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Personal Statement: I Believe In Barbecue

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I believe in barbecue. As soul food and comfort food and health food, as a cuisine of both solace and celebration. When I’m feeling good, I want barbecue. And when I’m feeling bad, I just want barbecue more.
I believe in barbecue in all its regional derivations, in its ethnic translations, in forms that range from white- tablecloth presentations of cunningly sauced costillas, to Chinese take-out spareribs that stain your fingers red, to the most authentic product of the tar-paper rib shacks of the Deep South. I believe that like sunshine and great sex, no day is bad that has barbecue in it.
I believe in the art of generations of pit-men working in relative obscurity to keep alive the craft of slow-smoking as it’s been practiced for as long

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