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SNAP Proposal Essay

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In the state of Texas there are “3,306,288” recipients statewide could be potentially benefited by the new bill if passed. As reported there are many mixed findings on the daily consumption of SNAP participants there are “some discrepancies emerged for calcium, iron, and fiber specifically, a convenience sample of black women on SNAP had higher calcium intake, but lower intake was reported among those aged 19−30 years” (Andreyeva 2015). It is reported as well that the population on SNAP is meeting caloric intake, but it dense in nutritional value compared to others that are not on the SNAP program. In a study done participants were asked how many times a week they cooked, and how food secure they felt. It was drastic how less SNAP participants …show more content…
The point of creating this Bill is to ensure those on SNAP are given the same opportunities as those who can afford to buy organic foods at a grocery store. If we were to provide canned food that is in preservatives they could loose some key vitamins, while still having added fats, and contradict the purpose of the bill. Since we are shooting for an organic means it should be attempted to provide at least 100% fruit juice. The natural sugars in the fruits should be supplemental enough for people to meet their DRI of sugars. This would include the freshness in vegetables to help add in a flavorful experience to its customers. The point is to eliminate as many sugars as possible such as that could come from white potatoes. White potatoes will not be included in this bill, since “popular potato foods often contain more fat calories than carbohydrate calories” (King 2013). The farmers markets should be widespread, and not condensed only to food deserts. Everyone in the community should be able to take advantage of them whether they are SNAP participants or not. It is possible that through interactions they can become more educated, and possibly share some healthy recipes with one

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