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Shepherd's Pie Research Paper

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If your not familiar with traditional Irish food then let me be the first to introduce you to Traditional Shepherd's Pie. This particular shepherd's pie is an extremely hearty meal. It's very filling and tastes wonderful. The traditional shepherd's pie has a wonderful topping of mashed potatoes that are smothered over a rich meat filling. If you don't have the time to make this one from scratch don't worry, you can use instant mashed potatoes and a good jar of gravy and it can be whipped up and on your dinner table in one hour. I have streamlined this recipe to suit those of us who want to make an amazing meal that takes hours but don't have that time available. Add a tossed green salad and your done. Here is the list of ingredients you will …show more content…
6/ Next you will need to pour the gravy entirely over the ground beef mixture. 7/ Then place the baking dish in the oven and bake uncovered for 20 minutes. 8/ While the beef mixture is baking you will need to prepare the mashed potatoes. Since they are instant mashed potatoes you just need to follow the instructions on the package, but remember to make enough for 6 servings. 9/ One the mashed potatoes are made you will need to spoon them over the meat mixture. Make sure to spread the mashed potatoes out evenly over the meat. 10/ Then you will need a small bowl to beat the egg and the milk in. 11/ You will then need to brush the milk-egg mixture all over the mashed potato topping evenly. 12/ Next you will need to put the back in the oven to bake for an additional 10 minutes. The last step is to remove the shepherds pie and set oven to broil. Then place the shepherds pie back in the oven to broil for 5 minutes, or until the mashed potatoes are a golden brown.This is a very appetizing meal that really warms the heart. If you like trying new dishes this is really one you should try. It takes 25 minutes of prep time and 35 minutes to cook. Total time from start to …show more content…
And when you add chicken to the mix your really cooking. Roast Chicken with Bacon and Cabbage is an amazing dish that is sure to please everyone. Whether your serving this to your family on an average Monday evening or as the main dish at a St. Patrick's Day party, it's sure to be a hit. Here are the ingredients you will be needing to make this wonderful dish: 4 boneless and skinless chicken breast halves (about 2-1/2 pounds) 2 tablespoons of olive oil 2 cups of shredded cabbage (about 1/4 head of cabbage) 2/3 cup of canned chicken broth (brand doesn't matter) 4 slices of bacon that are cut into 1/4-inch pieces 2 tablespoons of half-and-half 3 chopped garlic cloves 2 tablespoons of butter 1 large chopped onion Salt and ground black pepper added and seasoned to taste Cooking Instructions: 1/ First you will need to preheat the oven to 375 degrees F. 2/ Next in a large skillet you will need to cook the bacon over medium heat for about 5 minutes, or until the bacon is crisp. Then you will need to drain the bacon well on a paper towel-lined plate. 3/ Then in that same skillet you will need to brown the chicken for about 3 minutes per side. Then take the chicken breasts from the skillet and put them in a large shallow baking dish. 4/ Next you will need to bake the chicken for about 15 minutes, or less then that if

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