My Microtel Inn & Suites in Cabanatuan has been a great experience for me as a hospitality student because the seminar and stay they had offered to us students had enhanced and build our knowledge on the different sides of the hospitality industry, but it also made a great part on our personal growth as a person and as a worker in the near future.
The first seminar that was discussed is about the brief history of the hotel industry and how the Microtel Inn & Suites had started in the world of hotel industry. Mr. Joel Cucueco facilitated the first seminar and discussed on the achievements and milestones of Microtel Cabanatuan. The powerful words and little witty things Mr. Cucueco has said made the opening seminar active, not just because there is a Goya to anyone who will answer Mr. Cucueco’s question, but because the topic is very interesting to be taken for granted.
The next topic is the housekeeping department and we are teached on how to make a bed. After the demonstration of the bed making, we were challenged that there will be a bed making competition in the morning, everyone was challenged to make-up the bed with the best they can.
The succeeding seminars were barista and entrepreneurship which was facilitated by Mr. Philip Tiongson who is the bar manager of Liquid Coffee Bar and Resto. The whole crowd was so alive that everyone was laughing on their chairs. Mr. Tiongson was a whole package of a speaker because he is not a boring speaker. He discussed on the coffee and the importance of entrepreneurs in the world of business and economy. We had a great time with the topic of Mr. Tiongson, the other topics we had that night was the bartending/flairtending which was facilitated by mr. Rowel Ramos. We had been refreshed for the different techniques of the bartenders flairing skills. We had been given a chance to participate in the mixing of the