...or plan an event! HOT APPETIZERS- PRICED PER 50 PIECES Hot Cheesy Garlic Bread $22 Golden Toasted Ravioli $30 Bacon Wrapped Water Chestnuts $66 Cannelicchi (Chicken & Artichoke Fried Cannelloni) $35 Spanakopita (Greek Pastry with Onion, Cream Cheese, Feta & Spices) $70 Crab Cakes (Blended with Peppers & Spices) $82 Stuffed Portabella Mushrooms (Salsiccia & Smoked Provolone) $77 Spinach Artichoke Dip con Crostini $65 Bacon Wrapped Scallops $82 Nonna Tucci’s Meatballs (Mushroom Marsala or Tomato Sauce) $44 Chicken Wings (Honey BBQ, Lemon Pepper, Teriyaki or Spicy) $45 Veggie or Chicken Quesadilla (Served with Sour Cream & Salsa) $85 Feta Cheese and Sundried Tomato in Phyllo $65 Breaded Parmesan Artichoke Hearts $76 Breaded Chicken Fillets (Severed with BBQ or Mt. Vesuvius Sauce) $60 All Beef Franks in a Blanket (Served with Dusseldorf Mustard) $44 Brie, Pear, & Almond Beggars Purse $79 Buffalo Chicken Spring Roll $68 Mini Veggie Spring Roll $55 Roasted Veggie Tort $64 Fig & Mascarpone Beggars Purse $70 COLD APPETIZERS, SPECIALTY TRAYS & SANDWICHES Cheese & Cracker Medley (Domestic Cheeses & Assorted Crackers) $2.5/person Gourmet Cheese,...
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...You’re cooking your chicken wrong. Forty percent of 120 participants in a new study conducted by the University of California, Davis are, anyway. Christine Bruhn, PhD, director of the Center for Consumer Research at UC Davis, says she was “really surprised” at the number, which represents the amount of participants who undercook their chicken. "I know people do that on purpose with burgers, but with chicken I always thought people were more aware of making sure it was fully cooked,” she told us. The majority of participants who undercooked their meat were a full 14 degrees below the the recommended 165 degree F threshold, and more than half of those who grilled their chicken were 18 degrees under. “The grill is really hot; it’s harder to control and that chicken usually looks pretty darn cooked on the outside,” says Bruhn of the common misstep. The problem is that this fowl fumble can lead to illness, including the dreaded salmonella infection. So what can you do to make sure your signature stir fry doesn’t make anyone sick? Below, Bruhn shares the basic rules of the game with us. Use a meat thermometer. Slicing through the meat to check for color won’t get the job done. “Consumers do it all the time, but going off appearance just doesn’t work,” says Bruhn. And just because your recipe says to cook a chicken breast for 10 minutes doesn’t mean that’ll get you to a safe temperature. “That doesn’t account for how thin or thick the meat is or how hot your stove is,” she adds...
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...À LA CARTE MENU – 2013 SIGNATURE DISHES S1. HOT PRAWN SALAD WITH FRESH FRUIT S2. BRAISED MINCED SPINACH SOUP WITH DICED FISH AND BEAN CURD SMALL 1,100 560 MEDIUM 1,500 860 LARGE 2,000 1,120 S3. SAUTÉED DICED VEGETABLES WITH PINE NUTS ON A BED OF LETTUCE 450 675 900 S4. BRAISED PUMPKIN AND TARO IN COCONUT MILK 400 600 800 S5. BIRTHDAY NOODLES S6. BRAISED FISH FILLET WITH EGGPLANT IN HOT POT 460 530 690 795 920 1,060 S7. SWEET AND SOUR PORK S8. AVOCADO SALAD ROLL 460 300 690 450 920 600 S9. CHILLED ASSORTED SHREDDED MUSHROOM AND CRABMEAT 540 810 1,080 Prices are quoted in Philippine Pesos and are subject to 10% service charge and applicable government taxes. LIVE SEAFOOD LIV E LOBSTER 1. COLD LOBSTER SALAD 2. LOBSTER SIMMERED IN SUPERIOR STOCK 3. STEAMED LOBSTER WITH GARLIC SAUCE 靛 4. WOK-FRIED LOBSTER WITH GINGER AND SPRING ONION 5. FRIED BABY LOBSTER WITH EGG WHITE 280 PER 100G 270 PER 100G 250 PER 100G 270 PER 100G 580 PER ORDER LIV E FISH 6. GAROUPA 7. PACIFIC GAROUPA (PLEASE ORDER ONE DAY IN ADVANCE) 8. PINK GAROUPA (PLEASE ORDER TWO DAYS IN ADVANCE) 190 PER 100G MARKET PRICE MARKET PRICE C OOKING METHOD FOR LIVE FISH : STEAMED WITH GARLIC, STEAMED WITH SOY SAUCE OR FRIED IN SWEET AND SOUR SAUCE :( , , , ) Prices are quoted in Philippine Pesos and are subject to 10% service charge and applicable government taxes. LIVE SEAFOOD FRESH PRAW N S/SHRIM PS 9. POACHED LIVE SHRIMPS 10...
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...Michael Lord English 101 9/20/14 Process Essay 1 ! How to Eat a Chicken Nugget Ordering and eating chicken nuggets can be a difficult feat, but if you do it right they can be very delicious. There are many wonderful types of chicken nuggets, and one example would be the ones that are served at a fast food restaurant. Another type are the ones you can buy frozen from the grocery store. The two types are totally different so don't get confused. “Whether you're a current or former fan, one thing that's important to know is that all nuggets are not created equal” (Jackson). So the one that we will be learning how to order and eat are the flavorful chicken nuggets from the fast food restaurants. The best seem to be from McDonalds because of their,“ever-popular Chicken McNuggets” (McDonalds). Now before you can devour your yummy chicken nuggets you will need to order them. There are two ways to go about ordering chicken nuggets from a fast food restaurant. The first and quickest way would be to go through the drive through line and speak clearly through the speaker to the kind employee. After you ask the this kind employee how their day is going you can then ask for a six-piece meal, or if you are starving from a long exhausting day, you could order a ten-piece meal, or if you want to go really big, you could order a twenty-piece meal. Once you complete your order you will have to drive up to the window to pay the nice lad or gal who you spoke your order to. When you are told...
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...MANG INASAL PHILIPPINES, INC. I. Background of the Company MANG INASAL - Philippine's fastest growing barbeque fast food chain, serving chicken, pork barbeque and other Filipino favorites, was first established on December 12, 2003 in Iloilo City. Mang Inasal comes from two word’s MANG - Local word for “Mister” and INASAL – Ilonggo word for barbecue, a popular dish in Visayas. MangInasal-is a Pinoy quick-service restaurant that originated in the City of Iloilo and was able to compete with other existing food chains nationwide. Currently, there are 464 branches nationwide and with over 10,000 employees system wide. MANG INASAL is doing its share in alleviating the unemployment burden of the country. The presence of every MANG INASAL in a certain area provides not only employment but also opportunities to community members including suppliers of kalamansi, charcoal, banana leaves, vegetables, bamboo sticks, and other ingredients. It also indirectly gives income - generating activities to many. MILESTONE: * Mang Inasal’s First Company Owned store: Robinson’s Place Iloilo on December 12, 2003 * First store in Manila: SM Mall of Asia on September 15, 2006 * 100th Store at Kalibo on January 9, 2009 * 200th Store Plaza Miranda Quiapo December 21, 2009 On its 6thyear, Mang Inasal built a total of100 stores in one year from 2008 to 2009. Mang Inasal capitalized on giving livelihood to the people around its surrounding communities Mang Inasal has set a significant example...
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...How to Raise Meat Chickens ©2009 Scott Kelland Page 1 of 56 More New Terra Farm Books How to Raise Meat Chickens ©2009 Scott Kelland Table of Contents Introduction: Chickens on your small farm.....................................................................................4 Chickens fit this model................................................................................................................5 Chicken Raising Do' s and Don'ts....................................................................................................8 Getting Started...............................................................................................................................10 Planning – How many birds should you start with?..................................................................11 Chicken Raising Production Schedule...........................................................................................13 Planning subsequent batches.....................................................................................................14 Marketing – How will you sell your meat birds?...........................................................................15 Management – Where to raise your birds......................................................................................18 Production – Sources and supplies.................................................................................................20 Find a source for your...
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...sense to taste chocolate. Norcross’ then becomes that there is no difference between what Fred did and what millions of meat customers do in purchasing factory-farmed meat. He even brings up causal impotence, where the consumer may say he has no factor the slaughter of factory animals and as such his halt towards meat purchases would make no effect. Norcross sets up a situation where he has 250 million chicken eaters in the US. Each eats 25 chickens a year and the chicken industry would only cut back on chicken slaughter if there were 10,000 individuals who stopped eating chicken. And what if and individual (John for example) was the next person to reach that 10,000 threshold. Thus the odds for helping chicken slaughtering are cut from 1/250million to 1/10,000. Small but the stakes are high. He also compares this to an airplane flying a week without oxygen mask, life jackets, etc. Even though the chances of using these safety measures are smaller than 1/10,000 the public would be outraged to find out the company had such a plane flying. So in actuality John stopping chicken eating does have an effect, it may not be immediate but the threshold can be reached a lot faster. After reading this part it is hard to deny the moral equivalence of torturing puppies to factory animal torturing. One would have to show that puppies are more valuable to us than factory animals as defined by human standards. But human standards of rational superiority to other animals do not apply to...
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...Chick-fil-A: Great Food, Better Service. Chicken and the Cost to Growers Chick-fil-A is much more than a restaurant that serves good chicken, it is my sanctuary and a part of who I am. Being welcomed with a smile, as soon as I enter the doors, instantly makes my day better. Chick-fil-A prides itself in taking care of the customer. I am on a first name basis with the breakfast, lunch and dinner shift at my local branch. Chick-fil-A, founded by S. Truett Cathy stays true to its core purpose: “To have a positive influence on all who come in contact with Chick-fil-A” (Cathy 124). Throughout my time with Chick-fil-A I always found this to be true. Chick-fil-A’s quality of food, along with their quality of service, is shifting the industry of fast food all together by emphasizing how important living out the vision of your company is. Lessons and Principles S. Truett Cathy grew up watching his mother put a lot of effort into ensuring every one she cooked for would be incredibly satisfied with the meal (Cathy 15). At a young age Truett was in charge of building a newspaper route. He found that the key to his paper route success was “to take care of the customer” (Cathy 24). To do this he had to deliver the papers regardless of the circumstances (Cathy 24). Truett also found that “it’s always easier to keep a customer than to replace one”, and therefore he would treat every single customer like the most important one (Cathy 26). These two lessons influenced his restaurant...
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...Experience Timeless Coastal Beauty, Style and Sophistication Only the best will do ... Best wishes on your upcoming special day, and thank you for your interest in InterContinental The Clement Monterey as your wedding destination. Our spectacular ocean front hotel is situated right in the heart of historic Cannery Row and on the Monterey Bay, where mesmerizing ocean views, bay breezes and coastal scenery will captivate your soul and enchant your guests. Wedding ceremonies are staged on an expansive courtyard facing the sapphire-blue waters of the bay. Couples say their vows against this stunning azure backdrop, enlivened by marine life such as frolicking sea otters, harbor seals and sea lions. To enhance enjoyment of this picturesque setting, your social hour can take place in the inspiring ocean air as well. While the wedding party is posing for pictures, guests can enjoy the hotel’s boardwalk and pier, which extends out over the bay. Cut-outs on the boardwalk reveal tantalizing peeks down into the tidal zone and the teeming underwater world of the Monterey Bay National Marine Sanctuary. We specialize in offering all of the extras that will make your wedding memorable: Wedding Showers Engagement Parties Rehearsal Dinners Wedding Ceremonies Wedding Cocktail Hours Dinners and Dancing Late Night Snacks Farewell Wedding Brunch Hotel Guestrooms Wedding Party Suite Spa Services to Include Hair and Makeup Ocean Terrace Ceremony and Reception Ocean Terrace Ceremony The...
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...ANALYSIS: CHASSEUR CHICKENS PTY LTD WEBINAR 2014 CASE STUDY 1 AUTHORS: SAMANTHA WINTER AND DELYTH SAMUEL Published by Deakin University on behalf of CPA Australia Ltd, ABN 64 008 392 452 © CPA Australia Ltd 2014 (Edition 14a) The contents and any information contained in this document (Information) are for general information only. They are not intended as professional advice. For any professional advice, please consult a suitable qualified professional. CPA Australia Ltd, Deakin University and the author(s) of the Information (Entities) make no representation about the content and suitability of this Information for any purpose. The Entities disclaim all warranties with regard to the contents and in no event will be liable for any loss and/or damage whatsoever resulting from loss of income or profits, whether in an action of contract, negligence or other tortious action, arising in connection with the use and performance of and/or reliance of the Information. CPA PROGRAM – PROFESSIONAL LEVEL GLOBAL STRATEGY AND LEADERSHIP CASE ANALYSIS: CHASSEUR CHICKENS PTY LTD WEBINAR 2014 CASE STUDY 1 AUTHORS: SAMANTHA WINTER AND DELYTH SAMUEL Contents Introduction 1 Case facts Industry information The global chicken meat processing industry The Australian poultry meat processing industry The production process Industry key success factors Competition in the Australian chicken meat farming and processing industry Chasseur Chickens Pty Ltd Chasseur Chickens Pty Ltd – Background...
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...show on Wednesday, September 19 started with Eric Andre running out on stage throwing beer, sandwiches, what seemed to be chicken carcasses, and many other objects out into the crowd as he jumped off stage and began to run through the dense mass of people pushing, shoving, and simply making a riot amongst the observers. He disappeared and shortly after appeared back on stage fully naked running around the set. Things slowly settled down and it was time for his first guest, Russell Brandt. The crowd grew eager and when he finally came on stage, it was clear that it was in fact not he. Either that, or Russell Brandt changed his image to that of a malnourished Philadelphian homeless person. Once on stage “Brandt” sang a song, in what seemed to be English accompanied by a plastic guitar and a 2 liter bottle filled with some unknown foamy liquid that eventually also ended up in the crowd. His next two guests consisted of a local juggler and Freeway, who is a native rapper of North Philadelphia. It was clear that neither of the two were aware of what they were actually participating in. Right as the juggler was about to begin his performance, the lights dimmed and Doc Chicken emerged. This was nothing more than a rubber chicken with a stethoscope that was dropped from the ceiling, but it caused the crowd erupt in a frenzy shouting “Doc Chicken, Doc Chicken,” all while fist pumping and dancing. During this insanity, the juggler on stage clearly had no idea what was ensuing so...
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...ODI (A). Problem and recommendations: ODI has developed a completely new product – contact lenses for chickens, which has the potential to revolutionize the poultry industry by modifying animals’ behavior, thus, replacing traditional debeaking practices and saving the farmers annually 25 cents per bird. In pricing the product the Company faces the objective of balancing the need to have a high contribution margin (to cover high fixed costs, including R&D and marketing expenses) with a necessity to achieve a 50% (from zero) target market penetration in 5 years, which is an aggressive goal. We believe the price of 16 cents per pair would allow the company to balance the two aforementioned goals. The break-even quantity at that level is 8.4mn of pairs, which is reasonable given 30mn chicken population in California – one of the target market. Company, Competitors, Customers: Company: SWOT analysis Strenghts: Tangible, tested product; ready to market Attractive product Comments: The Company has already designed the contact lenses and tested them successfully on a number of US farms Ability to reduce cannibalization, feed costs, and trauma among chickens; cost-effective for farmers 3-year patent protection may prevent competitors to entry. However, the technology is relatively simple, so entry barriers are not Formal patent protection particularly high Licensing arrangement Exclusive licensing arrangement with the reliable supplier, New World - would ensure...
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...Who is Better: Chick –Fil- La or Zaxby’s? ECPI University We live in a world of convenience and everywhere you look there is a fast food restaurant around or popping up. Fast food is inexpensive, filling and tasty. Besides hamburger, chicken is one of the best fast foods around. We have KFC, Church’s, Golden Chicken, Chick Fil A, Zaxby’s, and etc. Chick-Fil-A and Zaxby’s are two of the greatest fast food restaurants known for their chicken are so much similar; however, very different. One could believe that Chick Fil A pulls ahead of the competition in social responsibility, price, and variety but we will see. Chick-Fil-A opened its first doors in 1946 and Zaxby’s in 1990; therefore, Chick-Fil-A has been around for a long time and able to perfect their mission versus Zaxby’s twenty years. As for social responsibilities Chick fil A “Over the past four years, Chick-fil-A, Inc. and its franchised Restaurant Operators have given more than $68 million in contributions to over 700 educational and charitable organizations and have provided millions of dollars in food donations all across America, in 2009-2011, Chick Fil A invested $13.5 million in day camps and overnight camps for thousands of boys and girls, and Chick-fil-A donates $3 million per year to operate 12 foster homes” ( CFA 2016). Another good thing that Chick Fil A does is not opening on Sunday’s for religious reasons. According to QSR Magazine (2015) Zaxby’s social responsibilities consist of the Make-A-Wish foundation...
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...Nine Ten, a Big Fat Hen. Are Arsenicals in Chicken Worth the Risk? According to an article at Science Daily, “The annual per capita human consumption of poultry products is approximately 100 lbs. This is greater demand than that of any other animal- or vegetable-derived protein source in the U.S. To satisfy this demand, each year, the U.S. poultry industry raises nearly 9 billion broiler chickens” ("Banned Antibiotics”). In order to accomplish raising this many chickens the farmers have found it necessary to use antibiotic compounds containing arsenic. Arsenic is a medication that farmers put in the chicken feed to help chickens grow heavier at a much faster rate, help prevent diseases, and give support to tissue and vascular development. This will make the muscle of the chickens more appealing to the consumers (Greiff). Thus, they are produced in a much shorter time span. Critics of the use of growth promoters such as arsenicals point out disturbing side effects. For example: the chickens become extremely overweight. This reaches the point where their legs cannot even hold up their bodies. This causes them to fall over and eventually die. Some of the chickens that make it past the farms and into the grocery store can carry bacteria that can cause foodborne illnesses and can even cause cancer. Defenders of the use of the arsenic-containing antibiotics argue that with the use of these antibiotics, money can be saved not only by the company, but also for the consumers...
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...Winter 2016 Bakery-Cafe Menu BREAKFAST SANDWICHES We are Panera Bread And we believe that good food, food you can feel good about, can bring out the best in all of us. Food served in a warm, welcoming environment, by people who care. To us, that’s good eating and that’s why we’re here. Allergen Statement Many of our products contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. Before placing your order, please inform your server if a person in your party has a food allergy so that a manager can, at your request, provide you a list of ingredients in your order. WHAT WE’RE CELEBRATING Steak & Egg Egg, Vermont white cheddar and seared steak on our Everything Bagel. Sausage, Egg & Cheese Egg, Vermont white cheddar and all-natural sausage on Ciabatta. Mediterranean Egg White Egg whites, Vermont white cheddar, tomato sofrito, fresh spinach and basil pesto on Ciabatta. Bacon, Egg & Cheese Egg, Vermont white cheddar and applewood-smoked bacon on Ciabatta. Asiago Bacon, Egg & Cheese Egg, Vermont white cheddar and applewood-smoked bacon on our Asiago Cheese Bagel. Power Almond Quinoa Oatmeal Organic, steel cut oats topped with organic quinoa, sliced toasted almonds, ground cinnamon and honey. Honey Almond Greek Yogurt Parfait New Greek yogurt with toasted almonds and honey. Strawberry Granola Parfait Stonyfield Farm® low-fat, organic vanilla yogurt and maple butter pecan granola with whole grain oats and fresh...
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