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Risk Management Developing, Manufacturing and Selling a New Product

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Developing, Manufacturing and Selling A New Product
Risk Management
Douglass Turner
BUS4090
November 8th, 2015

Risk Identification

In developing this new project for Cola Enterprises LLC, we have taken an overall view of the project in its entirety and have identified several risks. The purpose of this section is to identify the risks, assess each of the risks for severity, plan responses accordingly and develop monitoring programs for each identified risk. This is by no means an absolute solution based document as risks and unforeseen issues may come up during the execution of this project. The overall intent of this document is to be responsive enough to react to any other risks that may occur with robust monitoring and a cross-functional project team. Ingredient availability will be a risk due to the fact that the ingredient combinations used will put additional demand on potential suppliers. Ingredient suppliers have been narrowed down to three possible supply points according to Cola Enterprises approved supplier listings. These vendors supply the same ingredients to two competitors already and have mentioned that increased demand may be an opportunity at the quantities we have provided based off of demand forecasting. Processing equipment is the next potential risk as the current processing equipment in place does not have the capability to proportion finished beverage at the ration required to make a cost effective yield. Other current equipment including packaging and storage facilities have been found to meet all applicable standards for food safety and quality. As it has been determined that the proportioner is not capable of producing the finished beverage, cost for upgrades is the next risk. We estimated the cost of upgrades to the current proportioner to be $75,000 that includes parts and installation labor. Total replacement of

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