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Service Operations Management

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Submitted By cathyhu
Words 2300
Pages 10
Waitrose: How to Be Better?

By Boyang Yu (P12005387) 4th March 2014 Module: Service Operations Management Tutor: Martin Beckinsale

Acknowledgments
The author would like to express appreciation to his tutor Martin Beckinsale for valuable, constructive critique and support during writing this report. Special thanks to Xinzhu Hu for her valuable ideas and comments during the writing progress.

Besides, the author would like to take this opportunity to thanks George Kokkinidis and Martin Beckinsale’s passionate lectures.

In addition, the author would like to thank the Kimberlin Library for the empirical data.

I

Summary
The rapid development of supermarket industry resulted in fierce competitiveness among various companies. Therefore plenty of companies began to realise the significance of service and have launched a variety of innovative service models in order to gain a competitive advantage in the era of service-oriented. This report started from theories of service concept and service operation management and analysed the supply chain and customer order system of Waitrose, a UK supermarket. This report is aimed at building a new and deeper awareness of customers to Waitrose and help its operation management to be more advanced, more completed and more professional. After researching and analysing, the author found that Waitrose owns a mature and profound supply chain of pig meat. However, Waitrose relies too heavily on its own brands.

Key Words: Supermarket, Service concept, Service operation management, Waitrose, supply chain, customer order system, own brands

II

Contents

Acknowledgments..................................................................................................... I Summary.................................................................................................................. II

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