Process Essay
Flan(Mexican dessert)
Foods are important in every culture. Flan is a traditional Mexican dessert and there are many versions. This flan recipe is prized for it’s simplicity. If you’ve never made flan before, now is the time try this recipe. I’m going to talk how to make three different kinds of flans. Flans are really important for my culture and almost all Mexicans families eat flan for dessert. I’m going to explain how to make the caramel flan, the Authentic Mexican Flan, and the crème cheese flan. The first flan is the caramel is round and it looks just like jello. The taste you get in your mouth is like creamy pudding with the taste of a caramel in it. At the caramel flan you have to use one and a half cups of sugar, two tablespoons, three eggs, two large eggs, yolks, pinch salt. You put the oven in the oven, and let it bake for fifty to sixty minutes. It is much better if the oven you has a light n a see through, that way u can see the process. That would be a great gift for Mother’s day. The Authentic Mexican Flan taste is so different, the taste of it is similar to vanilla and creamy and the shape its round. The flan haves a good color is kind of yellow that makes it looks so good. You got to preheat the oven 323 degrees to make the flan. Combine the cream, cinnamon and coffee powder in a small saucepan over medium-low flame. Temper the egg mixture by gradually through a strainer into a large bowl, cream together whole eggs and yolks with the remaining ½ cup of sugar. The authentic Mexican flan is the best out of all desserts. The cheese cream flan is easy to make. To make a cheese cream flan: have ready a two-quart round flan, round mold, and a large roasting pan. Combine one cup of the sugar and two tablespoons of water in a heavy-bottomed pot or pan. Place over medium-high heat and cool until the sugar begins to melt. Swirl the pan over the heat until the syrup darkens to a medium amber color, about ten minutes; don’t stir with a spoon. Remove from the heat immediately add the lemon juice, swirl the pan again to combine, and then pour into the flan mold. The caramel flan, the authentic Mexican flan, and the crème cheese flan are just an ideal summer dessert. The flan is known its flavor not only in Mexico but many other areas in the United States. This dessert you can eat it in any part of the world. The first European that ate this specific dessert was the Spanish people. You can enjoy it with your family and friends. In Mexico is really traditional in parties and in the end of your dinner. Many Mexican restaurants sell this dessert. Unfortunately, not everyone can come out with a great ideal tasty flan.