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Rhetorical Analysis Of Tipping Culture

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Tipping culture is so uncomfortable for customers around the United States. Customers feel obligated to pay more money on top of their meal for their servers, which gets pricey. When I tell people how much I get paid hourly, which is $2.13, they are caught off guard. So, when people say they live off of tips, it is true. I have the requisite as the rhetor to express my personal displeasure with corporate restaurants, which is my rhetorical audience. My purpose is to make corporates want to pay their workers at least minimum wage on top of receiving tips. This is because some tips are really good, and some can be very poor. Therefore, my message to corporate restaurants is for them to put themselves in the server’s shoes, with the unknown of

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