...PepsiCo (PepsiCo, Inc.) Is the world's most successful consumer goods companies in the world, more than 200 countries and regions with 14 million employees, 2004 sales $ 29.3 billion, the world's fourth-largest food and beverage company . Pepsi's beverage brands, including: "Pepsi," "Seven," "Mirinda", "surf", "Asian", "Arctic Ocean", "Tianfu", "Gatorade" series, "Dole" series and so on. Mirinda (Mirinda) PepsiCo honor one of the products. Ingredients: carbonated water (water, carbon dioxide), sugar, citric acid, sodium benzoate, food flavor, vitamin C, lemon yellow, sodium citrate, sunset yellow, carmine. Flavors: orange, apple, black currant, grapefruit, mango, lime, etc. Qixi (English formerly 7-Up) is the Dr Pepper / Seven Up's lemonade brand, bottled from the 1987 production of the product. Outside the United States, seven are registered trademarks of PepsiCo. Seven formerly known as Bib-Label Lithiated Lemon-Lime Soda, 1929 in St. Louis, Missouri to begin production. "Jiadele" is the world's leading sports drink, has 35 years of sports science background. It added the missing movement in the body of water and electrolytes, while also providing carbohydrates to enhance exercise endurance, "the disintegration of the solution is more thirsty thirsty" is the "Gatorade" is unique. Today, the "Jiadele" sports drink industry in the United States holds 85% share. This time, Beijing, Tianjin, Hebei and other places selling lemon ice passion, energy orange ice, and ice orange power...
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...9-502-040 OCTOBER 5, 2001 DOUGLAS B. HOLT Mountain Dew: Selecting New Creative Standing at the front of a PepsiCo conference room, Bill Bruce gestured enthusiastically, pointing to the sketches at his side. Bruce, a copywriter and Executive Creative Director, headed up the creative team on the Mountain Dew account for PepsiCo’s advertising agency, BBDO New York. In fact, it was Bruce who devised the famous “Do the Dew” campaign that had catapulted Mountain Dew to the number three position in its category. With his partner, art director Doris Cassar, Bruce had developed ten new creative concepts for Mountain Dew’s 2000 advertising to present to PepsiCo management. Gathered in the room to support Bruce and Cassar were BBDO senior executives Jeff Mordos (Chief Operating Officer), Cathy Israelevitz (Senior Account Director), and Ted Sann (Chief Creative Officer). Each of the three executives had over a decade of experience working on Mountain Dew. Representing PepsiCo were Scott Moffitt (Marketing Director, Mountain Dew), Dawn Hudson (Chief Marketing Officer, and a former senior ad agency executive), and Gary Rodkin (Chief Executive Officer, Pepsi Cola North America). Scott Moffitt scribbled notes as he listened to Bruce speak. Moffitt and the brand managers under him were charged with day-to-day oversight of Mountain Dew marketing. These responsibilities included brand strategy, consumer and sales promotions, packaging, line extensions, product changes, and sponsorships....
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...up your healthy lean protein. The southwest flavors of chiles and lime make this a seriously tasty meal. Servings: 4 Here's what you need... * 4 oz light cream cheese, room temperature * 1 (15oz) can diced tomatoes, drained * 1/2 cup frozen corn kernels * 1 (4oz) can Hatch green chiles, roasted and chopped * Salt and pepper * 4 organic, boneless, skinless chicken breasts * 1 teaspoon olive oil * Tajin seasoning (blend of dehydrated lime, ground chile peppers and salt) 1. Preheat oven to 350 degrees F. 2. In a medium bowl with an electric mixer on low speed, combine the cream cheese, drained tomatoes, corn and chiles. 3. Slice through the thick part of each chicken breast so that it opens like a book. Double wrap the chicken with plastic wrap and out it with a meat until it's 1/4 inch thick. 4. Season one side of each chicken breast with salt and pepper, then flip it over and spread with 1/4 of the cream cheese filling. Roll each chicken breast up and place it seam side down in a baking dish. Rub a little olive oil over the top of the chicken then season with Tajin and salt and pepper. 5. Cover and bake for 35 minutes. Remove the cover and bake for another 15 minutes. 6. Thinly slice and then...
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...Sustainability Paper Sustainability Paper PepsiCo is an excellent case in point of demonstrating how sustainability is used to build business longevity. Team-A will assess PepsiCo sustainability initiatives, identify stakeholders, affect of fiscal policies on stakeholders, sustainability achievements, and sustainability breakdowns. PepsiCo sustainability initiatives will be evaluated to industry sustainability standards. Team-A will identify PepsiCo stakeholder relationships and how sustainability policies are applied. Sustainability Defined Sustainability refers to upholding, supporting, or preservation of a particular role or function. Additionally in sustainability most companies commit themselves to the protection of supplies and reserves by keeping people and the environment free of harm. Sustainability defined by Merriam-Webster (2010), “of, relating or being a method of harvesting or using a resource so that the resource is not depleted or permanently damaged” (p. 1). As part of the company’s human sustainability PepsiCo produces products safe for human consumption by using ingredients wholesome and promote healthy living. The company values healthy lifestyles and focuses on increasing healthy choices and quality products in its brands. PepsiCo is a large company with a vast resources and an extensive global footprint and has a responsibility to the public and planet that supports them to remain socially and environmentally conscious. Corporate sustainability...
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...soup was shared by Suzi, who also says it freezes very well. Serve this flavorful soup with cornbread or muffins for a delicious everyday family meal! If you don't have pinto beans, make it with black beans or similar beans. Take a look at the reviews to see what others have done with the recipe. Cook Time: 1 hour, 5 minutes Total Time: 1 hour, 5 minutes Yield: Serves 6 to 8 Ingredients: * 2 pounds ground beef * 1 tablespoon olive oil, if ground beef is very lean * 1 large onion, chopped * 1 can (15 ounces) pinto beans * 1 can (11 to 15 ounces) whole kernel corn ,drained * 1 can (14.5 ounces) stewed tomatoes - Mexican style if available * 1 can (10 to 15 ounces) Rotel tomatoes (or tomatoes with green chile peppers) * 1 pkg. (about 1 ounce) taco seasoning mix -(opt.) * 1 pkg. original hidden valley ranch dressing(dry) * 2 1/2 cups water or more, to make soup broth Preparation: Brown ground beef and onions in a large pan with olive oil if needed; drain off fat. Add remaining ingredients and simmer for an hour or so. When ready, serve in...
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...Business plan: As a part of Travel & Tourism AS course we had to organize a trip.From the first day we were a group of five persons.However,due to some circumstances two of the members of our group are not taking the exam this year,even though they are still going to help us and participate in the organization of the trip.Finally our group consisted of 5 people:Dario,Patricia,Sofia,Valeria and I. Firstly,we were planning on taking a the Sixth Form and Y11 to the trip.But,because of some changes(our teacher told us) in our plans we had to take year 8 students from our school to attend our trip.We changed our choice because we thought that it was the most convenient year for us in terms of organization and discipline in edition whole Y8 group,had not being on a trip in a last academic year.The proximate age of students is 12-13 years old,they are not very small children,which makes easier to control them and contact with them,but also they are not adults,for that reason we would have enough authority to organize them and carry out an successful trip. We had a lot ideas where we can go,but we decided to narrow all these down to the 3 most convenient places:Benidorm,Alicante and Valencia.We discussed each in terms of cost,interest and convenience for all of participants.We distributed our work among group members:Patricia,Sofia and Valeria made the feasibility including a SWOT analysis of Benidorm,Dario did the SWOT analysis of Valencia,and I did of Alicante. *fesibility...
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...Yield: Serves 6 Prep Time: 10 mins Cook Time: 20 mins Ingredients: 1/4 Cup Extra Virgin Olive Oil 3 Garlic Cloves, Peeled & Minced Dash of Red Pepper Flakes 2 Pints Ripe Cherry Tomatoes, Halved Salt & Pepper 4 Tablespoons Slivered Fresh basil Leaves 1 Teaspoon Balsamic Vinegar 1 Pound Pasta of Choice (See Notes Above) 1 (Around 10 Ounce) Ball Burrata Cheese, Cut Into 6 Wedges Garnish: Fresh Basil Leaves Extra Virgin Olive Oil Directions: In a small pot, heat the 1/4 cup of olive oil until lightly smoking over medium heat, then drop in the garlic and pepper flakes if using. Cook until fragrant, about 30 seconds. Add the tomatoes, season with salt and pepper. Remove from the heat, stir in the chopped basil and the balsamic vinegar, then set aside. Cook the pasta in a large pot of lightly salted boiling water until it is “al dente”. Drain the pasta then return it to the pot. Pour the tomato mixture over the pasta and toss to mix well. Serve the pasta in individual bowls topped with a wedge of the burrata, a sprinkling of baby basil leaves, and a drizzle of extra virgin olive oil. Caramelized Onion, Pear & Blue Cheese Bites Yield: Serves 8 - 10 Prep Time: 15 mins Cook Time: 30 mins Ingredients: 1 (1 Pound) Package Puff Pastry, Thawed 1 Medium Onion, Peeled & Chopped Salt & Pepper To Taste 2 Medium Ripe Pears, Peeled, Cored & Cut Into Small Dice 3 Tablespoons Olive Oil, Divided 3 Tablespoons Butter, Divided 3 Tablespoons Finely...
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...(thawed) * 16 oz Ricotta cheese * 1-1 1/2 cups shaved Parmesan cheese * 1-2 cups (~1lb/16oz/453grams) of grated mozzarella cheese * 1/2 large onion, chopped thinly * 1 (6oz) can tomato paste * 1 (10oz) can tomato sauce * 1 tbsp dried oregano * 1 tbsp dried basil * 1 tsp dried thyme * 1 tsp paprika * 1 3/4 cups water * 3-5 cloves of garlic (although, honestly Annie and I put in more, like 7 cloves, so you decide!) * 2 zucchini * 1/2 butternut squash * 12 oz cremini mushrooms * 2 red bell peppers * 2 eggs * salt and pepper to taste Directions: Preheat oven to broil; Slice zucchini and butternut squash 1/4 inch thick. Lay evenly on cooking sheet. Spray lightly with olive oil and sprinkle with salt. Broil in oven until lightly brown (about 5 min). Slice red bell pepper into 6 slices and broil with skin side up for 5-10 minutes until skin blackens. Once the peppers cool, peel off the skin and roughly chop. Roughly chop the zucchini and butternut squash. Preheat oven to 350F. Meanwhile in a medium saucepan saute onion with olive oil until translucent. Add tomato sauce, paste, oregano, basil, thyme, paprika and water. Bring to a boil and turn off the heat. Add the sliced mushrooms, garlic and roasted vegetables to the tomato sauce. In a medium bowl beat together eggs and add the ricotta cheese. Mix in 1/2 cup parmesan cheese, salt and thawed spinach. In 9×13′ pan add some sauce to just coat bottom of the pan...
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...Chicken Caccatore Bobby Flay Ingredients * 2 to 3 tablespoons olive oil * 1 (3-pound) chicken cut into eighths * Salt and freshly ground black pepper * 1 pound cremini mushrooms, quartered * 1 large red onion, halved and thinly sliced * 1 large yellow bell pepper, thinly julienned * 1 serrano or jalapeno chile, finely diced * 3 cloves garlic, thinly sliced * 1/4 teaspoon red chili flakes * 1/2 cup dry red wine * 1 cup low-sodium canned chicken broth * 1 (15-ounce) can diced tomatoes and their juices * 3 sprigs fresh rosemary * 2 tablespoons aged balsamic vinegar or capers * 3 tablespoons chopped fresh basil leaves * 1 pound spaghetti (size 8 or 9) cooked al dente * Basil sprigs * Freshly grated Parmigiano-Reggiano Directions Heat 2 tablespoons of the oil in a large Dutch oven over high heat. Season the chicken pieces on both sides with salt and pepper and place in the pan, skin side down and cook until golden brown, 3 to 4 minutes. Turn the breasts over and cook until golden brown, 2 to 3 minutes. Remove the chicken to a large plate. Add the remaining oil to the pan and heat until almost smoking. Add the mushrooms and cook until golden brown, season with salt and pepper and remove to a plate. Add the onion and bell pepper to the pan and cook until soft, 3 to 4 minutes. Add the serrano, garlic and chili flakes to the pan and cook for 1 minute. Stir in the wine and cook until almost completely reduced...
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...PANEER KOFTA RECIPE Ingredients: | | For Koftas: 200 gms Cottage Cheese (Paneer) How to make paneer 2 Potato (Aloo) 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Garam Masala 2 tblsp Cornflour Oil for frying For Gravy 4 Onion (Pyaj) 4 Tomato (Tamatar) Coriander Leaves (Dhania Patta) 1/2 cup Curd (Dahi) 1/2 cup Cashewnut (Kaju) Powder 1/2 tsp Cumin Seed (Jeera) 1/2 tsp Salt 1/2 tsp Red Chili Powder (Lal Mirchi) 1/4 tsp Turmeric (Haldi) 1/4 tsp Garam Masala 1 Bay Leaf (Tej Patta) 2 tblsp Clarified Butter (Ghee) How to make paneer kofta: * Boil potatoes and peel them. * Grate paneer and potatoes. * Add salt, red chili powder, garam masala, cornflour and mix well. * Make round balls of this mixture. * Now heat oil in a pan. * Fry balls in the oil till brown in color. * Grind onion and tomatoes together. * Chop coriander leaves very finely. * Heat oil in a pan. * Add cumin seed and bay leaf. * Add onion, tomato paste and brown it, stirring continously. * When it leaves oil add curd, cashewnut powder, salt, red chili powder, turmeric, garam masala. * Stir it continously for a minute. * Then add 2 cup of water. * Put on the lid and simmer for 5 minutes. * While serving reheat the gravy and then add koftas to it. * Garnish it with chopped coriander leaves. * ------------------------------------------------- Ingredients * ------------------------------------------------- ...
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...APPENDIX Ay-ay-aye Chiquita Ay-ay-aye Chiquita Group Members: Joann Beeler Sarah Elmoheb Francisco Olivas Leah Boswell Ashley Stuteville Marisol Hernandez Entrepreneurial Management / 8-10:20pm I. Executive Summary Ay-Ay-Aye Chiquita is a full service restaurant and a sport bar that deliverer’s a safe and fun environment for sports fans and family dinning. Our restaurant will provide Authentic Mexican Cuisine. Ay-Ay-Aye Chiquita has the opportunity to expand the sports bar/restaurant service industry by offering Authentic Mexican Cuisine in a fun energetic environment that all customers will enjoy. With a large Hispanic population and we are excited for this great opportunity. Visiting our competition, speaking with sports fans, restaurant owner, wait staff and management we have a well though plan ready for execution. The customers experience is our top priority. In order to deliver on that promise we plan to run our business efficiently by partnering with some of the business vendors both locally and nationally such as Cisco and the local farmers markets Greens Produce and Cow Towns Farmers Market. We believe these partnerships make the difference in delivering the value that we have promised to our clients. Our business will provide a wide array of activities that our customers and team members will enjoy participating in: Weekly activities at the restaurant during our peak sporting season, opportunity to give back to the community by donating...
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...that just because the company may do good on the current ratio or earnings ratios that does not necessarily mean that they are financially stable. A person cannot look at one or even a few ratios to determine if a company is financially sound. Many ratios have are pulled to determine the financial stability of the company. I used a variety of ratios to use for analysis. I pulled a Current Ratio, Acid Ratio, Debt Ratio, Return on Sales, Return on Equity, Inventory Ratio, Cash Conversion Cycle and Net Income Per Share on the companies of Pepsi Co, Coca Cola, Dr. Pepper Snapple Group and Mondelez International. Because the company I had selected to analyze was PepsiCo, I know that I needed to diversify the companies I selected between food and beverage because the company covers both markets. Coca Cola is the top beverage distributor in the world, Pepsi Co is second and Dr. Pepper Snapple Group is the third. Mondelez International is a food company that is a recent spin-off from Kraft Foods. It has some familiar name brands of Nabisco, Oreo, Trident gum, and Cadbury chocolates to name a few and is one of PepsiCo’s major competitors in the snack market. What surprised me is that the Coca Cola Company looked good when it came to current, acid test, debt, and return on sales ratios. They struggled with their Cash Conversion Cycle with cost of goods sold per day and the amount of time it takes them to pay back...
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...cucumber and tomatoes with 1 T vinaigrette dressing can add feta cheese for protein 1 2x2 inch slice of no sugar added cake 1 small muffin or a mini muffin with honey cream cheese mix 1 serving low-fat cottage cheese and fruit 1 stick string cheese and four crackers 1 hardboiled egg 6 oz chocolate milk made with low sugar chocolate ½ tortilla with ¼ C shredded low-fat cheese melted and 1 tsp salsa Low-fat low sodium hummus ------------------------------------------------- Ingredients 1.5 cups cooked chickpeas (or 1 can drained and rinsed) 3Tbsp Tahini 4-5 Tbsp lemon juice 2 cloves garlic (roasting the garlic first gives a mellower, sweeter taste) 14 tsp cumin 1/4 tsp salt freshly ground pepper to taste up to 1/4 cup nonfat plain yogurt- to adjust taste and textuure 1 large red bell pepper, roasted (may used bottled but not as flavorful. Don't use oil packed) ------------------------------------------------- Directions To soak & cook dried chickpeas: Rinse & drain 1 lb dried chickpeas. Cover with water and soak 6-8 hrs. After...
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...Dr. Pepper-Snapple (DPS) Group is one of the most interesting success stories in the beverage industry. Being that it found its origins within the mind of a pharmacists, and has now branched off into a multi-faceted beverage company. The company has gained such great success by maintaining high standards in both its internal and external operations. Also, a series of major acquisitions have put DPS in the prime position to compete with its competitors such as Pepsi Co. and Coca Cola. Considering this company originally began selling a cola type beverage and has now branched off into selling fruity sodas as well as fruit juices. These decisions have allowed DPS competitive and at times, ahead of the curve business wise, by offering consumers a vast array of products. Nonetheless, DPS has continually shown growth throughout its time on the market and looks to continue its push to claim sole ownership over the United States beverage industry. When one thinks of sodas in the United States, immediately the "big two" come into mind. The big two being Pepsi and a Coca Cola. However, one the most popular and sometimes underrated sodas is and has been for quite some time, Dr. Pepper. The Dr. Pepper Snapple group has maintained a sound hold on their piece of the market by providing consumers with a strong tasting, but noticeably different cola that has been a big hit on the market since its inception in 1885, when it was referred to as "The Waco". However, as times changed, so did...
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...| | | Business Trip Checklist | | | While You Are Away: Preparing the Office ☒ | Organize any necessary meetings to take place on your trip; book appointments and meeting rooms. | ☐ | If traveling internationally, obtain any necessary paperwork and vaccinations. | ☐ | Familiarize yourself with local business customs common at destination. | ☐ | Confirm appointments, schedules, reservations, etc. | ☐ | Tie up any loose ends at the office (finish up projects; set up out-of-office replies; notify or remind coworkers about your departure). | ☐ | Print out hard copies of presentations, agendas, and important documents. | While You Are Away: Preparing the Home ☐ | Arrange for child, pet, and plant care; communicate needs and schedules. | ☐ | Pause routine deliveries. | ☐ | Make your home seem lived-in while away by putting lights and a radio on timers. | ☐ | Turn down thermostat. | ☐ | Leave house and car keys, and your complete itinerary, with a trusted friend. | ☐ | Lock windows, garages, and doors. | Packing for the Trip ☐ | Make a list of the specific items of clothing you’ll need to pack for your trip to suit the various functions you’ll attend. | ☐ | Try to pack everything you need in a carry-on bag, to avoid the possibility of lost luggage. | ☐ | If you check your bag, pack a second set of business clothes and toiletries in a carry-on bag, in case of lost luggage. | ☐ | Print several copies of this checklist, and save a copy on your...
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