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Wouldn’t you agree that agriculture has come a long way in the last fifty years? Modern agriculture use less resources than ever before. According to Farmers Feeding the World, one U.S. farm produces enough food to feed 155 people. Now can you imagine more than doubling that amount? By 2050 the world population is expected to reach 9.8 billion people, causing a 70% increase in food demand. The only way to meet this demand is through development of new agricultural technologies. I am writing to encourage readers to learn more about agriculture and support these budding technologies.

One of the many emerging agricultural technologies crucial to feeding the future is genetically modified organisms or GMOs. According to Dr. Bruce Chassy of the University of Illinois Champaign-Urbana “GM crops have been planted on more than 2 million hectares by more than 17 million farmers over 17 years in about 30 countries, with no adverse ecological impacts observed.” Multiple developing countries, and even the U.S., have utilized GMOs to increase crop productivity. In study carried out at the University of Illinois, GMO crops had 20% higher yields than non-GMOs.

Just think what a 20% increase makes. …show more content…
Critics also doubt these technologies can be implemented in developing countries due to high costs and the advanced training they require. These are valid concerns, however, most of them are unfounded, and stem from public misinformation. In the age of social media, misconceptions about agriculture is rampant. The reality is that all agricultural technology undergoes years of research. Dr. Dobert, head of regulatory policy at Monsanto, reports that a new GMO may spend over thirteen years in development before implementation. Scientists are confident about their new technologies before they are ever released to the public to ensure safety and

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