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Pojman Code Of Food Ethics

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When it comes to food ethics I would have to say that wasting good food is probably at the top or near the top of the list. Pojman says it the best by stating that if there were ten children at the table the healthiest eat the best, but throw away most of their food. Two of the children get enough food in order to get by. The next three just manage to avoid hunger pains by eating rice and bread. The other two are unable to get enough food to survive and eventually die of hunger related diseases (Pojman & Pojman, 2012). This is something that hits home for me. I have children that will throw away good food and not think twice about it. They are young children that do not yet understand the concept that other kids in other places of the world

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