...My favorite music when I was a teenager was Cuban Salsa and one of my favorite musicians was Pablo Fernandez Gallo. Salsa is based on Afro-Cuban music, with many elements from other Latin American styles. The Son is the root of Salsa, which combine elements of the Spanish guitar with the call-and-response vocal tradition of African music. Salsa music is very rich and it was formed with the contributions of great musician from different countries. To mention a few, we have the Cubans Frank Grillo (Machito) and Celia Cruz. Also, Tito Puente, Tito Rodriguez from Puerto Rico and Eddie Palmieri an American, who grew up in a “Nuyorican” household. Ruben Blades and Carlos Santana from Panama and Mexico respectively. For me, it was very exciting to...
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...Dancing with the Stars Academy Glenda E. Ortega ECO/561 October 26, 2015 Prof. Seyed Baladi Dancing with the Stars Academy The author is a business consultant that provides expert advice to entrepreneurs. One of those entrepreneurs is an experienced dancer and performer, Jennifer Camacho. Jennifer has been a successful performer for many years, winning international awards and recognition. She believes this is the time for her to expand her horizons and become a business owner. Her idea is to open Dancing with the Stars Academy, where she will be teaching dance to adolescents and young adults. This paper describes the economic considerations related to Jennifer’s dance academy. The Business and Its Competitors Dancing with the Stars Academy will be located in Miami, Florida. Jennifer plans on teaching tango, salsa, rumba, samba, foxtrot, and hip-hop. Research indicates there are approximately eighteen other dance studios in the Miami area. Of these, eight teach the same dance rhythms Jennifer will focus on (Dance Empire, 2015). Many of the dancing studios in the area are differentiated by the type of dance they teach, the type of competitions they attend, the success they achieve at these competitions, the tours they are invited on, and the previous success of the leading instructor. Getting into the market is extremely easy as a dance teacher does not have to own a space but merely rent a location from an existing studio (Rizzuto, 2013). In order to be successful one...
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...The first of the cultural characteristics is language, the Hispanic’s native language is Spanish. According to “Latino/Hispanic Culture in the U.S.” many Hispanics teach their children to be bilingual in both Spanish and English but the main reason that they teach their children Spanish is because they want to pass down their heritage and culture. The next cultural characteristic is very popular in American society. This cultural characteristic is Hispanic cuisine. The most prevalent Hispanic cuisine dishes in the United States include tacos, tortillas, and tamales. The most popular selling snack in the United States is tortilla chips and salsa which is also a Hispanic cuisine...
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...Benny Dels Pty Ltd Business Plan 2014 Executive Summary, At Benny Dels we will try to fulfill the wishes of Australian consumers and Benny residents of Australasia who want to obtain original products and to enjoy traditional dishes from the wonderful cuisine of Benny America; we envisage the future provision of key products and ingredients to satisfy the requirements of all our customers. General Company Description, Benny Dels Pty Ltd is an Australian registered company ABN 20 117 380 131. * It is owned and operated by Ben Ayala and the product range offered is imported direct from suppliers in Benny America, Central America and the USA * We specialize on import and distribution of Benny consumer goods for the Australian market. You can find our products in selected shops in Sydney, Melbourne, Brisbane, Perth, Adelaide and others areas around Australia and also New Zealand in selected shops in Auckland, Wellington, Queenstown, Christchurch, Raglan and Hamilton. At Benny Dels we will try to fulfill the wishes of Australian consumers and Benny residents of Australasia who want to obtain original products and to enjoy traditional dishes from the wonderful cuisine of Benny America; we envisage the future provision of key products and ingredients to satisfy the requirements of all our customers. The product range is continually under review; thus you may enquire about other Benny American...
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...Part I: Brand Inventory – Company View History and Corporate vision Inspired by authentic ingredients and the economic model of one local taqueria store in San-Francisco, Steve Ells began to open the first Chipotle store in 1993 at a former Dolly Madison ice cream location near University of Denver campus. The first Chipotle was a wide success. After two years since the first Chipotle opened, Steve added the second and third Chipotle locations. In 1996, Chipotle Denver area restaurant opened. Following the extraordinary successes, Chipotle was able to invite more outside investors to expand the scale of production to give way for the Chipotle’s openings outside of Colorado: Minneapolis, MN, Columbus and OH. After Steve visited some individual local farms, he found out pigs were raised in air-opening area as opposed to the way majority of pigs were raised. So he decided to dg pork and chicken naturally. Chipotle went public on New York Exchange in 2006. After that, Chipotle still kept focusing on providing the most authentic and healthy ingredients within each burrito. His vision is to serve 100% naturally raised beef in the near future. Moreover, Steve promoted to eliminate the antibiotics in ranching. From the year Chipotle opened until now, it has always been emphasizing on pursuing high-quality ingredients and cooking techniques to provide best eating experience for customers and fulfilling corporate social responsibilities. Driven by its main vision “Food with Integrity”...
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...Limitation Conceptual Framework Chapter 2 Review of Related Literature Foreign Literature Local Literature Foreign and Local Studies Synthesis Chapter 3 Methodology Gender Section Ingredients and Equipments and Materials Procedures ACKNOWLEDGEMENT This research was impossible to be done without the help of the people in different ways. First of all, we would like to thank Mr. Ronaldo A. Salvador, School President, for giving us a chance to experience this subject. To our Research Adviser, Mr. Abigail Luis Ahmad for his willingness to help us for making this Science Investigatory Project successful. We would also like to thank Mrs. Angelita Lopez for giving us an idea for this product. For the fourth year students that assisted us for making this research. Thanks to Jana Meamo for teaching us the right format of these research papers and for the loving support. Lastly, we would also like to thank our parents for the financial support and for giving some advices, for giving us a time to make this research and for the loving support. Especially, we would like to thank God for giving us knowledge, spiritual presence, guiding us to make this research and for encouraging us to finish this research spiritually. The Researchers: K.S.S.B. R.F.A.O. J.L.A.T. V.A.P.C. R.J.E.K. R.M.L. J.R.T. CHAPTER 1 BACKGROUND OF THE STUDY Introduction Fruits are generally high in fiber, water, vitamin C and sugars, although this latter varies widely from traces...
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...[pic] La Fiesta Marketing Plan Deanna Huneycutt [pic] La Fiesta, Marketing Plan I. EXECUTIVE SUMMARY La Fiesta is an authentic Mexican restaurant located in the small town of Greenwood, population of just under 9,000 people. Opened and owned by Able Gonzales since 1995, it has become a very popular eatery in the town. As with most restaurants, La Fiesta has peak times around lunch and dinner that are much busier than the rest of the day. This causes scheduling challenges for cooks and wait staff. Another challenged faced, although a somewhat positive one, is the lack of parking space during the peak hours. Also, the bottleneck around customers paying out could be eased with some change in procedures or additional equipment. The marketing plan was developed based off a SWOT analysis and focuses on continued growth and customer relations. La Fiesta can gain visibility in the community by being more involved with the school district and expanding into social networking. Another focus of the plan is the efficiency of customer service and ease of congestion inside and outside of the restaurant. Better communication between wait staff and customers is also addressed. Since La Fiesta is a restaurant, it is considered a business-to-customer marketer. II. ENVIRONMENTAL ANALYSIS Open since 1995, La Fiesta has made a strong presence in the town of Greenwood. It was established after another authentic Mexican restaurant...
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...Pineapple Peelings as Vinegar II. TABLE OF CONTENTS Title Page Abstract…………………………………………………………... 1 Research Plan…………………………………………………….. 2 * Introduction………………………………………………….. 2 * Statement of the Problem…………………………………….. 2 * Significance of the Study…………………………………….. 2 * Scope,Delimitation and Limitations………………………….. 2 * Definition of Terms…………………………………………… 3 Review of Related Literature……………………………………… 4 Methodology……………………………………………………… 5 * Materials………………………………………………………. 5 * Procedures…………………………………………………….. 5 Result of Discussion………………………………………………. 6 * Tabular Presentation………………………………………….. 6 * Analysis………………………………………………………. 6 * Interpretation…………………………………………………. 6 Conclusion………………………………………………………... 7 Recommendation…………………………………………………. 7 References………………………………………………………… 7 Acknowledgement………………………………………………… 8 III. ABSTRACT The pineapple is a tropical plant and fruit. It is an example of a multiple fruit: multiple, spirally-arranged flowers along the axis, each produce a fleshy fruit that becomes pressed against the fruits of adjacent flowers, forming what appears to be a single fleshy fruit. Pimeapples are the only eration fruit in widespread cultivation. It is one of the most commercially important plants which carry out Crassulacean acid metabolism or CAM photosynthesis. The pineapple has a peelings which we considered as waste but in just a simple and easiest way we can make it into another...
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...Team C Final Paper - Weight Watchers Bethany Deecken, Debbie Duncan, Lisa Ivey, Tina Rakes, Leandra Steele, Thomas Van Horn SCI 220 / Human Nutrition University of Phoenix Weight Watchers Weight Watchers is one of the oldest diet programs in America. In the early 1960’s, their founder Jean Nidetch began inviting friends into her Queens home once a week to discuss how best to lose weight. Today, that group of friends has grown to millions of men and women around the world who use the services and products offered by Weight Watchers to lose their unwanted pounds. The program helps inform people about how to live a healthy and prosperous life by teaching them not only about physical fitness, but about mental and emotional fitness as well. Weight Watchers Philosophy According to Weight Watchers, their philosophy has always been that dieting is just one part of long term weight management. A healthy body results from a healthy lifestyle. This means being not only physically fit, but also mentally and emotionally fit as well. Weight Watchers provides information, tools and knowledge to help you make healthy decisions about eating. This program works by the philosophy that the person who wants to lose weight should eat whatever he/she likes without sacrificing any of their favorite foods, or missing any of their meals. According to Weight Watchers, if we do not eat for a long period of time, any of the unused food is stored for “emergency” use, where the body stores...
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...Noche Cultural - ucr In this ethnographic research project, I will explain my recent visit to a Hispanic concert located at The University of Riverside located in their Theater. In this paper I will discuss the type of music that was played, the performers, and instruments that the performers used to play in this concert. In addition I will also incorporate and give a brief history of these performers and the influences these musicians had. By concentrating on these aspects I will be able to understand the Music’s culture and also have the opportunity to listen to something new. I will also analyze the audience and the venue where this concert was held at. So I’m able to understand more of the audience and the community they live in. On a Friday 13 around 7:00 p.m. my friend Christy and I decided to attend to the concert called, “21st Annual Noche cultural”. We initially picked this concert because we read an online advertisement and it was in Spanish so we thought it would be a good idea to attend to this concert since it was the type of music we were both able to understand. When we arrived at the concert I honestly thought it was going to be empty and no one was going to attend but surprisingly a lot of people were present .There was even a stand by line because all the tickets were already sold out. Since this was more of Hispanic, Latino concert the majority of the audience who attended to this concert was Hispanic. Also because this concert is located at Riverside...
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...One topic, which may cause confusion, pertains to when Ortiz Cofer actually started to write professionally. After extensive research, one may find when she was working on her graduate degree. She was writing her thesis paper when she realized she began using strong words. This engaged a craving for writing in her composing the thesis did not necessarily quench; this is when she began jotting down ideas for her stories. Having answered this question, many would question which genre is the most difficult for her to write. Ortiz Cofer finds, although the blank page is the most difficult aspect of writing, she believes poetry is the more demanding genre to compose. Finally, a question which may leave her readers curious about is whether Judith Ortiz Cofer considers herself a poet over being a storyteller, and the conclusion one may come across is she thinks of her narrative skills to be linear, although she believes...
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...Kentucky Fried Chicken SUBMITTED TO: SUBMITTED BY: Acknowledgement First of all, our gratitude to All-Mighty ALLAH who gave us the energy, the motivation and the wisdom to accomplish this research task. Writing a successful text requires a team effort and we have enjoyed working with excellent teammates. Throughout the process of writing the report, many people stepped forward with tremendous efforts that allowed us to accomplish our stated goals. We would like to recognize the sincere and devoted efforts of many people who added their input to the processes of developing this Project Report. As stated in the developing story section, we received invaluable advices and suggestions during the development and revision process. Purpose Of The Project The purpose of this project is to find out the History, Functions, Operations and Services of KFC . Then do give suggestions and recommendations and in the end to conclude the effect of the implementations. Executive Summary This project gives a brief detail of Fast Food Industry in Pakistan The Final Project gives the brief snap shot of Situational Analysis on Fast Food Industry. The SWOT analysis indicates the Strength, Weakness, Opportunities and Threats of the KFC. To get reasonable market share in Fast Food Industry required a reasonable amount of capital to open up outlets in different locations, plants with high definition equipments...
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...Professor- Dr. Steven Brown BUS 508- Contemporary Business November 13, 2011 When working with a large task it is helpful to have a plan of action. There are usually many steps and much involvement is necessary for production and or operation. Because of this, it is helpful to have a helping hand. Once team members have been selected and plans are complete it is then necessary to think about who will be better suited for each type of function. Often times, a majority of these functions overlap and involve one another and team members need to work together. That is when teamwork comes in handy. Without teamwork many of the largest projects could not be complete and possible. They are an essential part of business. This paper will discuss the concept of using teams in production and operations management. It will give a description of a major restaurant business, Chipotle, the company’s production management style, the company’s use of teams in production and will also analyze and evaluate the company’s ability to adjust to major economic, environmental, or natural crisis and communicate effectively with their employees and customers about issues caused by the crisis. The first Chipotle Mexican Grill was opened in July 1993 and founded by current CEO, Steve Ells (Funding Universe, nd). The first store was opened in Denver, Colorado fulfilling Ells’ vision to bring together traditional Mexican peasant food with gourmet cuisine. Earlier in his career Ells worked...
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...Demographic Factors Research Char Dauo MMPBL/560 January 09, 2012 Introduction In any aspiring organization, enhancing organizational core competency and strengthening comparative advantage tends to be tremendously contingent on establishing staffing policy and recruitment procedures that create the right balance between the different demographic factors that make up the organization and those that it serves. More so, planning and implementing organizational objectives and strategic goals cannot be successfully concluded if a comprehensive market research that is designed to examine the different demographics that make up the consumer base, their shopping trends, and economic activities is thoroughly carried out. Further, given the diverse nature of socio-economic variables ranging from age, sex, education and income level, to mention a few, it is equally important that specifics demographics factors that are applicable to the unique aspects of the organization are exclusively examined as the organization lays out its objectives, strategies, and operational procedures. In this paper, based on a benchmark research, we will describe the effect of demographic factors on organizational planning, analyze the role that they play in organizational conflicts, and examine their influence on individual rewards and recognitions. Various companies utilize demographics to establish organizational cultures, while minimizing the conflicts that accompany each unique demographic factor...
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...Western Governors University FDT4 – Task 2 Hispanics Food Traditions Celebrations Corn Language Mexico Independence Day Tortillas Religion Catholic Cinco De Mayo Beans/Rice Pinata Day of the Dead Asians Food Traditions Celebrations Chicken, Duck, Fish, Fresh vegetables Language Chinese New Years Noodles Religion Buddhism Lantern Festival Rice Tea Ching Ming Festival FDT4 Task 2 D. Kentucky Subcultures It takes a great deal of patience and understanding to be a teacher in a culturally mixed environment. The educational environment that I plan to teach in consists of cultures made up of Asians and Hispanics. I wish to better understand these two cultures so that I can understand the differences and provide a teaching environment that will be valuable in my classroom. In order to accomplish this, I have researched the foods, traditions and celebrations of two Kentucky subcultures, which are Asians and Hispanics. In the state of Kentucky, according to the U.S. Census Bureau 2011, Hispanics make up 138,563 of the total population. According to the U.S. Census Bureau 2011, Asians make up 52,201 of the total population. (U.S. Census Bureau, 2013 a) E. Hispanic Culture - Foods Hispanics are well known for starting and overseeing authentic Mexican restaurants. The love of Mexican foods by the majority of Americans has kept the Hispanics in business for many years. Corn is the main base in foods of most...
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