Introduction to the Philippines
Separated from its Southeast Asian neighbours by the West Philippine Sea, the Philippines has always been a little different. As the only Asian nation colonized by the Spanish, this lush archipelago of dazzling beaches, year-round sun and warm, turquoise waters remains predominantly Roman Catholic, and culturally – a blend of Islamic, Malay, Spanish and American influences – it ofen feels light years away from the mainland, with a string of elegant colonial towns that have more in common with Latin America than the rest of Asia. It’s an enticing mix: all over the archipelago you’ll discover tantalizing food, friendly people and exurberant festivals. And the variety is astonishing: you can surf, islang-hop or dive pristine coral reefs in the morning and in the same day visit mysitical tribal villages, ancient rice terraces and jungle-smothered peaks.
Indeed, the Philippines is often underrated and misunderstood by travelers and its Asian neighbours, casually, dismissed as a supplier of maids, tribute bands, mail-order brides and corrupt politicians, epitomized by the gaudy excesses of Imelda Marcos. Don’t be a put off: while poverty and corruption remain serious problems, the Philippines is far more complex –and culturally rich –than the stereotypes suggest.
The Filipino people are variously descended from early Malay settlers, Muslim Sufis from the Middle East, Spanish conquistadors and friars, and later Chinese traders. It’s an old cliché, but largely true: Filipinos take pride in making visitors welcome, even in the most rustic barangay home. Equally important is the culture of entertaining, evident in the hundreds of colourful fiestas that are held throughout the country, many tied to the Roman Catholic calendar. Never dar behind partying is eating: Filipino food is heavily influenced by Spanish and native traditions- expect plenty