...be urine, stool, other body fluid (CSF, synovial, pleural), as well as swabs from a wound, surgical incision, or specific area of the body (vaginal, eye, nares)is brought to the micro laboratory for culture it is inoculated on a nutrient plate or in a nutrient broth for growth, as well as specific complex, selective, or differential types of media. Some media (agar plates) contain substances that enhance the growth of certain organisms, while inhibiting the growth of others; some are highly selective for species; and others still can differentiate between species. Inoculating onto these different types of media can then guide the growth and identification of pathogens that are usually prevalent in a specific culture type. For example, Streptococcus agalactiae, also known as Group B Strep or GBS, is a normal flora of the digestive, urinary, and genital tracts, that is found in 20 - 40% of women. While it usually causes no illness in carriers of the bacteria, a pregnant woman colonized with GBS late in her pregnancy can pass it to her baby with very serious outcomes. Newborn GBS most often infects the lungs, blood , and spinal fluid, causing pneumonia, sepsis, and meningitis, respectively. (ACOG, 2014) Because a vaginal swab will usually contain a number of mixed bacterial flora, it is important to isolate a pure culture of the organism, which can be used for testing and organism identification. If the culture isn’t pure, the chances of incorrect results of biochemical tests...
Words: 1299 - Pages: 6
...ABSTRACT This lab will be a review of the work of Yamaguchi et al. in their work with observing the overall characteristics, necessities for growth, and more specifically the invasion patterns of Streptococcus pneumoniae in the presence of erythrocytes; one of the most common type of blood cell in human blood (1). INTRODUCTION Streptococcus pneumoniae is a gram-positive bacterium, meaning it lacks an outer membrane making it more susceptible to antibiotics, which is related to many infectious diseases. S. pneumoniae has a very high rate of recombination meaning it is able to adapt to medicine in a short span of time. Previous research about the erythrocytes, hey in the transfer of oxygen and carbon dioxide during cellular respiration, shows that they are involved in the successful growth of bacteria due to its high concentration of iron. (2). Yamaguchi et al. found that iron within erythrocytes partially inhibit the growth of S. pneumoniae due to the free-radicals made between the interaction of iron and hydrogen peroxide. It was also found that in the presence of erythrocytes, the growth of S. pneumoniae increases substantially, as well as a new invasion strategy employed by S....
Words: 1832 - Pages: 8
...Mannitol Salt Agar (MSA) This type of medium is both selective and differential. The MSA will select for organisms such as Staphylococcus species which can live in areas of high salt concentration (plate on the left in the picture below). This is in contrast to Streptococcus species, whose growth is selected against by this high salt agar (plate on the right in the picture below). The differential ingredient in MSA is the sugar mannitol. Organisms capable of using mannitol as a food source will produce acidic byproducts of fermentation that will lower the pH of the media. The acidity of the media will cause the pH indicator, phenol red, to turn yellow. Staphylococcus aureus is capable of fermenting mannitol (left side of left plate) while Staphylococcus epidermidis is not (right side of left plate). Glucose broth with Durham tubes This is a differential medium. It tests an organism's ability to ferment the sugar glucose as well as its ability to convert the end product of glycolysis, pyruvic acid into gaseous byproducts. This is a test commonly used when trying to identify Gram-negative enteric bacteria, all of which are glucose fermenters but only some of which produce gas. Like MSA, this medium also contains the pH indicator, phenol red. If an organism is capable of fermenting the sugar glucose, then acidic byproducts are formed and the pH indicator turns yellow. Escherichia coli is capable of fermenting glucose as are Proteus mirabilis (far right) and Shigella dysenteriae...
Words: 3346 - Pages: 14
...(rare clinical isolate) Now know that flu is caused by viruses In some cases of flu, H. influenzae is secondary infection Small, G(‐), aerobic or facultative anaerobic rods, requiring enriched media for isolation Department of Medical Laboratory Science and Biotechnology, KMU small, cocobacilli form in sputum from patient with pneumonia thin, pleomorphic form (多形性) from patient with meningitis (80%) Department of Medical Laboratory Science and Biotechnology, KMU Haemophilus Species Haemophilus = “blood loving” Haemophilus spp require hemoglobin for growth: X‐factor ( hemin) Satellite phenomenon H. Influenzae (small colonies surrounding S. aureus colonies) Heat‐stable substance Present in RBC and released with degradation of hemoglobin V‐factor (NAD: nicotinamide adenine dinucleotide) Heat‐ labile, coenzyme I, found in blood or secreted by certain organisms On blood agar H. influenzae exhibits satellitism around colonies of Staphylococcus aureus (a source of V factor). Department of Medical Laboratory Science and...
Words: 2188 - Pages: 9
...Garlic has many medicinal uses according to various studies. However Garlic leaves aren’t given attention to because there are few studies about it. A small number of people use Garlic leaves as a part of their recipe. However, garlic leaves also contain an amount of what the garlic bulb has. Although most scientific studies have investigated the effects of garlic bulb, the leaves offer a similar profile of benefits and risks. Allicin, the primary active constituent of garlic bulb, appears in lower amounts in the leaves or chives of the plants (Russo,J. 2013). Garlic can rightfully be called one of nature’s wonderful plants with healing power. It can inhibit and kill bacteria, fungi, lower (blood pressure, blood cholesterol and blood sugar), prevent blood clotting, and contains anti-tumor properties. It can also boost the immune system to fight off potential disease and maintain health (Abdullah et al., 1988). It has the ability to stimulate the lymphatic system which expedites the removal of waste products from the body. It is also considered an effective antioxidant to protect cells against free radical damage. It can help to prevent some forms of cancer, heart disease, strokes and viral infections. Garlic alone can provide us with over two hundred...
Words: 2634 - Pages: 11
...Diagnostic and Biochemical Tests for Gram Positive Cocci/ Gram Negative Bacilli By: Angelita A. Briñas, RMT I. CATALASE TEST + result vigorous effervescence II. COAGULASE TEST III. MANNITOL SALT FERMENTATION TEST IV.DNASE TEST * * Staphylococus aureus on the left is negative for DNase production; the Serratia marcescens on the right is positive for DNase production as evidenced by the area of clearing around the growth. IV. NOVOBIOCIN TEST Rapid, automated identification of novobiocin-resistant, coagulase-negative staphylococci. (CoNS) ID of Staph.saprophyticus Resistant= less than 16mm Sensitive= more than 16mm * Staph.saprophyticus is Novobiocin resistant * Staph.epidermidis- Novobiocin sensitive V.BACITRACIN (TAXO A) TEST Difference of the group A beta-hemolytic streptococcus from other non-group A beta-hemolytic streptococci is by using sensitivity test to bacitracin (Taxo A discs). OPTOCHIN (TAXO P) DISCS TEST This is a differential test used to distinguish between organisms sensitive to the antibiotic optochin and those not. This test is used to distinguish Streptococcus pneumoniae (optochin sensitive (pictured on the right)) from other a-hemolytic streptococci (optochin resistant (Streptococcus mitis is pictured on the left). Bile- Esculin Hydrolysis Determine the ability to grow in 40% bile and esculin hydrolysis POSITIVE RESULT- Esculetin reacts with FeCl3 to form brown-black ppt The...
Words: 1498 - Pages: 6
...A2 Biology Unit 5 page 1 AQA A2 Biology Unit 5 Contents Specification Human Nervous system Nerve Cells The Nerve Impulse Synapses Receptors Muscle Animal Responses Control of Heart Rate The Hormone System Homeostasis Temperature Homeostasis Blood Glucose Homeostasis Control of Mammalian Oestrus Plant Responses The Genetic Code Protein Synthesis Gene Mutations Stem Cells Control of Gene Expression Biotechnology DNA sequencing Southern Blot In vivo cloning Genetically Modified Organisms Gene Therapy Genetic Screening and Counselling 2 4 6 0 14 17 24 28 30 33 34 38 42 44 48 50 54 57 63 66 71 76 80 85 89 92 Molecular Genetics These notes may be used freely by A level biology students and teachers, and they may be copied and edited. Please do not use these materials for commercial purposes. I would be interested to hear of any comments and corrections. Neil C Millar (nmillar@ntlworld.co.uk) Head of Biology, Heckmondwike Grammar School High Street, Heckmondwike, WF16 0AH Jan 2010 HGS Biology A-level notes NCM 8/09 A2 Biology Unit 5 page 2 Biology Unit 5 Specification Control Systems Organisms increase their chance of survival by responding to changes in their environment. The Nerve Impulse The structure of a myelinated motor neurone. The establishment of a resting potential in terms of differential membrane permeability, electrochemical gradients and the movement of sodium and potassium ions. Changes in membrane permeability lead to depolarisation and the...
Words: 26586 - Pages: 107
...foods like meat and dairy products that tend to increase the acidity of your blood. Recent research suggests that eating too many acid-promoting foods could potentially damage your kidney and your liver and might even raise diabetes risk. But you can help negate acid’s negative effects on the body by balancing your diet with foods that promote an alkaline body environment. Adding more of these 25 foods into your diet could help support organ health and trim your body mass. The foods are ordered from most neutral to most alkaline-promoting. You can also check if your favorite foods could be filling you up with acids with this list of 25 acid-promoting foods. 1. Draft beer (most neutral) 2. Honey 3. Asparagus 4. Margarine 5. White wine 6. Broccoli 7. Marmalade 8. Mineral water 9. Watermelon 10. Apples 11. Red wine 12. Zucchini 13. Hazelnuts 14. Green beans 15. Tomatoes 16. Cherries 17. Radishes 18. Cauliflower 19. Potatoes 20. Apricots 21. Carrots 22. Celery 23. Bananas 24. Spinach 25. Raisins (most alkaline-promoting) 25 Acid-Promoting Foods Check out this list to see if you could be overloading your body with potentially toxic acids. Posted on 1/10/2014 | Comments (2) 550 PRINT The typical American diet is full of foods like meat and dairy products that tend to increase the acidity of your blood. Recent research suggests that eating too many acid-promoting foods could...
Words: 3354 - Pages: 14
...INSTRUCTOR GUIDE Human Anatomy & Physiology Laboratory Manual MAIN VERSION, Eighth Edition Update CAT VERSION, Ninth Edition Update FETAL PIG VERSION, Ninth Edition Update ELAINE N. MARIEB, R.N., Ph.D Holyoke Community College SUSAN T. BAXLEY, M.A. Troy University, Montgomery Campus NANCY G. KINCAID, Ph.D Troy University, Montgomery Campus PhysioEx™ Exercises authored by Peter Z. Zao, North Idaho College Timothy Stabler, Indiana University Northwest Lori Smith, American River College Greta Peterson, Middlesex Community College Andrew Lokuta, University of Wisconsin—Madison San Francisco • Boston • New York Cape Town • Hong Kong • London • Madrid • Mexico City Montreal • Munich • Paris • Singapore • Sydney • Tokyo • Toronto Editor-in-Chief: Serina Beauparlant Project Editor: Sabrina Larson PhysioEx Project Editor: Erik Fortier Editorial Assistant: Nicole Graziano Managing Editor: Wendy Earl Production Editor: Leslie Austin Composition: Cecelia G. Morales Cover Design: Riezebos Holzbaur Design Group Senior Manufacturing Buyer: Stacey Weinberger Marketing Manager: Gordon Lee Copyright © 2009 Pearson Education, Inc., publishing as Pearson Benjamin Cummings, 1301 Sansome St., San Francisco, CA 94111. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means...
Words: 120457 - Pages: 482
...w w w e tr .X m eP e ap UNIVERSITY OF CAMBRIDGE INTERNATIONAL EXAMINATIONS General Certificate of Education Ordinary Level .c rs om 5090/12 BIOLOGY Paper 1 Multiple Choice Additional Materials: Multiple Choice Answer Sheet Soft clean eraser Soft pencil (type B or HB is recommended) October/November 2012 1 hour *4900384293* READ THESE INSTRUCTIONS FIRST Write in soft pencil. Do not use staples, paper clips, highlighters, glue or correction fluid. Write your name, Centre number and candidate number on the Answer Sheet in the spaces provided unless this has been done for you. There are forty questions on this paper. Answer all questions. For each question there are four possible answers A, B, C and D. Choose the one you consider correct and record your choice in soft pencil on the separate Answer Sheet. Read the instructions on the Answer Sheet very carefully. Each correct answer will score one mark. A mark will not be deducted for a wrong answer. Any rough working should be done in this booklet. This document consists of 18 printed pages and 2 blank pages. IB12 11_5090_12/4RP © UCLES 2012 [Turn over 2 1 Some processes which occur in flowering plants are listed. 1 2 3 4 ion uptake by roots hairs water uptake by root hairs ion movement up the xylem in the stem water vapour loss by the mesophyll cells of the leaves Which processes are controlled by cell surface membranes? A B C D 2 1 only 1 and 3 2 only 3 and 4 Through which organs do carbon dioxide...
Words: 2543 - Pages: 11
...Section A: Basic Microbiology 1 SCOPE AND HISTORICAL DEVELOPMENTS IN MICROBIOLOGY “Science contributes to our culture in many ways, as a creative intellectual activity in its own right, as a light which has served to illuminate man’s place in the uni-verse, and as the source of understanding of man’s own nature” —John F. Kennedy (1917–63) The President of America The bacterium Escherichia coli INTRODUCTION AND SCOPE MICROBIOLOGY is a specialized area of biology (Gr. bios-life+ logos-to study) that concerns with the study of microbes ordinarily too small to be seen without magnification. Microorganisms are microscopic (Gr. mikros-small+ scopein-to see) and independently living cells that, like humans, live in communities. Microorganisms include a large and diverse group of microscopic organisms that exist as single cell or cell clusters (e.g., bacteria, archaea, fungi, algae, protozoa and helminths) and the viruses, which are microscopic but not cellular. While bacteria and archaea are classed as prokaryotes (Gr. pro-before+ karyon-nucleus) the fungi, algae, protozoa and helminths are eukaryotes (Gr. eu-true or good+ karyon-nucleus). Microorganisms are present everywhere on earth, which includes humans, animals, plants and other living creatures, soil,water and atmosphere. Microorganisms are relevant to all of our lives in a multitude of ways. Sometimes, the influence of microorganisms on human life is beneficial, whereas at other times, it is detrimental. For example...
Words: 9515 - Pages: 39
...REVIEW OF RELATED LITERATURES (RRL) Literature About the Malunggay Leaves Extract Against Staphylococcus Aureus Staphylococcus is a group of bacteria that can cause a number of diseases as a result of infection of various tissues of the body. Staphylococcus is more familiarly known as Staph (pronounced "staff"). Staph-related illness can range from mild and requiring no treatment to severe and potentially fatal. The name Staphylococcus comes from the Greek staphyle, meaning a bunch of grapes, andkokkos, meaning berry, and that is what Staph bacteria look like under the microscope, like a bunch of grapes or little round berries. (In technical terms, these are gram-positive, facultative anaerobic, usually unencapsulated cocci.) Over 30 different types of Staphylococci can infect humans, but most infections are caused byStaphylococcus aureus. Staphylococci can be found normally in the nose and on the skin (and less commonly in other locations) of 25%-30% of healthy adults. In the majority of cases, the bacteria do not cause disease. However, damage to the skin or other injury may allow the bacteria to overcome the natural protective mechanisms of the body, leading to infection. And one of the cures for staphylococcus aureus is vitamin c which is found in malunggay. Called "Malunggay" in the Philippines, "Sajina" in the Indian Subcontinent, and "Moringa" in English, it is a popular tree. Many Asians use the leaves of Malunggay (Sajina) like spinach and also the fruit...
Words: 12372 - Pages: 50
...Preface A well-developed knowledge of clinical microbiology is critical for the practicing physician in any medical field. Bacteria, viruses, and protozoans have no respect for the distinction between ophthalmology, pediatrics, trauma surgery, or geriatric medicine. As a physician you will be faced daily with the concepts of microbial disease and antimicrobial therapy. Microbiology is one of the few courses where much of the "minutia" is regularly used by the practicing physician. This book attempts to facilitate the learning of microbiology by presenting the information in a clear and entertaining manner brimming with memory aids. Our approach has been to: 4) Create a conceptual, organized approach to the organisms studied so the student relies less on memory and more on logical pathophysiology. The text has been updated to include current information on rapidly developing topics, such as HIV and AIDS (vaccine efforts and all the new anti-HIV medications), Ebola virus, Hantavirus, E. coli outbreaks, Mad Cow Disease, and brand-new antimicrobial antibiotics. The mnemonics and cartoons in this book do not intend disrespect for any particular patient population or racial or ethnic group but are solely presented as memory devices to assist in the learning of a complex and important medical subject. We welcome suggestions for future editions. 1) Write in a conversational style for rapid assimilation. 2) Include numerous figures serving as "visual memory tools" and summary charts...
Words: 117402 - Pages: 470
...NINTH EDITION Burton’s MICROBIOLOGY FOR THE HEALTH SCIENCES Paul G. Engelkirk, PhD, MT(ASCP), SM(AAM) Biomedical Educational Services (Biomed Ed) Belton, Texas Adjunct Faculty, Biology Department Temple College, Temple, TX Janet Duben-Engelkirk, EdD, MT(ASCP) Biomedical Educational Services (Biomed Ed) Belton, Texas Adjunct Faculty, Biotechnology Department Temple College, Temple, TX Acquisitions Editor: David B. Troy Product Manager: John Larkin Managing Editor: Laura S. Horowitz, Hearthside Publishing Services Marketing Manager: Allison Powell Designer: Steve Druding Compositor: Maryland Composition/Absolute Service Inc. Ninth Edition Copyright © 2011 Lippincott Williams & Wilkins, a Wolters Kluwer business © 2007 Lippincott Williams & Wilkins, © 2004 Lippincott Williams & Wilkins, © 2000 Lippincott Williams & Wilkins, © 1996 Lippincott-Raven, © 1992, 1988, 1983, 1979 JB Lippincott Co. 351 West Camden Street Baltimore, MD 21201 Printed in the People’s Republic of China All rights reserved. This book is protected by copyright. No part of this book may be reproduced or transmitted in any form or by any means, including as photocopies or scanned-in or other electronic copies, or utilized by any information storage and retrieval system without written permission from the copyright owner, except for brief quotations embodied in critical articles and reviews. Materials appearing in this book prepared by individuals as part of their official duties as U.S. government employees...
Words: 118758 - Pages: 476
...Bacteria |I | |INTRODUCTION | Bacteria, one-celled organisms visible only through a microscope. Bacteria live all around us and within us. The air is filled with bacteria, and they have even entered outer space in spacecraft. Bacteria live in the deepest parts of the ocean and deep within Earth. They are in the soil, in our food, and on plants and animals. Even our bodies are home to many different kinds of bacteria. Our lives are closely intertwined with theirs, and the health of our planet depends very much on their activities. Bacterial cells are so small that scientists measure them in units called micrometers (µm). One micrometer equals a millionth of a meter (0.0000001 m or about 0.000039 in), and an average bacterium is about one micrometer long. Hundreds of thousands of bacteria would fit on a rounded dot made by a pencil. Bacteria lack a true nucleus, a feature that distinguishes them from plant and animal cells. In plants and animals the saclike nucleus carries genetic material in the form of deoxyribonucleic acid (DNA). Bacteria also have DNA but it floats within the cell, usually in a loop or coil. A tough but resilient protective shell surrounds the bacterial cell. Biologists classify all life forms as either prokaryotes or eukaryotes. Prokaryotes are simple, single-celled organisms like bacteria. They lack a defined nucleus of the sort found in plant and animal cells. More complex organisms, including all plants and animals, whose cells have a...
Words: 7813 - Pages: 32
