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Scorecard Paper

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Submitted By drwashington
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Running Head: SCORECARD PAPER

Introduction The given scenario specifies the problem where two couples should eat dinner, which needs to be solved. It is given that two of the group members are vegetarian and one does not drink alcohol. This condition needs to be considered while making a decision on the basis of the analysis of the range of outcomes available for the review. A scorecard is prepared for reaching at final decision with respect to the dinning place to be considered by the two couples.
Range of Outcomes On the basis of the review of the given scenario, it has been identified that there are two options available for the two couples should eat dinner. The two options are vegetarian restaurant and non-vegetarian restaurant, of which the best suitable option is to be selected for meeting the requirements of the members of group. Below summarized is the possible range of outcomes described by analyzing the given scenario (Lucey, 2002). The range of outcomes is identified on the basis of the preferences of group members. Since two members are vegetarians, the group can go into a vegetarian or non-vegetarian restaurant. Since, one person does not drink alcohol, the group has the option to accept or not accept the services related to alcoholic drinks.
Probability of Each Outcome In order to evaluate the appropriateness of the range of outcomes, it is essential to identify respective probability of each outcome. In this regard, it is considered that the probability of selecting vegetarian or non-vegetarian restaurant is 1/2. Another factor for consideration is that the probability of drinking alcohol is 3/4 and probability of not drinking alcohol is 1/4, due to the fact that one member does not drink alcohol and 3 members drink alcohol (Watsham & Parramore, 1997). This implies that the probability of each outcome will be mentioned in the table shown below, which is helpful in selecting the best feasible option. It is calculated by multiplying respective probability of each of the specification for the outcomes (Lucey, 2002).
Place for Eating Dinner
|Place for Eating Dinner |
|Vegetarian Restaurant |Non-Vegetarian Restaurant |
|Drink Alcohol |Not Drink Alcohol |Drink Alcohol |Not Drink Alcohol |

|Table 1 |

|Place for Eating Dinner |
|Vegetarian Restaurant |Non-Vegetarian Restaurant |
|1/2 |1/2 |
|Drink Alcohol |Not Drink Alcohol |Drink Alcohol |Not Drink Alcohol |
|3/4 |1/4 |3/4 |1/4 |
|Probability = ½ x |Probability = |Probability = |Probability = |
|¾ |½ x ¼ |½ x ¾ |½ x ¼ |
|= 3/8 |= 1/8 |= 3/8 |= 1/8 |

|Table 2 |

Expected Objectives
Key objectives expected from the analysis of the given scenario are based on the feasibility of the dining place, availability of preferred food services and comfort level of the members of the group. The feasibility of the dining place is important, as vegetarian people will not feel comfortable in a non-vegetarian restaurant and will not prefer to eat. The person, however, who does not drink alcohol, can adjust at the preferred place by simply not having a drink. Additionally, the outcome, which will increase the satisfaction level from the services taken at dinner, is expected to be best as compared with other available options.
Recommended Decision on the Basis of Scorecard:
As per the requirements of the group members, it has been found that the most feasible outcome for them is to give preference to a vegetarian restaurant as compared to non-vegetarian. Due to the presence of two vegetarian group members, a non-vegetarian restaurant option has to be rejected. Then, out of the two outcomes for a vegetarian restaurant, the outcome with the option of drinking alcohol is best suitable. Its probability is high as compared to the other outcome and will certainly increase the satisfaction level of group members while having dinner (Watsham & Parramore, 1997). The reason behind this is that the person, who does not drink, can adjust by ordering a non-alcoholic beverage.
Conclusion
It is recommended that the two couples should have dinner at a vegetarian restaurant by including the service of alcoholic and non-alcoholic drinks. It will raise their satisfaction level with the services and will make the ambiance more feasible as well as comfortable for them. This is the best option identified from the scorecard of range of outcomes.

REFERENCES: 1. Lucey, T. (2002). Quantitative Techniques (6th ed.). Cengage Learning. Pp. 162-164.

2. Watsham, T.J., & Parramore, K. (1997). Quantitative Methods in Finance. Cengage Learning. Pp.135-139.

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