...Chapter I EXECUTIVE SUMMARY This study encourages the researchers to come up with the study entitled “The Restobar Industry at ______________ and ____________: An analysis” because of the fast- growing and profitable business such as restobars in the provinces. Wherein, restobar industry is essentially retailer of prepared foods, prepared drinks and its operating performance is influenced by many of the same factors that affect traditional retail stores. For the most part, restobar has business models that are relatively easy to understand. Nonetheless, there are a number of unique factors to consider when making investment decisions regarding this large and segmented industry. Competition between restobars is intense, since dining and leisurely drinking options abound. And, while there are certainly dominant players in this industry (especially among fast-food purveyors and large fast- food chains that offers to drink and dine), no one company has the market cornered. Indeed, virtually every restobar location must compete not only against other publicly traded chains, but also with a wide array of small, local establishments with a touch of marketing strategies and advance advantages. Competitors include everything from advance technology lighting, romantic atmosphere and ambiences to boldly flavored drinks to fine- dining and drinking style. Furthermore, it is relatively easy to forgo to prepared foods and drinks which is usually a less expensive option. Statement of...
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...Actions The actions we took to address these challenges were: * Diagnosed the situation and assessed where the source of problems lay * Developed recommendations on what could be best leveraged as a strong basis for the turnaround * Provided a timely solution for the most pressing problems while developing a plan for leadership and organizational change Results Our actions resulted in: * A successfull turn-around of the organization * Replacement of the CEO of the organization * ------------------------------------------------- Getting the organization successfully back on its way to success JD’s Restobar: The Newest Eroreco Restaurant Eroreco is known for the famous Pamilya Grill restaurant, Rinjin, the Japanese restaurant and now, on the same street JD restobar has opened! Opening Night! The food is your average Filipino food. However JDs restobar has cheap, cheap prices. The food is average and won’t break your wallet. The prices are student friendly ranging from 70 pesos -100 pesos and families will enjoy their cheap meals. Portion sizes are small to reflect this cheap price. --------------------------------------- Opening Night! Unlike Pamilya Gril, JD’s serves alcoholic drinks which gives them an advantage for barkadas or families looking to do some drinking. JD’s also serves seafood pala pala style where diners can chose and select...
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...the Hassigs, a Swiss Filipino Family. Tamagoya Noodle House ➢ Address, 2 Hon.B. Soliven Ave, Antipolo City ➢ They serves Japanese Ramen Casa Abuela/ Abuelitas Cakes and Pastry Production ➢ Address, 167 Ortigas Extension Avenue I De la Paz, Antipolo City 1870 ➢ They offered pastry products and desserts. Marisons ➢ Address, Second Floor, Village Center, M.L.Quezon St. San Roque, Upper Antipolo,city ➢ They offered Filipino Cuisines. Minced Manila ➢ Address, 2nd Floor, L. Sumulong Memorial Circle, Antipolo city ➢ They serves Filipino cuisine Padis Point RestoBar ➢ Address, Alpadi Compound, Sumulong Highway, Antipolo City ➢ They offered cocktails and a unique selection of food like sizzling seafoods or crispy sisig ➢ The owner is Mr. Vicente A. Padilla, Jr. Pansit Malabon by Country Noodle ➢ Address, 93 Marcos Highway, Antipolo City\ ➢ It is known with their special Pansit malabon. Mackys Cafe RestoBar and Grill ➢ Address, 0002 Marcos Highway, Brgy. Mayamot, Antipolo City Don Day Buffet ➢ Address, Circumferen tial road, Dalig, Upper Antipolo City ➢ They serves Korean...
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...(fine dining) was derived from the differentcharacteristic of the members.Richie was a happy person they like happy people to interact,Cindy is approachable to the customer, Divine Grace is the one who givean idea. And Leah Rose Burata who give us a moral support day by day.This will cater authentic Asian Fusion Cuisine and exceptionalservice that will continue the tradition of a quality family dining. At the heartof Reptica Resto Bar (fine dining) is a deep regard for our valued guests who will patronize our ideals and aspirations in putting up this business. An ideas restaurant thatwill evoke life’s simple joys, command satisfaction and inspiretoetherness Product / Service Reptica Restobar located in the middle of the Famous MetrowalkCommercial Complex in Ortigas Center. Reptica Restobar attracted many regular customer be it young or old. We have a live cooking show to the customer, to seewhat happen to htier food preparation. At the 1st floor we have a good ambianceand set- up to the customer, 2nd floor we have a lived band and acoustic bandthat really enjoy of them.At Reptica Retobar (fine dinning) we believe in a making our guest feellike they are in a real family owned Restaurant. A place with a warm, invitingatmosphere and authentic Asian Fusion Cuisine fare that are certain to give thema single unique and exceptional Dining...
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...CHAPTER I Problem and Its Scope Introduction The hospitality industry is a broad category of fields within the service industry. It comprises a range of businesses which includes lodging, restaurants, karaoke television bars, event planning, theme parks, transportation, cruise lines, and additional fields within the tourism industry. When most people think of the hospitality industry, they usually think of hotels and restaurants. However, the term “hospitality” means "the reception and entertainment guests, visitors or strangers with liberality and good will." (T.Powers and C.W. Barrows) One of the hospitality industry is restaurant. The word restaurant is one of the covers a broad range of food service operations. The term comes from the French word restaurant, meaning "restorer of energy". The term was used as early as the mid - 1700's to describe public places that offered soup and bread. Any public place that specializes in the sale of prepared food for consumption on-or off premise can be described as a restaurant. (T. Powers and C.W. Barrows) Restaurant offers different specialties that make the consumers enhance their experience in food by having related ambiance. Like Ethnic restaurants, it features a specialized food, with a matching ambiance palying a somewhat larger role. There are, however, "eatertainment" or theme, restaurants, in which the diner's experience is centered in the entertainment provided by the restaurants' stage-set-like decor. Here, the food...
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...Name: _______________________ Age: _____ Gender: ___________ 1. Which three of the fruit specified below are your favorites? ⃝ Apple ⃝ Orange ⃝ Banana ⃝ Passion fruit ⃝ Grape ⃝ Peach ⃝ Grapefruit ⃝Pineapple ⃝ Kiwi ⃝ Raspberry ⃝ Lime ⃝ Strawberry ⃝ Mango Other: ___________________ 2. Have you ever tried a smoothie before? ⃝ Yes ⃝ No 3. Did you enjoy it? ⃝ Yes ⃝ No 4. When are the most likely times to drink a smoothie? ⃝ Morning ⃝ After a sports event ⃝ Lunch ⃝ Before a work out ⃝ End of working day ⃝ After a work out ⃝ Before a sports event 5. Would you like the option of food at a smoothie bar? ⃝ Yes ⃝ No 6. Would the inclusion of certain vegetables in a smoothie deter you from purchasing it? ⃝ Yes ⃝ No ⃝ don’t know 7. Are there any vegetables in particular which would deter you from purchasing a smoothie? _______________________________________________ 8. If so, what would be the maximum price you would be willing to pay for a quality smoothie? ⃝ P50.00 ⃝ P100.00 ⃝ P150.00 Thank you! Each response is very important to us. Name: _______________________ Age: _____ Gender: ___________ 1. How often do you frequent coffee shops? ⃝ Daily ⃝ Monthly ⃝ Weekly ⃝ Less than once per month 2. Is it important to you the following qualities? Yes No Atmosphere ⃝ ⃝ Noise Level ⃝ ⃝ Selection ⃝ ⃝ Quality of Coffee ⃝ ⃝ Wi-Fi accessibility...
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...Relationship between human appetite and music Chapter 1 THE PROBLEM AND ITS SETTING/INTRODUCTION Introduction There are a lot of services served in a restaurant, like, high quality food and drinks, skilled staffs, nice ambiance and good music. Consumers are not aware that music is part of the service offered. And subconsciously, they didn’t know that music can boost their appetite and affect their mood in eating. Background of the Study Music and noise level can affect people’s enjoyment of what they eat (Journal of Culinary Science and Hospitality). Appetite in 2006, found that listening to music increased the amount of food eaten and the duration of meals, but that the speed and volume of the music didn’t have a significant effect. Taste is the most obvious sense associated with food, but it is by no means the only sense we engage to to enjoy a good meal. In fact, all our senses come into focus when we eat. According to Hopkins (2007) study found that music has the ability to influence the speed with which we eat. Slow music slows us down; test subjects listening to slow music downed three mouthfuls of food per minute, as compared to the five mouthfuls diners listening to a fast beat consumed. Hoteliers and restaurateurs know that taste is only one aspect of good meal. In national settings, Tin Drum Café in Atlanta, Steven Chan, the owner of fast casual concept and Asian street food eatery Tin Drum Cafe, was originally inspired by the atmosphere and...
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...University of San Jose – Recoletos Magallanes Street Cebu City PRACTICUM REPORT - HOTEL PHASE Crown Regency Hotels and Tower Submitted by: Fatima G. Laguna BSHM – 4 General Submitted to: Mr. Reo Y. Yamuta Crown Regency Hotels History J. King & Sons Company, Inc., was founded in the 1950’s, it is a privately owned company based in Cebu City. The company started in the realty business operating warehouses, apartments and office spaces for rent. At present, the company has expanded to Tourism and Hospitality catering for both local and foreign tourists all over the Philippines. It has more than eight (8) establishments in operation in Cebu City and more than seven (7) outside Cebu Province. A majestic view of uptown Cebu City satiates the eyes at the 40-storey hotel tower, the Crown Regency Hotel and Towers. Comfort and luxury are the main components of each of the facilities and amenities for guests to enjoy during their stay. Elegance and sophistication are mimicked in the Presidential suites, spacious conference rooms and functions areas as well. Adjacent to this is the equally regal Tower 2, Club Ultima, which also hosts the 54 executive suites, dining areas and recreation facilities. The Crown Regency Hotel and Towers is the perfect union of an ideal location and impeccable service. A quality business and leisure hotel, Crown Regency Hotel and Towers is a place where service is beyond reproach and the warmth of welcome is sincerely Filipino. Located right at the...
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...INDIVIDUAL ASSIGNMENT COMPETITIVE ANALYSIS Strategic analysis and Strategic Analysis tools Name : Eduardo Christian Rodriguez Munoz – 30118825 Subject : Competitive Analysis Course Code : BUMKT5922 Lecturer : Sally-Anne Leigh Due : 8 June 2014 Word limit : 2271 SUMMARY CONTENS SUMMARY CONTENS 1 EXECUTIVE SUMMARY 3 INTRODUCTION 4 EXTERNAL ENVIRONMET ANALYSIS 5 Fast Food industry analysis 5 PESTLE analysis 5 Political and Legal 5 Economical 6 Social 6 Technological 7 Environmental 8 Porter’s Five Forces Framework 8 Threats of new entrants 8 Bargaining Power of Buyers 9 Bargaining power of suppliers 9 Threat of Substitutes 9 Intensity of Rivalry among competitors 10 Key Success Factors in fast food industry 10 Branding 10 Location 11 Speed 11 Efficiency 11 INTERNAL ENVIRONMETS ANALYSIS – THE FIRM 11 Subway - Strengths and Weaknesses Analysis 11 Subway Strengths 12 Subway Weaknesses 12 Subway Analysis 12 Subway - Key resources, capabilities and competencies 13 Subway – Resources tangibles 13 Subway - Intangibles 13 Subway Human Resources 14 Subway – Porter value chain 14 Firm infrastructure 14 Human Resource 14 Technology 14 Inbound logistics 15 Outbound logistics 15 Marketing and Sales 15 Service 15 OVERALL ANALYSIS OF SUBWAY 16 CONCLUSION 18 REFERENCING 19 EXECUTIVE SUMMARY The following report shows an analysis of the real competitive environment into...
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