...Regency Pune hosts Arogya Spa & Fitness Centre, an exclusive environment offering Ayurvedic treatments, a 17-metre heated indoor swimming pool, a sauna, a steam room and a whirlpool. The numerous activities in the surrounding area of the luxury hotel in Pune offer the guests the opportunity to spend unforgettable moments during their leisure or business trip: golf, sightseeing, art galleries, trekking etc. Introduction To Food And Beverage Department The hotel in Pune features a variety of luxury hotel restaurants, bars & lounges, including Italian and Indian cuisines at La Terrazza , The Café and a wide range of Single Malt whiskies and other liquors, wines, beers and cocktails in an elegant and intimate setting at The Single Malt & Co. Bar and Lounge. Food and Beverage in Hyatt Pune is headed by EAM Mr. Hemant Mehta. The proposed Departmental Hierarchy of Food and Beverage Department in Hyatt Pune is given below: - The reporting system and level with respect to the hierarchy is mentioned below: • Level 1 – It is basically the entry level. Junior staff or the fresh joinees are usually on this level. Fresh Waiters, Waitress and Hostess are on Level 1. • Level 2 – This level is senior to the entry level. Usually Waiters,...
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...Compass Box Whisky Company Issue: The scotch whisky industry is in shortage of component whiskies, and many producers need to take actions in sourcing & production. Compass Box: is one of these companies. It was founded by John Glacer in London in 2000. By 2007, the company was worth 7 million dollars owing to its innovative products. They had to come up with scenarios to come over the sourcing problems (see the scenarios) *30% annual growth. 2.5 million euro in 2006 *Our guy: John Glacer. Founder of the company Whiskey could be either malt or grain. Market was segmented accordingly. Whiskies differentiate based on: | a) size and shapes of stills | b) specific grain used | c) aging process (type of casks) | | Compass Box Whisky production process | | | Taste samples from 30-40 different casks of aged whisky | Send the actual casks to a bottling hall facility in Leven - north of Edinburgh | Dilluting the whiskies in casks and return to original casks to age an additional 6 months or so. | Bottling at Broxburn - just west of Edinburgh | Sell the casks to local coopers at minimum salvage value | | | Whiskey Market Segments: 1- Blended Whisky: 80% of the market. Both malt and grain 2- Single malt whiskey: 19%. 100% malt from a single distillery. Premium. 3- Vatted malts: <1%. 100% malt from more than one distillery. Premium. Compass Box mostly in vatted malts, although it has blended whiskies in its portfolio. Possible...
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...| Supply Chain Analysis of Single Malt Whisky | BMAN70292: Global Supply Chain Management, Individual Assignment | Table of Contents 1. Introduction 3 2. Proposed Supply Chain Design and Justification 5 2.1 Proposed Design 5 2.2 The Flow of Materials 6 2.3 The Flow of Information 7 3. Whisky Supply Chain Management: the Strategies and Tactics for Improvement 9 3.1 Strategy of the Whisky Supply Chain 10 3.2 Proposed Improvements and Practical Application 10 3.2 Performance Objectives 12 4. Conclusion 13 5. References (in Order of Appearance): 14 1. Introduction Scottish Whisky is amongst the World’s most famous alcoholic beverages. Famous for its complex flavours, aromas and its amber hue, it has been enjoyed in British Isles for centuries. In the past decade, due to the rapid growth of new markets in countries such as China and Venezuela, the popularity of whisky has spread throughout the world and it has become a major export commodity (Whittam and Danson, 2001). Within the emerging markets, it replaced many traditional drinks (such as Venezuelan rum) as the preferred option. Government regulations concerning alcohol production, etc. Government regulations concerning alcohol production, etc. The finest whisky takes a long time to mature before it is ready for consumption. The production process is a very complicated one, and requires a lot of time. The Glenmorangie story of turning ‘Water to Whisky’ shows...
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...CASE STUDY: Lark Distillery's inventory control Lark Distillery is the distiller of an award winning Australian single malt whisky, crafted in small batches from exclusively Tasmanian ingredients and matured in small barrels before being hand-bottled for customers worldwide. Lark's whisky and a range of additional unique Tasmanian spirits are sold via online and off-line channels, direct to the consumer as well as wholesale to distributors. A growing inventory Whisky production is something that can't be rushed. It takes five or more years before the product is bottled and ready for market, so until that stage is reached, the barrels and bottles must be properly stored, monitored and periodically moved through the different stages of the production process. With three different whisky expressions, and around three different bottle sizes for each expression, plus assorted additional products sold through the cellar door, Lark's inventory is continually growing. As an example, in 2014, Lark's annual production of whisky is expected to be 3.5 times what it currently sells. Troy Trewin, Chief Executive Officer at Lark Distillery explains, “We have far too much demand for our supply, so we need to do a lot of planning about when product will be available and where its going to go. Currently we're producing three-and-a-half times the amount of whisky that we are able to sell due to the five or six year maturation and this factor is ramping up each year. And we hope to produce...
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...email this posting to a friend indianapolis craigslist > housing > apts/housing for rent please flag with care: [?] miscategorized prohibited spam/overpost best of craigslist Stating a discriminatory preference in a housing post is illegal - please flag discriminatory posts as prohibited Avoid scams and fraud by dealing locally! Beware any arrangement involving Western Union, Moneygram, wire transfer, or a landlord/owner who is out of the country or cannot meet you in person. More info $995 3br-Indy Downtown\Mass Ave\IUPUI (1414 E.Vermont St.) (map) Date: 2011-07-08, 3:51PM EDT Reply to: hous-fyrpw-2484003906@craigslist.org [Errors when replying to ads?] Combine the Ammenities of Downtown with the Quiet Soothing Charm of a Renovated Historic Neighborhood and you've got the Ideal Urban Environment!!! This Charming,Renovated Duplex is just 3 minutes from the Heart of Downtown Indianapolis and seldom available. The address is 1414E/ Vermont St. From downtown go east on New York, left on Highland, and right on Vermont-- or just take Vermont east from College. To go back downtown get on Michigan and in a second you are at Mass Ave and the Arts and Restaurant district- while an additional five minutes will take you to the heart of IUPUI!! This duplex is on the best street in the hot Holy Cross neighborhood - comprised of young professionals and older original homeowners. You will notice new half million dollar homes next to original " Painted Lady "...
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...Scotch-Blended Scotch is short for Scottish Whisky. Scotch whisky is divided into five distinct categories: single malt, Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky, blended grain Scotch whisky, and blended Scotch whisky. The whisky making process is similar to the beer making process; an extra step is involved by turning the starch in the grain to convert to sugar by adding malt. Malt contains an enzyme called diastase which will change the starch to sugar. The malt, grain and hot water is converted into mash and then fermented by adding yeast. After distilling, it is stored in barrels (usually oak) for at least two years. This adds a distinct aroma and flavor. In Scotch whisky, Scotland has a law to require scotch whiskey to be in barrels for a minimum of three years. Blended Scotch whisky is a blend of one or more single malt Scotch whiskies with one or more single grain Scotch whiskies and Blended Grain Scotch Whiskey is a blend of single grain Scotch whiskies that have been distilled at more than one distillery. The difference between malt whiskies and grain whiskies is similar to the difference between ales and lagers because of the different ingredients used. All Scotches are bottled at a minimum of 80 proof; most are 86 proofs. (Katsigris & Thomas, 2012) Blended Scotch brands can be found as a house, call and premium. J&B is an example of a house brand. Johnny Walker Red and Dewars are common call brands and Chivas Regal, Johnny Walker Black...
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...subsidiary of AGI then, entered into a series of transactions whereby AGI acquired 87.55% ownership interest in the Company and the Company concurrently acquired 100% ownership in EDI from AGI. EMP thus became a subsidiary of AGI and became the sole owner of EDI. EMP, through EDI and its subsidiaries, is an integrated manufacturer, distributor, and bottler of brandy and other alcoholic beverages. The Company's brands include "Emperador Brandy"; "Emperador Light"; "Emperador Deluxe Spanish Edition"; and "The BaR". On October 31, 2014, The Company through its wholly-owned subsidiary Emperador UK Limited, completed a deal for the acquisition of Whyte and Mackay Group Limited (WMG), a manufacturer of Scotch whiskey. Through WMG, EMP now offers these brands: "The Dalmore Single Highland Malt"; "Jura Premium...
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...Alcohol Industry In India Indian Spirits Sector - Overview Indian Liquor Industry with estimated market value of INR 340 bn is growing at 12-15% over the last two years. The industry is estimated to have sold 115 mn cases of IMFL last year. The sector is expected to maintain its CAGR of ~15% while the premium segment Wine and Vodka is expected to grow at a higher rate. With consolidation and foreign acquisitions gaining steam the sector is about to witness next phase with realization rising in line with that of their foreign counterparts. There are 325 distilleries in India, with an installed capacity of about 3.58 billion litres of liquor. However, production rate is about 40% of total licensed capacity as total requirement of liquor stands at 1.3 billion liters. Major National Players United spirits with about 60 % of market share in IMFL is the undisputed leader. Radico Khaitan who entered the IMFL space some 8 years back has already cornered 12 % market share and gaining. Other players include Mohan Meakin (9%), Jagatjit (8.5%), etc. International players The major international players are Pernod Richard, Remy Cointreau, and Diageo (Diageo has tied up with Radico for entering Indian markets in brown spirits) Investment Rationale Inherent Potential, Deregulation, western cultural influence and high entry barriers has helped the industry in notching up higher sales growth. Alcohol sale is driven by the high GDP growth and more people entering the drinking club...
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...Wholesalers; 424920 Book, Periodical and Newspaper Merchant Wholesalers; 484121 General Freight Trucking, Long-Distance, Truckload; 493110 General Warehousing and Storage Facilities; 721110 Hotels (Except Casino Hotels) and Motels; 722110 Full-Service Restaurants Suntory Ltd. is Japan's leading alcoholic and nonalcoholic beverage company, with a leading position in that country's whiskey market, and strong positions in the beer, wine, and soft drink and other beverage segments as well. The company's sales of more than ¥1.3 trillion (US$12.19 billion) also places it among the world's top drinks companies. Whiskey remains the company's strongest product area--Suntory is credited with introducing Scotch-style whiskey to Japan--and production of the group's 18 different bottled blends and single malts are concentrated at its Yamazaki Valley and Hakushu distilleries. The company also produces a number of other alcohol varieties, such as the melon-flavored liqueur Midori, and the distilled alcohol, Shochu. Suntory also acts as distributor for a long list of international brands in Japan, including Beefeater, Courvoisier, Jack Daniels, Campari, and Drambuie among nearly 150 brands. In addition to its Japanese operations, Suntory manages Scotland's Morrison Bowmore Distillers, France's Chateau Lagrange and Chateau Beychevelle, and Germany's Weingut Robert Weil. In the United States, Suntory operates Pepsi Bottling Ventures LLC, and is that country's third largest mineral water distributor...
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...need attention and identifies opportunities. Using a functional strategy and scrutinizing the product, price, place and promotion help assess the issues at hand. Symptoms of a downfall include decrease in market share, loss of sales, and decline in taste. III. PROBLEMS J&B struggles in part from poor brand management. The administrative staff changed several times contributing to internal instability. Brown spirits are trend sensitive. The sales of brown spirits fell from 2.1 million cases in 1991 to 975,000 in 1990. Advertising expenses increased from $3.50 per case in 1980 to $6.99 in 1990. The doubled advertising expenses still facilitated a 50% decrease in sales. Brown spirits has an aging consumer segment. In 1978 the average scotch consumer fell between ages 40-50. Dying baby boomers represent a majority of the consumer base. IV. SWOT ANALYSIS Refer to table 1 for SWOT analysis. Core competencies include brand acknowledgement and high purchasing power. Most consumers already recognize this product. High purchasing power helps purchase materials at the cheapest possible price, consequently reducing the cost of production. J&B possesses potential to produce a “go-to” drink. An increased understanding in marketing, advertising, sales, and research and...
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...the popular American sport of golf. Of all the wonderful contributions Scotland brings to the world, I am here to study the culture and importance of Scottish food. Scottish cuisine is very distinct and unique, usually based off of traditional foods. For example, a very simple Scottish traditional food is porridge. Porridge should be thick and wholesome not slimy like gruel. Porridge must be cooked with salt to get the right flavor. Those eating porridge outside Scotland have been known to cook it without salt and instead eat it with sugar or even syrup, which is a habit which would turn the stomach of any Scotsman. Scotch whisky (or simply "Scotch") is the best known Scottish drink. Scotch whisky is distilled from barley liquor and flavored with peat tainted water. There are two types of whiskey, Malt whiskey which is more expensive and comes from a single distillery, and Blended whiskey which is cheaper and more popular, comes from multiple distilleries. The national dish of Scotland is Haggis. Haggis is made from lamb’s offal mixed with suet, onions, herbs and spices, all packed into a skin bag traditionally, made of a sheep’s stomach. Haggis is often served with mashed potatoes and mashed swede or turnips. The country of Scotland has foods that are very different than that of American cultural foods, yet there are some similarities for example salmon. Scotland is famous for its fish game and...
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...Ireland. The act states that: 1. The spirits must be distilled three times in either the Republic or Northern Ireland, from a mash of cereals that have been: “saccharified” by the diastase of malt contained therein, with or without diastases, fermented by the action of yeast and, distilled at an alcoholic strength of less that 94.8% by volume”. 2. The spirits must be ages in wooden casks for a period no less than three years. 3. If two or more distillates are used in the blend, it must be referred to as a “Blended” Irish whiskey. Companies may choose which level abv to reduce their whiskey down to, depending on their stance with excise costs and overall quality. There are several varieties of Irish whiskey including: single malt, single grain, pure pot still and blended. Pure pot still whiskey is unique to Ireland. It is made from 100% barley. It has a distinct Irish feel from the spice it receives from the unmalted barley. Irish whiskey has definitely got an attractive quality to it, with its smooth finish and crisp grain taste. It gets its smoothness from the roasted barely being dried in a closed kiln before being ground to grist. This is unlike Scotch whiskey which is dried over peat fires to give a smoky feel, however, Connemara Irish whiskey is the exception to this. In Scotch whisky, flavour profiles are already attached to its native regions, but this opportunity remains largely untapped for Irish Whiskey, where there are only five distilleries in the country, compared...
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...Sidney E. Frank (October 2, 1919 – January 10, 2006) was businessman who became a wealthy billionaire through his promotion of Grey Goose Vodka and Jägermeister. Frank was born in Montville, Connecticut, to a Jewish family. His father and mother were Abraham and Sarah Frank. He grew up in Norwich, Connecticut and graduated from the Norwich Free Academyin 1937. He attended Brown University in 1942 but left because he could only afford one year of tuition. He later made large gifts to the university to ensure that no student would ever have to leave Brown because of inability to pay tuition. Brown University named its new Life Sciences building (its largest capital project up to date) after Sidney Frank, the single most generous donor in the University's history. During World War II, Frank worked for Pratt and Whitney as an aircraft engine mechanic in the South Pacific. Frank's first wife, Louise Rosenstiel, was the daughter of Lewis Rosenstiel, founder of Schenley Industries, one of the largest American distiller and spirit importers. Frank joined Schenley after his marriage and rose to the company presidency, but was forced out in a family dispute in 1970. Entrepreneur In 1973 his wife died and he started his own company, Sidney Frank Importing Company, where he served as chairman and chief executive officer. The company is based in New Rochelle, New York where Frank lived part of the year (he had a home in Santa Fe, California as well). Frank's first big success...
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...Table of Contents Introduction: 1 Overview: 2 Product: 2 The internal analysis 5 Organisation’s mission statement and strategy: 5 Business strategies: 6 Global perspective of Thaibev 8 Global supply chains 9 Core competences criteria and analysis 10 Promotion, advertising 11 Global Marketing 12 Bibliography 16 Introduction: The 20th century has been generally described by a shift in the producing procedure from a vertical integration to a horizontal integration arrangement, advancing the supply shackle method in the intention of obtaining a competitive advantage. Firms are nowadays concentrating on their key competencies – what they do best, by outsourcing resource-consuming activities. “A supply shackle consists of all parties encompassed, undeviating or indirectly, in fulfilling a client request. The supply shackle not merely includes the producer and suppliers, but additionally transporters, warehouses, retailers, and clients themselves. The supply shackle includes all purposes encompassed in consenting and filling a client request. These purposes contain, but are not manipulated to, new product progress, marketing, procedures, allocation, finance, and client service.” Most supply shackles are webs of supply. Globalisation, the progress of Just-in-time catalogue and creation, as well as the aim of economies of scale, have increased this outsourcing phenomenon by onset the gates to cheaper and lower price labour marketplaces in China and in what...
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...Skyy Vodka is committed to strategic, profitable growth and increased market share through four key pillars: smart acquisitions, innovation, organic growth and mutually beneficial partnerships. Skyy is backed by Gruppo Campri, an international beverage powerhouse and the sixth largest vodka company in the world. Skyy objective is to differentiate Skyy and getting consumers to connect with the brand on a emotional level. They target people between the ages of 21 to 34 age group, they look for trendsetters who are hip, sexy, sophisticated, and know the latest restaurants and bars. Marketing strategies we use to promote Skyy include website, mobile, ads in magazines, and many more. Skyy website provides customers to join the club Skyy Membership. This strategy is a way to connect with customers on an emotional level. Skyy puts out four online newsletters that are just for members, keeping them updated on events, giving recipes to make cocktails, special offers, and more promotions. Each year Skyy Vodka hosts glamorous events in major cities across the country, including award shows, film premiers, magazine launch parties, HIV and AIDS related charities and more. Skyy Vodka is using mobile to get vodka consumers to interact with the brand. The company is using ads within the myOrder mobile application, giving consumers the opportunity to order a drink that is made with Skyy Vodka. The myOrder application lets users order drinks and food from their iPhones while at in-network...
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