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Pos Thesis

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Submitted By larz029
Words 7070
Pages 29
St. Rita’s College of Balingasag
Balingasag, Misamis Oriental

St. Rita’s College of Balingasag Point of Sales System

An Undergraduate Thesis Presented to the
Faculty of College in Information Technology,
St. Rita’s College of Balingasag
Balingasag, Misamis Oriental

In Partial Fulfillment for Capstone Project – 1 of the Requirement for
Bachelor of Science in Information Technology

John Rigor Ochigue
Jake Jesus Llido
Shina Cabactulan
Jovy Llanita
Jonalyn Acierto

March 20, 2014

Chapter 1
Introduction
1.1 Background and Rationale
Pantry is one of the important and useful places in Saint Rita’s College of Balingasag, where the students, faculties, teachers, non-teaching personnel and parents who buy snacks, foods, drinks and especially the school supplies. Pantry is placed between from the Religious Virgin Mary (RVM) convent and HRM laboratory before. The processes of deliveries of snacks are weekly and recorded manually. Soft drinks are delivered in every two weeks and it is separately recorded manually. The school supplies are delivered monthly that is separated from snacks and soft drinks all of them are recorded manually. Recipes or ingredients for the lunch meal are bought outside from the campus and it is daily recorded manually. All files are separately recorded for them to easily find the files. The inventory of the SRCB Pantry is daily recorded and remitted. All the total credits and expenses are also listed in the database. Inventory is basically the total amount of goods that are stock and stored; it is a system that maintains the information about the activities within the firms that ensure the delivery of products to customers. The subsystems that perform these functions include sales, manufacturing, warehousing, ordering and receiving. In this way it is possible to keep a record of all files. Since

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