...Mom can I have some chocolate please? Some kids really like chocolate milk and if you take it off the menu at school some kids might not drink at all. Schools should serve chocolate milk at school. Some people might disagree and say schools shouldn’t serve chocolate milk at school.If you don’t like chocolate milk they have white milk and chocolate milk at schools you have a choice if you like chocolate milk get chocolate milk if you don’t get white milk .Chocolate milk still gives you the right nutrition for the day too.If you take chocolate milk off the menu at school 35% less kids drink stuff at school. No matter what milk is still milk even if it is flavored.Chocolate milk can make you fat and some kids are allergic to it but if you are...
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...I think that chocolate milk should be banned from all school cafeterias. Chocolate milk has a lot of sugar in one carton. Even though chocolate milk does have a lot of calcium in it, you can get it in other things. It also contains animal protein. Chocolate milk has 25 grams of sugar in it. Too much sugar can lead to obesity. Michelle Obama tried to get rid of childhood obesity by making schools serve certain things. There are also other things you could serve that have less sugar in them. Orange juice only has 18 grams of sugar and white milk has 13 grams of sugar. There are better options than chocolate milk. Even though chocolate milk does have a lot of calcium in it, there are other things that have calcium in it too. White milk has...
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...fast food advertising should be banned, others argue that more physical activity would cure the problem and then there are those who blame the parents, arguing that it is their responsibility to monitor and teach their children to eat appropriately. Children spend a large portion of the year in school consuming many of their daily calories from school lunches; something must be done to make the food they eat healthier. School lunches are full of fat and calories and do not offer the right type of fruits and vegetables, no appropriate proteins and dairy items. The government has partnered with farmers to provide the food to the schools but in doing so has not offered our children the healthiest options. In addition schools do not have the budget to purchase healthier options on their own and will often subsidize the food program by selling name brand fast food in the cafeteria for a marked up price. Changing children’s eating habits in schools will be very difficult because you can’t force children to eat. It is uncertain if changing school lunches would decrease obesity or not. Though children are in school for a large portion of the day they still have time at home and if life changes are not made changing how they eat in one area may not do much of anything. Another assumption I have made is that by increasing recess time rather than decreasing it children would not be as obese. The same goes for making physical education mandatory in elementary schools and requiring physical...
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...from the South Dakota Department of Education and Cultural Affairs Division of Education Services Menu Production Packet. 1 Menu Production Records Performance Objectives The participant will demonstrate an understanding of the Michigan Menu Production Record by completing assigned parts of the form. For more information about production records, refer to: A Menu Planner for Healthy School Meals, USDA (FNS-303), 1998. Introduction to Menu Production Records The Menu Production Record is a tool that is used in every foodservice operation, including restaurants, commercial cafeterias, and institutional cafeterias. Its main purpose is to plan and control food production. A written production record provides a place for the manager to plan the amount of food that will be prepared and then record what was actually served. Adjustments can be made to the Menu Production Record during preparation and service in order to indicate any changes that may need to be made. Since the Child Nutrition Programs receive reimbursement for lunches, breakfasts, and snacks that conform to the meal pattern, the School Food Authority must provide documentation to the state and federal government about the food and the amounts that were served. The Menu Production Record becomes the documentation of the amounts served. It is also the basic record that will be used by the state agency during a review to determine compliance with nutrient standards. The Menu Production Record is also an excellent planning...
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...Product portfolio “Product portfolio is the range of products that an organization has to offer to its customers” ( Eve Wydebach, 2010)” To show a product portfolio I would like to use CADBURY as an example. It is one of the largest confectionery companies. Cadbury’s offer: * Bars: Fredo, Curly Wurly, Brunch, Snack, Fudge, Picnic, StarBar, Timeout, Dream, Flake, Boost, Double Decker, Bournville, Chomp, Dairy Milk, Dairy Milk Chocos, Dairy Milk Bliss, Wispa, Twirl, Crunchie. * Cakes and biscuits: Digestive biscuits, Flake Celebration Cake, Mini Rolls, Fingers, Caramel Cake Bars, Half Coated Mini Animal Biscuits. * Boxes, bags and tins: Twirl Bites, Heroes, Chocolate Eclairs, Dairy Milk Caramel Nibbles, Milk Tray, Buttoms, Clusters, Crunchie Rocks, KOKO, Dairy Milk Tasters, Roses. * Drinks: Highlights, Hot Chocolate Instant, Bournville Cocoa, Drinking Chocolate. * Ice cream and desserts: Heavenly Vanilla Cup, Crunchie Cup, Dairy Milk Caramel Cone, Flake 99 Cone, Chocolate Trifle, Chocolate Mousse, Twin Pots Flake, Dairy Milk Stick, Dairy Milk Fruit and Nut Stick, Crunchie Blast Stick, Dream Stick, Wispa Bar, Wispa Cup. Another...
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...School Cafeteria Policy 1.0 POSITION STATEMENT ON NUTRITION PROGRAMS AND SERVICES IN SCHOOLS Nutrition has a vast influence on a child’s development, health status, well-being and potential for learning. Schools are in a position to play an important role in ensuring that healthy eating patterns are promoted through classroom nutrition education coordinated with the promotion and the availability of healthy food choices. Establishment of a nutrition policy within the Waterloo Catholic District Secondary School system will facilitate the schools in achieving the following goals: Promote an environment that encourages and supports the development and maintenance of healthy eating habits. Provide standards/guidelines to ensure a variety of nutritious foods and beverages are available to students and staff that will enable them to make healthy food choices. This includes: cafeteria, vending machines, school tuck shops/stores, fundraising events, and refreshments served at celebrations and meetings. 2.0 RATIONALE The purpose of the nutrition policy is to ensure that a variety of nutritious foods and beverages are promoted and provided to students and staff. The environment is one of the most important indicators determining our success in making healthy food choices. Our goal is to create this healthy environment in all the secondary schools of the Waterloo Catholic District School Board. By reducing the quantity of foods of minimal nutritional value and calorie dense beverages...
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...characteristics and behavior the most appropriate segments have been selected. Several marketing tools used by the firms to pursue its marketing objectives. Company has selected relevant pricing strategies, innovative distribution strategies and attractive communication techniques. We allocate sufficient funds to market our products and achieve our future objectives. 2. Current market situation 2.1 Market analysis Generally in Sri Lanka chocolate is consumed as a snack, given as a present and used during festival season and some variants as an ingredient in cooking as well. Sri Lankan chocolate market is very competitive and it consists with complex customer base. It means consumers have knowledge about categories of chocolates, ingredients of chocolates and companies which produced chocolates. 2.1.1Major market segments Marketing segmentation is very important and necessary task. Because people in this society has various needs and wants, as first step a group of people who has similar needs and wants should be identified to develop a marketing mix. There are few bases for...
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...Desserts Buffet Restaurant Location Ruste Drive, San Jose Road, Zamboanga City Project Proponents Arcillas, Edel Joy Bahani, Donna Marie Dulatre, Precious Mae Jumao-as, Mikee Sheen Pampora, Nikka Form of Business Organization Partnership Type of Industry Food Industry Project Objective Determine the Feasibility of Eat All You Can Desserts Buffet Restaurant in A. Ruste Drive, San Jose Road, Zamboanga City Project Beneficiaries The Proponents, the target market, the local residents of Zamboanga City and the Local Government Proposed Target Market Students of Pilar College Zamboanga City, Inc., Brent Hospital and Colleges, and Western Mindanao State University Proposed Potential Market High School and College Students of Zamboanga City, and others Proposed number of employees Ten (10) employees: Manager/Supervisor (1); Pâtissier (1); Commis (2); Steward (1); Cashier (1); Waiters (5); Security Guard (1) Total Project Cost (TPC) P1, 387, 894.84 Return of Investment (ROI) 50% Cash Payback Period 3 years Proposed Financing Scheme The Capital will be equally financed by the project proponents B. Background of the Study In Western culture, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food. The word comes from the...
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...Remember the days when your mom or dad used to pack your school lunches? Remember how excited you were when you opened your lunch box and found a treat waiting inside, maybe a pack of fruit snacks or a brownie? Now imagine this, as you go to take a bite of that brownie or a fruit snack from your pack, not only your treat, but your entire lunch box is taken away from you. Wouldn’t you be heartbroken (and also hungry)? Well, unfortunately this is the case for may children all over the country. Their entire lunches are being snatched away if they are deemed “unhealthy” by school staff. Parents are infuriated and for good reason. Kids are being left without food for lunch and/or snacks even though their parents are packing food for them daily....
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... Recommendation 25 References 26 Company Profile POWER ROOT (M) SDN. BHD. Established 1999 Specialized Areas: herbal energy drinks, coffee, chocolate drink, cereal drink, tea. (in instant 3 in 1 packets beverage and can drinks) POWER ROOT (M) SDN. BHD. was founded on 23 July 1999 in Johor Bahru, Johor. It is a company to develop and promote herbal energy drinks fortified with two main rainforest herbs which are Eurycoma Longifolla or commonly known as “Tongkat Ali” and Labisla Pumilia and Pathoina or “Kacip Fatimah”. These herbs are indigenous to Malaysia and its properties for promoting physical well. The company has invested heavily in research and development of these traditional herbs to create its own brand of products to compete in the international market. Power Root with its own operational objectives “Quality, Innovation, Sharing” expanded in Malaysia and Malaysians started to take notice of this company and as a brand of botanical energy drinks. The company expanded very quickly and in March 2001, Power Root established a branch company in Kuala Lumpur to expand their business in the city of Malaysia. Power Root establish the company in Kuala Lumpur with the aim to better coordinate its logistic and serve its customers more affectively. In 2003, Power Root has started its own manufacturing plant in Johor Bahru after having a good response from the consumers. The company set up its second manufacturing...
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...Introduction Coffee shops are now found everywhere, with such welcoming accommodations it's no surprise that young people have taken to the coffee shops as a second home. Coffee is something they can drink legally, does not impair their judgment, and can be great hangouts. With our changing times, the taste and preference of people also change. Bored of the usual coffee shops around the Metro? Then, Daydream Café is here to offer you a unique and extraordinary experience! With its tagline “Keep you cravings a Daydream Away!” you will surely enjoy a simple coffee with your friends at an affordable price together with an unforgettable experience. With its cute, calm and quiet ambiance, Daydream Café wishes to serve as a venue for relaxation, fun and enlightenment. Daydream Café is not like your ordinary café. It offers delectable and affordable coffee choices, and a relaxed and social environment with the experience of dining as a service. The products will be packed and presented with artistic design and labels appealing to the target market. The packaging is designed to be eco-friendly and to give off a charming and sweet vibe to the customers. Our product will maintain its uniqueness, affordability and quality. Indeed, Daydream café can provide a central gathering place for people of all ages to experience an ageless enjoyment. I. Business Description A. Company Name, Address, Form of Ownership Company Name: KMR Foods Incorporated Address: San Beda College Compound...
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...Stargate Institute Executive Summary Nabisco is a company that has been in existence since 1898. During their 109 years in existence, they have grown through natural growth, mergers, and acquisitions. This has allowed Nabisco to be the leading snack maker in the world. The Oreo chocolate sandwich cookie was first introduced in Hoboken, N.J. in 1911. Oreos today are far and away the world’s most popular cookie. The Oreo family accounts for approximately 10 percent of all store cookie sales--a $3 billion market. However in recent years Nabisco has been reluctant to adapt to current market trends. The company was focusing on producing new versions of existing products to make them more convenient. Situation Analysis In 1898, the New York Biscuit Company and the American Biscuit and Manufacturing Company merged over 100 bakeries into the National Biscuit Company, later called Nabisco. Founders Adolphus Green and William Moore, orchestrated the merger and the company quickly rose to first place in the manufacturing and marketing of cookies and crackers in America. To expand their global presence and to strengthen their position in the fast-growing consumer snacks sector, Philip Morris Co. Inc. acquired Nabisco Holdings in December 2000. Philip Morris purchased Nabisco for $14.9 billion in cash plus assumed $4 million in debt. Eventually, Philip Morris integrated the Nabisco brands with its Kraft Food operations. And now it includes brands such as Chips Ahoy, Fig Newtons, Mallomars...
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...Alcohol is the most commonly abused substance in the United States according to Pandrea, Happel, Amedee, Bagby, &ump; Nelson, 2010, and studies show that reducing alcohol consumption can lead to public health improvements such as decreased incidence of “liver cirrhosis, delirium tremens, male suicide, criminality, hospitalizations, alcohol-related disease mortality, workplace injuries, STDs, IPV, rape, robbery, and severe violence towards children” (Jernigan). Public heath deals with many other issues that cause burdens to individuals and society alike such as obesity and gun use. Over the past several months, headlines in the news have been echoing “Chocolate Milk Removed from School Lunches,” and “Senate Considers Federal Tax on Soda.” While the removal of chocolate milk from school menus has actually happened in certain school districts across the country, federal tax on sodas has only been a proposal at this point. However, both echoes resounding through the news originated from escalating research that America’s twin epidemics of diabetes and obesity are due to diets high in sugar. The end result is that the actions taken to fight obesity have not been classified as either effective, uncertain, or harmful consistently through studies and research because there are too many variables like genetics, other sugar-loaded beverages and foods on the shelf, lack of exercise,...
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...three types of cocoa-based product businesses. First is the industrial products business of semi-processed cocoa used in different stages of chocolate manufacturing. Second is the chocolate business where it competes with large, established brands owned by multinational companies. Third is the cocoa-based beverage business. The focus of the case is mainly on VCIL’s cocoa-based beverage business. THE BEGINNINGS The company set up a plant with large production capacities to produce and market chocolates under its own brand name. The capacity utilization for the various product lines in 2000 ranged from 9 per cent to 40 per cent. On closer examination, it is seen that the highest capacity utilization is in the industrial product lines of cocoa bean crushing and cocoa powder (40% and 30% respectively). The capacity utilization for the consumer product lines ranges from 9 per cent for the moulded chocolate line to 23 per cent for the Victor Plus beverage line. Due to the low capacity utilization, especially in its consumer product lines, the company was forced to take up contract work from MNCs for the production of chocolates under the MNC’s brand name. Although not explicitly mentioned in the case, it seems that the company was initially an industrial products firm supplying semi-processed inputs to the MNCs who produced and marketed chocolates under their own brand names. Due to the seemingly large...
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...EXECUTIVE SUMMARY Chocolates had its beginnings in the times of the Mayas and the Aztecs when they beat cocoa into a pulp and made a bitter frothy chocolate out of them. They first became popular in Europe in a highly unrefined form. Then the Hershey Food Company was the first to bring out chocolates in the currently popular solid form. The main ingredient of chocolates is cocoa, grown mainly on the equatorial zones of South America. The other ingredients that go into the making of chocolates are: sugar, milk solids, and permitted emulsifiers. Cocoa constitutes nearly 40% of the total raw material cost. The following report attempts to make a study on the chocolate industry and the position of the chocolate brand, Cadbury. The brand name chosen is the umbrella brand as we feel that the corporate name is recognised as a brand, not so much its individual products. The study will focus on the marketing and advertising strategy employed by Cadbury in the context of the Indian macro environment and industry structure. The advertising strategy will be studied with respect to Cadbury's business and marketing objectives. The strategies adopted will be analyzed for each product offering. The same is followed to a minimal extent for its major competitor, Nestle India Limited, to get an understanding of where Cadbury stands. The report initially focuses on an examination of the industry environment and the product class. The report then goes on to analyse the corporate, marketing...
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