...ribs, and pork belly. Sometimes pork kasim and pigue (pork ham) are also used. Bicol Express - Is a popular Filipino dish which was popularized in the district of Malate, Manila but made in traditional Bicolano style? It is a stew made from long chilies (siling mahaba in Tagalog, lada panjang in Malay/Indonesian), coconut milk, shrimp paste or stockfish, onion, pork, and garlic. It is said to have been inspired by the fiery Bicolano dish gulay na may lada, which is nowadays presented as one of the many variants of Bicol Express. Bicol Express was named after the passenger train service[ from Manila to the Bicol region, a region in the Philippines famous for its spicy cuisine. Pinakbet - Pinakbet is a tasty vegetable dish made-up of different fresh vegetables, pork, and shrimp paste. This Pinakbet Recipe is a variation of the popular Tagalog version of this dish, Pakbet Ilokano that originated from the Ilocos Region. Limay Menu Nilagang Baboy - Every culture has its version of boiled meat and vegetables. So I...
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...Pork Sinigang (Filipino Food) Serving Size: 1 Cup, Calories: 290, Fat: 46.8g, Carbs: 9.7g, Protein: 33.7g Pinakbet (Filipino Food) Serving Size: 1 cup, Calories: 99, Fat: 0.7g, Carbs: 21.1g, Protein: 5.8g Pancit Canton (Filipino Food-Recipezaar) Serving Size: 1.4 cups, Calories: 350, Fat: 21.7g, Carbs: 10g, Protein: 29.3g Leche Flan (Filipino Food) Serving Size: 100 g, Calories: 228, Fat: 4.3g, Carbs: 41.4g, Protein: 5.9g Kare Kare (Filipino Food) Serving Size: 200 g, Calories: 129, Fat: 8.8g, Carbs: 11.7g, Protein: 3.9g Siopao (Filipino Food) Serving Size: 1 bun, Calories: 240, Fat: 10g, Carbs: 26g, Protein: 11g Chicken Tinola (Filipino Food) Serving Size: 1 Bowl, Calories: 267, Fat: 14.2g, Carbs: 2.9g, Protein: 25.9g Dinuguan (Filipino Food) Serving Size: 1 cup, Calories: 255, Fat: 10.3g, Carbs: 5.2g, Protein: 33.6g Chicken Empanadas (Filipino Food) Serving Size: 1 empanada, Calories: 180, Fat: 9.1g, Carbs: 18.2g, Protein: 6.2g Ensaymada (Filipino Food) Serving Size: 1 bun, Calories: 410, Fat: 22g, Carbs: 50g, Protein: 0g Pansit Bihon (Filipino Food) Serving Size: 1 plate, Calories: 660, Fat: 22g, Carbs: 99g, Protein: 22g Pancit Malabon (Filipino Food) Serving Size: 1 cup, Calories: 416, Fat: 20.3g, Carbs: 46.3g, Protein: 15.3g Lumpiang Shanghai (Filipino Food) Serving Size: 3 servings, Calories: 169, Fat: 7g, Carbs: 15g, Protein: 10g Creamy Beef Kare-Kare (Filipino Food) Serving Size: 3 cup, Calories: 523, Fat: 36g, Carbs: 19g, Protein: 31g Pork...
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...FEASIBILITY STUDY Proposed Project: ROYAL GARDEN BUFFET RESTAURANT Tuguegarao City Prepared for: Prepared by: SHERYL A. TULALI HETILYN URBANOZO DEXTER BERONA NORLYN DE LUMA EMILY URSULUM TABLE OF CONTENTS SECTION GENERAL INFORMATION……………………………………………………………I a) Type of the project b) Name of the project c) Address of the project d) Name of the owners e) Form of the business f) Capitalization INTRODUCTION………………………………………………………………………………..II a) Market Study b) Market Description c) Supply and Demand d) Supply Analysis MARKETING STRATEGIES…………………………………………………………………..III MANAGEMENT STUDY……………………………………………………….……………...IV a) Organizational Structure b) Job description and Qualification c) Manpower Wages and Salaries d) Pricing the Projected Sale TECHNICAL STUDY………………………………………………………………………..….V a) Menu of the Restaurant b) Services b) Equipment and Facilities c) Layout d) Repair and Maintenance FINANCIAL ASPECTS………………………………………………………………………...VI a) Total Project Cost – Land and Building b) Source of Fund c) Summary of Expenses RECOMMENDATION……………………………………………………………………….VII CONCLUSION………………………………………………………………………………VIII ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ...
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