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In the essay, "What's Natural about Our Natural Products by Sarah Federman", Sarah describes how the word "natural" is being overused by food companies to lure people into buying their goods and the true meaning that lies behind the word. She defines the "natural" product as: determined by nature, sort of have a connection with nature, having normal character, grown without the care of human, non-artificial, and lastly produced by nature. This is to show that people should be more alert when purchasing food products. For example, the case of Lays. Sarah mentioned how potato chips company precisely uses the words "naturally baked" to trick consumers for company to sell it in a higher price. Same thing goes to Snapple drinks. Every Snapple drink promised "enriched vitamins", but it's just ordinary brewed tea with ice and a couple of sweeten artificial ingredients. Thus, consumers ended up paying extra for more sugary water and does not realize it. Also, in Hansen's "Natural" Soda case, he uses the same exact and amount of ingredients as Sprite and 7-Up except the sodium citrate. The word "natural" is pretty much meaningless in beverages. Sarah uses personal experiences in her writing to convince the readers and all consumers to aware how food company abuses the word "natural", "naturally", or "pure". I absolutely agree with what Sarah is saying in her essay, "What's Natural about Our Natural Products".
The word "natural" means something that is not made by the hand of human but naturally by nature. Therefore, food companies cannot produce "naturally" made goods. This essay also reminded me of another article called "Be It Ever So Homespun, There’s Nothing Like Spin" by Kim Severson. Both authors describes how food company uses "natural" as a way to seek consumer's attention into buying their products and multiply their

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