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Seawaters

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Submitted By luvme
Words 731
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Seawater Paper
Tia M. Williams
SCI/209
July 6, 2015
Dr. Linda Martin

Seawater Paper
When you drink that glass of cold drinking water, and you enjoy it. Do you think to yourself where did this begin. It comes from seawater. Seawater has been strongly transformed to pure drinking water for personal drinking. Seawater properties are primarily salt. The eradication of the physical and chemical properties shift seawater into a current recyclable unit. Reverse osmosis and multi flash distillation are two approaches that a few countries are using to turn seawater into drinking water, but there are some risks and assets to this procedure that individuals should examine.

Physical and Chemical Properties of Seawater
Seawater has water and various salts. Atoms and molecules are present in the physical and chemical properties. Potassium, magnesium, sulfate, calcium and bicarbonate are seen in seawater alone. This is the salinity of seawater alone. Sodium Chloride is about 86% of the chemical compound. Magnesium sulfate is about 11%, 3% is related with the combination of potassium bromide and calcium bicarbonate. The moderate combination of all salts dissolved in seawater fluctuates somewhat. (Fischetti, 2007) The Mediterranean Sea has about 40,000 milligrams of salt per liter whereas the Pacific Ocean has about 33,000 milligrams of salt per liter.

Conversion of Seawater to Drinking Water
Seawater is converted into drinking water in two parts; Reverse Osmosis and Multistage flash distillation. Multistage flash distillation uses cold water and with high flash pressure it heats the water. When the water goes into a wide pillar that has somewhat less pressure (part 1), it steams quickly, sending natural water mist skyward, where it liquefies into pillars. The adjoining pillar (part 2) is retained at a lower pressure, so the saltwater that is left

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