1.Vegetable Pizza
WHAT YOU WILL NEED:
1 red bell pepper, thinly sliced
1 cup broccoli florets
1/2 medium onion, sliced and separated into rings
1 tablespoon + 1 teaspoon olive oil, divided
1 (12-inch) pre-baked pizza crust
1/3 cup light cream cheese with chives and onions
2 cups shredded low-fat mozzarella cheese, divided
1 cup spinach, chopped
3 tablespoons pine nuts, toasted
1 large tomato, peeled, sliced

HERE'S HOW: 1. Preheat oven to 350º F. Place red pepper, broccoli, and onion in a shallow 15x10-inch baking pan. Toss vegetables with 1 tablespoon olive oil and spread out in a single layer. Bake, about 20 to 25 minutes or until tender and lightly browned. Drain any juices and discard. 2. Brush pizza crust with remaining 1 teaspoon olive oil. Spread cream cheese over pizza crust. Layer 1 cup mozzarella cheese over cream cheese; top with roasted vegetables. Top with spinach, pine nuts, remaining 1 cup mozzarella cheese and tomato slices. Increase oven temperature to 425º F. 3. Place pizza crust directly on oven rack or on a pizza pan. Bake for 12 minutes. Cut into wedges and serve. 4. Makes 2 (6-inch) pizzas Prep Time 15 minutes Cooking Time 5 minutes 5. 6. For the pizza crust 2 teaspoons active dry yeast 3/4 cup lukewarm water 1 3/4 cups all-purpose flour 2 tablespoons oil 1/4 teaspoon salt 7. 8. 9. 1 In a small bowl, dissolve dry yeast in water.

2 Put flour in a large mixing bowl. Add the yeast mixture, oil, and salt. Mix until just combined.

3 Transfer dough to a lightly floured surface and knead for about 5 minutes until well-mixed. Cover with a kitchen towel. Set aside and let rise for about 10 minutes. Punch the dough down and knead for another 5 minutes. (Don't know ho wto knead? Go here: How to Knead Dough by Hand)

4 Divide dough