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Hannah Green

Starting in the mouth, describe the digestion of carbohydrates, including structures, enzymes, and end products.

Digestion of carbohydrates and all other nutrients begins in the mouth. The food is chewed and mixed with saliva which contains a digestive enzyme which changes the carbohydrates chemically. In the stomach the food is mixed with acids to break it down further. In the pancreas and small intestine the food is broken down even more, and mixed with pancreatic amylase, and enzymes such as lactase, sucrase, and a maltase. Simple and complex carbohydrates are absorbed in the small intestines. (pages. 65-75, and healthyeating.sfgate.com)

Discuss the major problems caused by too much fat in the diet.

Unnecessary amounts of fat in the body are stored as fat. Excessive body weight can cause health problems such as heart issues, diabetes, and hypertension. Even if fats are not stored away the high amount going through the body is dangerous to the body's functions and systems. (95)

Explain what happens to protein consumed in excess of the amount needed by an individual.

An excessive amount of protein can cause some problems for an individual. All foods consumed excessively are stored as energy and unused energy becomes fat. Protein, like all other nutrients is stored as fat if too much is taken . Weight gain can lead to health issues mentioned above associated with excess fat. The individual may risk a deficiency in some essential nutrients if the excess protein in the diet displaces other nutrients.

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