To begin, I would like to make clear my position on the meat industry, and present a quote by Peter Singer, Australian moral philosopher, that my beliefs resonate with, ”A diet heavy in animal products, catered to by intensive animal production, is a disaster for animals, the environment and health of those who eat it”. However, in these discussions above all we look at the topics from the economic perspective. And meat, although in the twenty-first century America does not have a true survival value as it had during the Paleolithic times or, for example, during post-war times, is a highly demanded good in the market. Hence, industrialization of meat production (technological advancement) provides a quite consistent supply of meat. However,