...Background Lembaga Tabung Haji – TH (Pilgrims Fund Board) was established as a premiere economic-based Islamic financial institution inspired with a realization to help provide investment services and opportunities while managing pilgrimage activities for the Malaysian Muslim community. TH was meant to play a bigger social role, thus in addition to managing pilgrimage activities, it operates as an alternative institutional body providing investment opportunities for Islamic depositors to save and invest in accordance to Islamic principles. Depositors' money is invested in selected investment establishments spread across a diverse range of investment portfolios based strictly on Syariah principles to preserve the purity and integrity of profits derived which is free from "riba"elements and to avoid trading in prohibited ‘haram' products. The fund board was established in 1962 as a modest proposal to aid the Malayan rural economy and to enable the Muslims to perform 'Hajj', one of the tenets of their faith. Today TH is one of the greatest cooperative success stories in Malaysia. Its basic principles, structured by the Royal Professor Ungku Aziz who was then an economic lecturer and later became the Vice Chancellor of the University Malaya, remain unchanged, but the institution has developed beyond imagination. In the early days, Islamic community in Malaysia resorted to rather unsystematic and traditional methods when it comes to saving their money for the purpose of performing...
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...FOOD COOKING TERMS Al dente – This Italian expression meaning “by the tooth” describes pasta cooked a shorter time so that it has just slight resistance when chewed. Fresh pasta is too soft already to be cooked al dente. The term also describes cooking vegetables until crisp by steaming, boiling, or stir-frying. Bake – To cook in the oven. While roasting is often used as a synonym for baking, the terms are actually different. Roasting describes cooking food at a higher temperature to brown the surface of the food quickly. Baste– To moisten food during cooking with pan drippings, sauce, or other liquid, often with the help of a baster. Basting prevents foods from drying out. Blanch – To submerge foods in boiling water for just a few seconds, remove from the water, and refresh under cold water to stop the cooking process. Blanching is a gentle form of cooking used to loosen skins, firm flesh, and heighten color and flavor. Boil – To heat water until bubbling vigorously and also to cook food in water that is bubbling vigorously. Most often, foods should be poached instead of boiled, because boiling tends to dry out and break down food too much. See definition below for poaching. Braise – To cook in a small amount of liquid (also called stewing or pot roasting), rather than being submerged in liquid, as in boiling/poaching. Braising usually concentrates the food’s flavor in the surrounding liquid for the purpose of making a sauce or coating. Broil – To cook close to a direct...
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...QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM,./ QwERTYUIOP[] ASDFGHJKL;’ZXCVBNM...
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...QWERTYUIOP by Vivien Alcock Table of Contents Introduction About Short Stories The Writer Synopsis Elements Activities Beyond The Text Assessment Answer Key Glossary Panel of Writers [pic] SHORT STORY Welcome to the World of Literature and to Short Stories! We hope you will enjoy working with this guidebook, which has been specially designed to help you prepare your students enjoy the Literature Component of the KBSM English Language syllabus. A brief explanation of the short story genre has been provided together with suggested activities, teaching steps and worksheets/handouts. An answer key with suggested answers has been provided at the end of the guide to assist you. There is also an assessment section with contextual questions and ideas for authentic assessment and a glossary at the end of each story. We recommend that the activities in this guidebook be adapted for your students’ needs and be carried out creatively in order to develop students’ appreciation and critical analysis of the short stories. Be ready to listen to students’ views and opinions, and encourage them to work out the answers. It is our sincere hope that the activities and worksheets in this guidebook will act as a springboard for your own ideas and methods of exploring the individual stories. SHORT STORY What is a Short Story? Can you explain what makes a short story? Well, a short story is a short piece of fiction aiming at...
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...Computation Center. So the MIT had many registered users and most of them used the CTSS service. Then they wanted to share information to each other in new ways. So they had this “common file” place in the disk. What they would do is they would create files that they named like TO TOM or to whoever… and put them in those common file place. Then the person who will receive the message could log into the CTSS and search for that file. 1971: Ray Tomlinson (he invented the email, not because someone asked him to. He just thought that it would be a really cool idea.) sends the first electronic mail. Not through internet, cuz it wasn’t invented it… it was through a network called the ARPANET (Advanced Research Projects Agency Network). It said “QWERTYUIOP.” He worked for a company called (forgot… BBM or something…) which was hired by the United States Defense Department to create the internet in 1968. 1976: Queen Elizabeth II becomes the first head of a state to send an email!! She was demonstrating networking technology and she sent the email from the Royal Signs and Radar Establishment (RSRE). 1983: MCI Mail is the first commercial email service (through a server), and it is introduced to the public!! It was a service that allowed people to sent electronic text-based messages to other people with MCI Mail. Later on it allowed people to send messages to users of other services like AT&T Mail. It had 1 million users btw 1988: Microsoft releases Microsoft Mail! Strangely though, it...
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...The History of Information and Communication Technology Information and Communication Technology has been around for a long time. It has basically been around as long as people have been around. It has been around as there were always ways and needs of communicating through technology available at that point in time. ITC originates from simple beginnings such as the abacus. The abacus is said to have been originally invented 3,000 years before the birth of Christ. Revisions to its use and design continued for many years for example in 500 BC a bead and wire version was developed in Egypt. Early versions of the calculator were gradually replacing this primitive method of mathematics. In 1624 Wilhelm Schickard built the first four-function calculator-clock at the University of Heidelberg. Mechanical versions of the calculator were then developed, however calculators as we know them did not exist until 1780, when Benjamin Franklin discovered through experimentation electricity. The abacus is just one example of how ICT has developed throughout the years, below is a development timeline on how it has grown and improved in the most recent years. Development Timeline: 1939 Hewlett Packard was founded. Hewlett Packard was founded by David Packard and Bill Hewlett in a Palo Alto, California Garage. The first product was the HP 200A Audio Oscillator, which rapidly became a popular piece of test equipment for engineers. 1943 Project Whirlwind began. During World...
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...Mental Rotation: The Effect of Orientation towards the Reaction Time in Determining the Version of Letter UNIMKL- 012480 University of Nottingham Malaysia Campus Abstract This study is the replication of Cooper and Shepard’s (1973) study on mental rotation. This experiment is mainly designed to investigate a) the relationship between the angles of rotation of the alphabetical characters and the reaction time to determine whether the letter presented is normal or reversed position and b) whether the mean of the correlation coefficient is significantly greater than zero. A group of fifty- five first year undergraduate students who are studying Psychology course were recruited in the within- subjects experiment. In this experiment, the participants were showed the alphabetical characters (capital letter G and R) in both normal and reversed position in which oriented at different angles of rotation, the participants were required to determine whether the letter presented was in normal or reversed version as accurate and quickly as they can. The results obtains showed that the reaction time increases as the angle of rotation larger and the mean of the correlation coefficient was significantly greater than zero. Thus, this study suggesting that the orientation does affect the reaction time and correlate each other. Keywords: mental rotation, mental imagery, orientation, correlation coefficient, alphabetical characters, normal, reversed The Effect of Orientation towards the...
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...The Transcendence of the Postal System Park University CS 300 TABLE OF CONTENTS Table of Contents ……………………………………………………………………………… .2 Introduction………………………………………………………………………….. 3 The Postal System………………………………………………………………………….. 4 Email………………………………………………………………………….. 7 Challenge………………………………………………………………………….. 10 Conclusion………………………………………………………………………….. 11 Works Cited………………………………………………………………………….. 14 INTRODUCTION It was a very long day at work. As I pull into the driveway I realized no one was at home. I looked at my phone and noticed my wife left me an e-mail letting me know that she and the kids would be delayed. I open the door and Jack, my golden retriever, is nearly doing cartwheels his way of asking me to take him outside. I take him out to do his business as I head for the mailbox. Undoubtedly there will be the usual bills and solicitations. As I open the box there was only one item – a letter. I think to myself that no one writes letters anymore. As I look at the sender’s address, it was from my grandmother. I began to wonder, what would my grandmother think about email today? Today the norm is to communicate via electronic mail or as it is more commonly known – email. There are several other forms of electronic communication but none have changed the game as much as has email. Email is the precursor to all our technological communication modalities such as texting and instant messaging. This mode of communication...
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...100 Great Marketing Ideas from leading companies around the world Jim Blythe 100 GREAT MARKETING IDEAS FROM LEADING COMPANIES AROUND THE WORLD Jim Blythe Copyright © 2009 Jim Blythe First published in 2009 by Marshall Cavendish Editions An imprint of Marshall Cavendish International 1 New Industrial Road, Singapore 536196 Other Marshall Cavendish offices: Marshall Cavendish Ltd. 5th Floor, 32–38 Saffron Hill, London RC1N 8FH, UK • Marshall Cavendish Corporation. 99 White Plains Road, Tarrytown NY 10591-9001, USA • Marshall Cavendish International (Thailand) Co Ltd. 253 Asoke, 12th Flr, Sukhumvit 21 Road, Klongtoey Nua, Wattana, Bangkok 10110, Thailand • Marshall Cavendish (Malaysia) Sdn Bhd, Times Subang, Lot 46, Subang Hi-Tech Industrial Park, Batu Tiga, 40000 Shah Alam, Selangor Darul Ehsan, Malaysia Marshall Cavendish is a trademark of Times Publishing Limited The right of Jim Blythe to be identified as the author of this work has been asserted by him in accordance with the Copyright, Designs and Patents Act 1988. All rights reserved No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner. Requests for permission should be addressed to the publisher. The author and publisher have used their best efforts in preparing this book and disclaim liability arising...
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...100 Great Marketing Ideas from leading companies around the world Jim Blythe 100 GREAT MARKETING IDEAS FROM LEADING COMPANIES AROUND THE WORLD Jim Blythe Copyright © 2009 Jim Blythe First published in 2009 by Marshall Cavendish Editions An imprint of Marshall Cavendish International 1 New Industrial Road, Singapore 536196 Other Marshall Cavendish offices: Marshall Cavendish Ltd. 5th Floor, 32–38 Saffron Hill, London RC1N 8FH, UK • Marshall Cavendish Corporation. 99 White Plains Road, Tarrytown NY 10591-9001, USA • Marshall Cavendish International (Thailand) Co Ltd. 253 Asoke, 12th Flr, Sukhumvit 21 Road, Klongtoey Nua, Wattana, Bangkok 10110, Thailand • Marshall Cavendish (Malaysia) Sdn Bhd, Times Subang, Lot 46, Subang Hi-Tech Industrial Park, Batu Tiga, 40000 Shah Alam, Selangor Darul Ehsan, Malaysia Marshall Cavendish is a trademark of Times Publishing Limited The right of Jim Blythe to be identified as the author of this work has been asserted by him in accordance with the Copyright, Designs and Patents Act 1988. All rights reserved No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner. Requests for permission should be addressed to the publisher. The author and publisher have used their best efforts in preparing this book and disclaim liability arising directly and indirectly from...
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...100 Great Marketing Ideas from leading companies around the world Jim Blythe 100 GREAT MARKETING IDEAS FROM LEADING COMPANIES AROUND THE WORLD Jim Blythe Copyright © 2009 Jim Blythe First published in 2009 by Marshall Cavendish Editions An imprint of Marshall Cavendish International 1 New Industrial Road, Singapore 536196 Other Marshall Cavendish offices: Marshall Cavendish Ltd. 5th Floor, 32–38 Saffron Hill, London RC1N 8FH, UK • Marshall Cavendish Corporation. 99 White Plains Road, Tarrytown NY 10591-9001, USA • Marshall Cavendish International (Thailand) Co Ltd. 253 Asoke, 12th Flr, Sukhumvit 21 Road, Klongtoey Nua, Wattana, Bangkok 10110, Thailand • Marshall Cavendish (Malaysia) Sdn Bhd, Times Subang, Lot 46, Subang Hi-Tech Industrial Park, Batu Tiga, 40000 Shah Alam, Selangor Darul Ehsan, Malaysia Marshall Cavendish is a trademark of Times Publishing Limited The right of Jim Blythe to be identified as the author of this work has been asserted by him in accordance with the Copyright, Designs and Patents Act 1988. All rights reserved No part of this publication may be reproduced, stored in a retrieval system or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner. Requests for permission should be addressed to the publisher. The author and publisher have used their best efforts in preparing this book and disclaim liability arising directly and indirectly from...
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...Rethinking the Networked Economy: The True Forces Driving the Digital Marketplace. By Stan Liebowitz Professor of Economics University of Texas at Dallas 2/3/2002 Chapter 1 Introduction .............................................................................................. 1 A. What you will find in later chapters............................................................ 3 Chapter 2: Basic Economics of the Internet.............................................................. 9 A. How the Internet creates value.................................................................... 9 B. Special Economics of the Internet, or maybe not so special..................... 13 i. Network effects......................................................................................... 13 ii. Economies of Scale................................................................................... 15 iii. Winner take all.......................................................................................... 17 C. How the Internet Alters the likelihood of Winner-take-all....................... 20 Chapter 3: Racing to be first: Faddish and Foolish ................................................. 25 A. From Winner-take-all to First-Mover-Wins ............................................. 26 B. The Concept of Lock-In............................................................................ 32 i. Strong Lock-In ...................................................................
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