What a nice weather outside, let’s go for Barbette! It was a perfect day to enjoy an outside parisian ambiance. As amusements, we ordered steamed mussels & pommes frites. Approved. Generous portion of mussels served with delicate flavor of white wine, lemon and garlic sauce. Frites were correct, with the right pinch of salt & good aioli.

The Rock Shrimp Risotto was… magnifique! Presentation was incredibly beautiful and thoughtful. A creamy mascarpone risotto with peas on one side, and a condimented vadouvan with a generous serving of perfectly cooked shrimp. On the top of these delicious & intriguing combination of flavors, crunchy chickpeas with thin layers of radish and green salad that added on complexity of textures, and freshness. Highly recommended entree. …show more content…
Plus, the meat porchetta was a bit dry. Despite an amusing call on the menu “braised romaine hearts, baby fennel, baby carrots, au jus”, the accompagnements taste like simply roasted vegetables. In the end, we were eating a rabbit, but we felt like we were one too..

Overall, good food for a spring weather. Now, we should try for winter