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Restoration of Everglades

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Restoration of the Everglades Everglades or, ‘the river of grasses’, are a vast expanse of freshwater marshes which extends from Lake Okeechobee South to the tip of Florida. There are various forms of habitat that exist on the marshland-open water sloughs, open water sloughs, cypress swamps, hard wood hammocks, mangrove swamps and pinelands. It is also home to many species such as the black bears, panthers, alligators some of which are on the verge of extinction (Ichthyology, n.d). The flora and fauna surrounding the Everglades with its unique ‘sheet flow of water’, had made the place one of the hottest tourist spots. The scenario started changing in the late 1980’s with the beginning of developments like creation of agricultural farms for growing sugarcane and vegetables, building up of new canals and levees for protecting the farms and the cities from floods and increase in the infrastructure in the east of the everglades. Some parts of the marshland started facing drought and others flood. Earlier it used to cover an area of 10,360 kms but today it has been reduced to half its size. The primary reason for this condition was the pollution caused by companies like Big sugar, construction companies and various other factors (Marjory Stoneman Doughlas, 1969). The Big sugars comprise of a group of sugarcane growers mainly U.S sugars and are primarily responsible for destroying the Everglades. Farmers of these agricultural farms use high content phosphorus fertilizers in excessive quantities, to improve the quality of their soil. The runoff water from these sugarcane farms carrying the killer phosphorus gets drained into the Everglades through canal-water discharge from Lake Okeechobee and the Everglades agricultural area. It was revealed that this overdose of nutrient results in the overgrowth of unwanted plant and algae species or eutrophication,

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