, internet access, tee/ coffee making facilities, centrally regulated air- conditioning, electronic safe deposit box and a mini bar. Meals including buffet breakfast are served in the hotel’s restaurant, Café Miranda, offers a variety of local and international cuisine. Drinks and snacks are also available in the lobby bar.

LOTUS GARDEN HOTEL

Lotus Garden Hotel Manila (formerly Royal Palm Hotel) is established in the year 1983 a duly organize corporation owned and operated by MILONIL DEVELOPMENT CORPORATION. It’s official business location will be found at 1227 A. Mabini St. cor. Padre Faura St. Etrmita, Manila with business telephone number 5322-1515. otel has emerged to be one
The Hotel has emerged to be one of the preferred standard hotels in Manila, Philippines. All rooms are tailor fit to met and surpass guest expectations. It’s professional and highly trained personnel in meeting every specific needs of the client with warm smiles, distinct efficiency and service that comes from the heart. Lotus Garden Hotel is trusty an exciting venue that offers a wide variety of choices at affordable prices.
At present it has 117 well kept and fully air-conditioned rooms w/c 13 composed of 19 superior rooms,30 deluxe rooms w/ kitchenette,6 executive deluxe and 31 grand deluxe rooms. Guests can access with the fitness gym .Guests will indulge in delectable selection of native and continental cuisine in Cilantro Restaurant and Wings over Manila Sports Bar. Other than that they also offer outdoor experience food service at Solara Bar and Grill, They also offer an excellent meeting venue for board rooms meetings, seminars and social gatherings at Mimosa Faction room. Lotus garden tours and travel center offers services such as daily run local tour, ticketing, transportation and international Tour package which is established to cater the needs of hotel guest.
Lotus Garden is accredited by the DOT certified by the TUV, ISO 9001:2008 and its travel and tours is accredited by PTTA NAITAS and PHILTOA.
They have affiliated companies like City Garden Grand at Makati city, City garden Hotel in Makati Avenue, City Garden Suites at Mabini Street , Ermita Manila, Ibarras Garden at Padre faura street, Ermita Manila, Patio Ibarra in Quezon avenue in Quezon City and Plaza Ibarra in timog Quezon City

B. Logo/Trademark

C. Hotel Location

Lotus Garden Hotel Manila
Approximately 11 km. away from the international airport, a few minutes walk to the U.S. embassy, Lotus Garden Hotel is ideally located in the corner of A. Mabini and P.faura Streets in the heart of manila. It is likewise a short ride to the Cultural center of the Philippines, ,Philippine International convention center,Rizal Park, Malls, Golf courses and churches.
Lotus Garden Hotel Manila, Philippines 1227 A. Mabini corner Padre Faura Street. Manila, Philippines

City Garden Suites Manila
Located at the heart of Manila. Accessible to shopping centers like Robinson’s Place Manila , SM City Manila, Harrizon Plaza, SM mall of Asia, churches like Ermita church , Malate church, Manila Cathedral , and San Agustin Church & Paco Church . Government service like Manila City Hall, Supreme Court, NBI, and DOT. Landmarks such as Fort Santiago, National Museum, and Rizal Park & Manila Bay. Medical services like PGH, Manila Doctors and Medical Clinic.

Tourist Spots * Rizal Park * Fort Santiago * Intramuros
Business and Cultural Venues: (CCP Complex) * Department of Tourism * Cultural Center of the Philippines * World trade center
Government Offices * Department of Tourism * Central Bank of the Philippines * Manila City Hall

Contacts
City Garden Suites
Email Address: citymanila@citygardennhotels.com

Address: 1158 A. Mabini Street , Ermita Manila, Philippines
Telephone: (632) 536.1451
Fax: (632) 524.4844
Domestic Toll Free: 1-800-1-888-6789

Front Office Department
Email Address: frontoffice_cgs@citygardensuites.com
Telephone: (632) 536.1415 locals 121 & 122
Fax: (632) 524.4844

Reservation Department
Email Address: reservations@citygardensuites.com
Telephone: (632) 536.1451 locals 121 &122
Fax: (632) 524.4844

Food and Beverage Department
Email Address: banquet@citygardensuites.com
Telephone: (632) 536.1451 locals 121 & 122
Fax: (632) 524.4844

Lotus Garden Hotel
Finance Department
Telephone: (632) 522-1515
Fax: (632) 522-0768
Email Address: finance_lgh@citygardenhotels.com
Sales and Marketing Department
Telephone: (632) 523-2575
Fax: (632) 522-0768
Email Address: lotussales@citygardenhotels.com
Front Office Manager
Telephone: (632) 522-1515
Fax: (632) 522-0768
Email Address: lotusreservation@citygardenhotels.com

General Philosophy * Mission Statement To operate a profitable and growing world chains of hotels by providing quality facilities and personalized services, thus giving our client value for their money and the highest degree of satisfaction.

* Vision Statement A well established and most preferred chain of standard Filipino Hotels known for its unique world class facilities and services committed to the pursuit of excellence in satisfying the needs of its client.

* Policies
City Garden Suites and Lotus Garden Hotel is committed, to provide high level customer satisfaction by offering guest value for money through continuously improved world class quality facilities and services rendered by professional and friendly staff in accordance with hotel industry standard.
In support of this commitment it aims; * To administer the market resources of the company towards revenue maximization * To operate the company in most efficient way thereby attaining the maximum profitability * To deliver the warmth of Filipino hospitality to guests thru excellence services and responsive feedback mechanism * To maintain the clean facilities and environment. * To attain organization unity and effectiveness by having highly trained staff and giving them continuously learning and development. * To upgrade facilities to achieve world class standards. * To maintain and continuously improve the management system. * Ms. Jeanette L. Macasieb
Executive Vice - President

GENERAL ORGANIZATIONAL CHART BOARD OF DIRECTORS
Executive Vice-President

CORP.
EXEC.

Corporate General Manager

DOCUMENT CUSTODIAN

CGM’s

Resident Manager (Lotus Garden Hotel)

CORP. GRAPHIC ARTIST

ISO TEAM

F&B DEPARTMENT
HR DEPARTMENT
MIS DEPARTMENT
ENGINEERING DEPARTMENT
FRONT OFFICE DEPARTMENT

SALES & MKTG. DEPARTMENT

HOUSEKEEPING DEPARTMENT
ACCOUNTING DEPARTMENT
SECURITY DEPARTMENT

HOUSEKEEPING DEPARTMENT

HOUSEKEEPING DEPARTMENT

Executive Housekeeper

HK Supervisor Main

HK Supervisor Exit
HK Supervisor Public Area

Housemen Room attendant

Room attendant

EXECUTIVE HOUSEKEEPER
- assign regular and special duties to housekeeping staff.
- Supervised housekeeping employees, hires new employees as needed and discharges employees when necessary and take disciplinary actions when policies are not allowed.
- plans the work for the housekeeping department and distributes assignments accordingly.
ROOM ATTENDANT
- In charge of cleaning and preparing rooms. Replenishing guest rooms and bath supplies.
HOUSEKEEPING SUPERVISOR
- Accepting responsibility for the direction, control, or planning of all housekeeping tasks/functions, cleaning, etc. including disciplinary action if/when required.
-making generalizations, evaluations, or decision based on sensory or judgmental criteria.
- Do daily quality assurance tours of the building appropriately identifies problems and arranges for correction.
-maintain effective and consistent communication between departments.
HOUSEMEN
- Provides janitorial and maintenance support to hotels and other such facilities by ensuring that the premises are clean and tidy at all times. He is responsible for cleaning lobbies and other public areas.

FRONT OFFICE DEPATRTMENT

F.O MANAGER

F.O SUPERVISOR

SHIFT HEAD
RESERVATION STAFF

RECEPTIONIST
CASHIER

BELL MAN

TELEPHONE OPERATOR

FRONT OFFICE MANAGER
- trains, cross-trains, and retrains all front office personnel. He verifies that accurate room status information is maintained and properly communicated. He maintains an organized and comprehensive filing system with documentation of purchases, vouchering, schedules, forecasts, reports and tracking logs.
RESERVATION STAFF
- In charge of room reservations and assist preregistration. And he must know the availability and status of rooms.
- It is also part of his job to help develop room revenue and occupancy forecasts.
TELEPHONE OPERATOR
- Communicate through phone within and outside of the establishment.
RECEPTIONIST
- He is obliged to welcome and give comfort to the guest upon entering the hotel. He must be presentable and properly groomed. Assists guest to the front desk.
BELL MAN

- He is in charge of assisting guest to their room, helps carry guest’s luggage

FOOD AND BEVERAGE DEPARTMENT

FOOD AND BEVERAGE MANAGER

SOUS CHEF

EVENT SPECIALIST
CAPTAIN WAITER

COMMIS 1

CASHIER
WAITER STAFF

COMMIS 2 & 3

BARTENDER

STEWARD

FOOD AND BEVERAGE MANAGER
- He forecasts, plans and control ordering of food and beverages. He also manages the finances related to the whole process of purchasing food and drinks for the hotel premises.
CAPTAIN WAITER
-helps lead the steward prepare the dining and attend to guests necessity in terms of food and beverage. He helps providing and preparing the menu.
EVENT SPECIALIST
-plan and manage logistics of domestic and international meetings, conferences and events (e.g weddings, debut, etc.), trade events and training courses. He is also in charge of venue selection, food and beverage planning, A/V planning, and coordinating of marketing materials and communications.
WAITER/STEWARD - serve guest during operation in the dining area and events, cooperate with the captain waiter and cashier during operation. Maintaining proper dining experience, deliver items, fulfill customer needs. BARTENDER
- Responsible of preparing alcoholic and non-alcoholic beverages, mixing shakes, blended drinks, and smoothies.

KITCHEN DEPARTMENT
Steward
Cooks
Chef de partie
Assistant Chef/Sous Chef
Executive Chef/chef de cuisine

Executive chef, also known as the executive chef or chef manager, is the person in charge of the kitchen. Everything that goes out of the kitchen is the responsibility of the executive chef in the eyes of the employer. Sous Chef is the assistant to the Chef, or holds the position right below the Chef. They are second in command. Chef de partie Assist in the day to day operations of the food production Manage stock control and security of food storage. Cooks duty is to assist in the hot kitchen section of a restaurant or food service establishment also in charge of maintaining the highest standards of kitchen sanitation and determines storage areas, processing methods and food preparation. Kitchen steward is to make sure that the cleanliness of everything in the kitchen and the dining area spic and span.

Facilities and Services
Room Types
Premium (Studio) * Two (2) twin beds or one (1) king-sized bed * Bedside lamps (2) * Bedside rugs (2) * Painting * Bathroom with one bath and shower * Kitchenette with stove, fridge, utensils * Two setters dining table with chairs

Lowest rate at United States Dollar (USD) 125

Superior Suite * One (1) bedroom suite * Double bed * Wardrobe * Night tables with lamps (2) * Side tables * Painting * Bathroom shower * Kitchenette, bar counter with two stools and utensils

Lowest rate at United States Dollar (USD) 180

Executive Suite * Two (2) bedroom suite * Double bed * Queen-sized bed * Closet space to each bedroom * Bedside rugs (2) * Living area with love seat * Coffee table * Center rug * Four setter dining table with chairs * Painting * One bathroom with shower * Kitchenette has fridge, stove, utensils * Patio, balcony with table and chairs

Lowest rate at United States Dollar (USD) 250

Deluxe Suite * Two (2) bedroom suite * Double bed * Queen-sized bed * Closet space in each room * Bedside tables with lamps per room (2) * Bedside rug to each bed * Living area with sofa * Wing chair with table * Coffee table * Centre rug * Four setter dining table with chairs * Two (2) bathrooms with one (1) bath and (1)shower * Kitchenette has bar counter with two stools, fridge, stove, utensils * A patio, balcony with table and chairs

Lowest rate at United States Dollar (USD) 275

Lotus Garden Hotel Manila
Amenities and Services
Each of the rooms comes equipped with: * Air-conditioning * Wireless internet access * Coffee/Tea maker * Room safety * Cable television * Telephone * Dresser * Writing desk * Arm chairs * Standing lamps

Common features to all rooms:

* Individually-controlled air conditioning * Queen-sized bed or two single/double beds * Cable TV with over 72 channels * Well-stocked mini bar * Private bath with hot and cold shower * IDD/NDD telephone system w/ voicemail * Kitchenette, Coffee/Tea making facilities

City Garden Suites
Room Type
Standard Single * Equipped with single beds * Cable television * Shower with bathtub * Hot and cold shower * Mini-bar * Breakfast is not included
Lowest Rate At United State Dollar (USD) 55
Standard Double * Equipped with twin beds * Cable television * Shower with bathtub * Hot and cold shower * Mini-bar * Breakfast is not included
Lowest Rate At United State Dollar (USD) 60
Superior single * Queen-sized bed * Cable television * Mini-bar * Hot and cold shower * Shower with bathtub * Coffee/tea maker * Buffet breakfast is included
Lowest rate at united state dollar (USD) 65
Superior double * Queen-size bed * Cable television * Mini-bar * Coffee/tea maker * Shower with bathtub * Hot and cold shower * Buffet breakfast is included
Lowest Rate At United State Dollar (USD) 70
DeLuxe Single * Equipped with twin/ queen beds * Cable television * Hot and cold shower or with bathtub * Coffee/ tea maker * Buffet breakfast is included
Lowest Rate At United State Dollar (USD) 75
De luxe Double * Equipped with twin/ queen bed * Hot and cold shower or with bathtub * Cable television * Coffee/tea maker * Buffet breakfast is included
Lowest Rate At United State Dollar (USD) 80
One-bedroom suite single * Equipped with in-room videoke * In-room elsafe * Single or twin bed * Coffee/tea maker * Hot and cold shower or with bathtub * With buffet breakfast
Lowest Rate At United State Dollar (USD) 85
One-bedroom suite double * Equipped with in-room videoke * In-room elsafe * Single or twin bed * Hot and cold shower or bathtub * Coffee/tea maker * With buffet breakfast
Lowest Rate At United State Dollar (USD) 90

Junior suite single * Equipped with kitchenette * In-room elsafe * Cable television * Mini-bar * Hot and cold shower or with bathtub * Rate includes buffet breakfast
Lowest Rate At United State Dollar (USD) 100
Junior suite double * Equipped with kitchenette * In-room elsafe * Cable television * Mini-bar * Hot and cold shower or with bathtub * Rate includes buffet breakfast
Lowest Rate At United State Dollar (USD) 105
Penthouse –b single * Veranda facing bay area * Cable television * Complete cooking facilities * Mini-bar * Hot and cold shower * Rate includes breakfast
Lowest Rate At United State Dollar (USD) 160
Penthouse-b double * Veranda facing bay area * Complete cooking facilities * In-room elsafe * Cable television * Mini-bar * Hot and cold shower * Rate includes buffet breakfast Lowest Rate At United State Dollar (USD) 160
Penthouse –a single * Veranda facing bay area * Kitchenette and dining , in-room * Safety deposit box * Cable television * Mini-bar * Rate includes buffet breakfast
Lowest Rate At United State Dollar (USD) 165
Penthouse-a double * Veranda facing bay area * Kitchenette and dining, in room * Safety deposit box * Cable television * Mini-bar * Rate includes buffet breakfast

Lotus Garden Hotel Manila
Cilantro Bar and Restaurant
A restaurant near the reception area and guest waiting area that provides western and native dishes with their wide range selection of international and filipino cuisines in their Menu, Kare-kare, Pata Bawang are their specialties and best sellers. They also offer varieties of cocktail and mock-tail drinks in the bar section that satisfy their guest with the relaxing ambiance of the restaurant itself.

Cilantro Resto and Bar
Breakfast Menu
(Available from 6:00 AM to 10:00 AM)

Breakfast Buffet ……….. Php.300.00 * Unlimited selection of their available dishes
American Breakfast …… Php.250.00 * Two fried eggs with Ham or Crispy Bacon served with toasted bread, butter and jam with coffee or tea, chilled orange juice or sliced fresh fruits in season.
Filipino Breakfast ……… Php.250.00 * Two fried eggs with Beef Tapa or Boneless Dagupan Bangus(Milkfish) served with garlic fried rice and pickled papaya (atchara) with coffee or tea, chilled orange juice or sliced fresh fruits in season.
Pancakes/Waffles (served with butter and syrup – chocolate, apple, maple, corn, strawberry)
Plain Pancakes (2pcs.) …….Php.95.00
Plain Pancakes (2pcs.) with Ham or Crispy Bacon …….Php.210.00
Plain Waffles (2pcs.) …….Php.95.00
Plain Waffles (2pcs.) with Ham or Crispy Bacon …….Php.210.00

A LA CARTE (served with garlic fried rice pickled papaya)

Fried Eggs (2 pieces) …….Php.65.00
Omelets …….Php.75.00
Ham and Cheese Omelet …….Php.130.00
Eggs Benedict …….Php.140.00
Longganisa (Filipino Sausage) (2 pieces) …….Php.175.00
Tocino (Cured Meat of Chicken or Pork) …….Php.175.00 Beef Tapa (Cured and Fried Beef) …….Php.210.00
Boneless Daing na Bangus (Marinated and Fried Milkfish) …….Php.210.00
Corned Beef …….Php.210.00
Bacon …….Php.210.00

BEVERAGES
Coffee Hot - Cold Decaf Php.60.00 Brewed Php.60.00 Espresso Php.70.00 Flavored Selection Php.80.00
- Café Latté, Cappuccino, Café Mocha, Caramel, Macchiato, White Chocolate Extra Flavors: Almond Rocca, Vanilla, Hazelnut Additional: Php.22.00
Tea (served in tea pot) Ceylon, Green Tea, Chamomile Php.70.00 Lemon, Strawberry, Green Php.60.00
Chocolate/Milk Php.60.00

Fresh Juice Calamansi Juice Php.55.00 Pineapple Juice Php.90.00 Watermelon Juice Php.90.00 Melon Juice Php.90.00 Apple Juice Php.110.00 Mango Juice Php.110.00 Orange Juice Php.170.00
Soda
Coke, Diet Coke, Coke Zero, Sprite, Diet Sprite, Root Beer, Royal Php.60.00

Smoothies and Shake Rootbeer Float Php.110.00 Tropical Smoothie (Mango or Pineapple and Banana) Php.130.00 Fruit Smoothie Php.130.00 Healthy Drink (Ice Cream with Cucumber, Tomato, Carrot) Php.140.00 Chocomalt Php.110.00 Creamy Orange Frosty Php.135.00 Mocha Brownie Php.135.00 Choco Crunch (Cookies and Cream) Php.165.00 Milkshake – Strawberry, Banana, Ripe Mango, Avocado Php.165.00

Tonic Water Php.60.00
Soda Water Php.60.00
Bottled Water Php.60.00

Lotus Garden Hotel Manila * Foreign Currency Exchange * Laundry / Dry Cleaning * Safe Deposit Box * Massage service * 24 hour standby generator * Room Service * 24 hour security service
Meeting and Banquet Facilities
Having a special occasion
Planning and important meeting
Then avail their excellent facilities for your meeting and banquet needs
Lotus Garden Hotel has three cozy function room: Palmera, Anahaw,
Rapis-named after the story palm trees in the Philippines.
Fast becoming the preferred venues for conferences and social events that will provide you with everything you will ever need food and the actual set-up will prepared exactly the way you prefer it.
Lotus Garden Hotel Manila
Function Rooms
Choose the function room that will suit your requirements and leave all the hassles to us. Whether you are planning for a social or corporate event, our state-of-the-art audio-visual equipment as well as the assistance of our banquet coordinators, will surely make your event a success.
They cater to corporate meetings, weddings, debut and other corporate and social functions.
Lotus Garden Hotel Manila
Request for Proposal

Lotus Garden Hotel Manila
Business Center
The business center is fully equipped:

D. Complete secretarial services E. DSL internet access F. Facsimile and Photocopy services G. Travel desk H. Tours and transport services I. Airline ticket re-confirmation J. Postal services K. Document and parcel handling L. Visa extension and pass porting M. Hotel Location Tourist Spots * Rizal Park * Fort Santiago * Intramuros
Business and Cultural Venues: (CCP Complex) * Department of Tourism * Cultural Center of the Philippines * World trade center
Government Offices * Department of Tourism * Central Bank of the Philippines * Manila City Hall
Hospitals
* Medical Center Manila * Medical Doctors Manila * Philippine General Hospital
Embassies
* US Embassy * Embassy of Japan
Churches
* Malate Church * Ermita Church