Genetically modified foods (GM foods) are foods from genetically modified organisms, such as genetically modified crops, plants and other foods. It is widely scientifical argue that food form GM crops through genetic engineering is methods. However, opponents have objected to GM foods including food safety issues and customers’ economics concerns. This essay will discuss the extent to which GM foods influence how people and what types of GM food exist in daily food.

Ever now, some developing countries still have famine and malnutrition. One of the most significant problems facing poor countries currently is the rapid climb in population. In the last two decades, the population of the world is doubled. As the population of the world is increased, which becoming a global issue, the most important problem is that the shortage of food. Most worryingly, over 800 million people still have too much poverty to eat. Meanwhile, there is a slowly increased in yield-enhancing crop (Lipton, 2001). According to Bouis (2007), the authors suggest, ‘one way that biotechnology can help to improve the nutrition and health of consumers in developing countries is by increasing the vitamin and mineral content and their bioavailability in staple foods’. Bouis suggested that the supply of food adapted to the population, and the only way to solve this problem is that biotechnology can grow the crops’ output and adaptive capacity, which it through genetic engineering to change hereditary character of crops. First of all, it not only deal with food supplies that are concentrated in those countries which are least capable of providing a living for them, but also the malnutrition problem can be solved through genetically engineering. It is the simplest approach to solve this problem and it will improve people’s nutrition, which can provide some microelements. Besides, according to data from