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Pr Impact of Chipotle

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Impact of PR for Chipotle

John Moore
Marketing 529
City University of Seattle
Dr. Jean French
February 23rd, 2014

Abstract The intention of this paper is to show the benefit that PR has had on the profitability, market success and financial performance of the organization Chipotle. Despite Chipotle being in business for 20 years, they have struggled to find their point of differentiation to market to their customers. In the last three years, Chipotle has used PR to communicate their mission statement and company focus of telling their story about what their mission “Food with Integrity” means and is all about. By focusing their efforts on communicating this story they have increased brand recognition, value and have lead to increased financial performance.
Company Overview Chipotle was founded in Denver, Colorado in 1993. Their goal from the beginning was to use high-quality raw ingredients, with classic cooking methods and a distinctive interior design and friendly staff. They wanted to step themselves apart from other fast food restaurants and competitors like McDonald’s, KFC, Taco Bell and Pizza Hut and ended up creating their own category called “fast-casual” (Phillips, 2010). According to the company website they have always had this statement of “Food with Integrity” but they didn’t promote it or explain what it was all about. In 2010, they addressed this by making it their mission statement and what they place value on. Food with Integrity means to know where all of their ingredients come from, be a flavorful as possible, understand the environmental and societal impact of their business and have a commitment to finding the very best ingredients raised with respect for the animals, the environment and the farmers.
Problem
The focus on the Food with Integrity message began in 2010 due to allegations from critics on questioning where they

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