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Serratia Research Paper

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Discovered in 1819, Serratia marcescens classified as an opportunistic pathogen; is a motile, short rod shaped, Gram-negative and facultative anaerobe bacterium. Bartolomeo Bizio first founded the bacterium in Padua, Italy. S.marcescens falls under the category of being a saprophytic bacterium that is known to exist in the environment. A saprophyte is an organism that uses energy from dead organic matter such as decaying parts of animals or plants. Saprophytic bacteria are bacteria that do not develop in the living organism and feed on the waste generated within it. Serratia can be distinguished from other genera by its production of three special enzymes DNAase, lipase and gelatinase. A deoxyribonuclease is any enzyme that catalyzes the hydrolytic cleavage of phosphodiester linkages in the DNA backbone, thus degrading DNA. Lipase is an enzyme the body uses to break down fats in food so they can be absorbed in the intestines. The last enzyme gelatinase is a proteolytic enzyme that allows a living organism to hydrolyse gelatin into its sub-compounds, which are polypeptides, peptides, and amino acids that can cross the cell membrane and be used, by the organism. The Saprophytic bacterium has been discovered in food especially in starchy variants, which provide exceptional growth environments. (Academic …show more content…
It was easy to track because of the red blood color it had. (MST, 2004) For example, the “handshaking experiment” where one student would touch the bacteria and shake hands with other students. This experiment was taken place to show the importance of hand washing. The U.S. government decided to use the S.marcescens in Operation Sea-Spray, which was bioweapon dispersal experiment. However, due to neglecting the hazards of their experiment it led to several respiratory

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