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Rectal Cancer

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Colon cancer develops in the large intestine (colon), the lower part of your digestive system. Rectal cancer develops in the rectum, which makes up the last several inches of your intestinal tract. Together, they're referred to as colorectal cancers.

Rectal cancer begins as small clumps of cells called polyps. Although most polyps are noncancerous (benign), some become cancerous over time. Regular screening to find and remove precancerous polyps can prevent rectal cancer from developing. Changes in your diet and lifestyle — such as healthy eating and increasing your physical activity — can help prevent polyps from forming, greatly reducing your risk of rectal cancer.
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Colon, or colorectal, cancer is cancer that starts in the large intestine (colon) or the rectum (end of the colon).

Other types of cancer can affect the colon. These include lymphoma, carcinoid tumors, melanoma, and sarcomas. These are rare. In this article, colon cancer refers to colon carcinoma only.

Causes
Colorectal cancer is one of the leading causes of cancer-related deaths in the United States. Early diagnosis, though, can often lead to a complete cure.

Almost all colon cancers start in glands in the lining of the colon and rectum. When doctors talk about colorectal cancer, this is usually what they are talking about.

There is no single cause of colon cancer. Nearly all colon cancers begin as noncancerous (benign) polyps, which slowly develop into cancer.

You have a high risk of colon cancer if you:

Are older than 60
Are African American of eastern European descent
Eat a a lot of red or processed meats
Have colorectal polyps
Have inflammatory bowel disease (Crohn's disease or ulcerative colitis)
Have a family history of colon cancer
Have a personal

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