...|Date |Travel Details |Accommodation | |Day-1 – 24/11/2009 |ARRIVAL AT COCHIN |Hotel Abad | | |FORT KOCHI, CHINESE FISHING NETS |Double Room Per Day | |TUESDAY |SHOPPING AT JEW STREET |Rates: Rs.1850/- +300 for extra person | | |HOTEL CHECK IN |ABOUT 86 EURO FOR THE GROUP | | |DINNER | | |Day-2 – 25/11/2009 |MUNNAR ...
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...Food Brand Names The following is a list of brand name foods and non-food products which support sustainable palm oil use through the Round Table on Sustainable Palm Oil. By buying any of these products you are protecting the livelihoods of those that manage the crops safeguarding the lives of thousands of species. 3 Musketeers A1 Sauce Act II Adam’s PB Almond Joy Altoids Arnott’s Biscuits Aunt Jemima Foods Austin Brand Crackers Baby Ruth Bac O’s Baker’s Chocolate Balance Bars Banquet Meals Barilla Ben & Jerry’s Ice Cream Bertolli Betty Crocker Products Big G Cereals Bird’s Eye Bisquick Blommer Chocolate Blue Bonnet Butter Boca Burgers Boost Bowl Appetit Meals Breyers Bugles Snacks Bull’s Eye BBQ Sauce Butterfingers Cadbury Capri Sun Carr’s Cookies & Crackers Cascadian Farm Products Cheerios Cereal Cheez-its – Sunshine Chef Boyardee Chex Cereal Chex Snack Mix Chips Deluxe Cookies Cinnamon Toast Crunch Coffee Mate Corn nuts Country Crock Crisco Crunch and Munch Crystal Light Dean’s Dips Doritos Dove Chocolates Dreyer’s Edy’s Egg Beaters Equal Famous Amos Cookies Fiber One Products Fleischmann’s Folgers Food Should Taste Good Frescarini Pasta Frito Lay Fruit Roll-Ups Gardetto’s Snacks General Mills Gerber Products Ghirardelli Girl Scout Cookies Gold Medal Good & Plenty Good Earth Meals Grandma’s Cookies Great Value Goods Green Giant Grey Poupon Haagen Dazs Hamburger Helper Haribo Gummy Candy Harian Bakeries Healthy Choice Foods Heath Bars Hebrew National Hellmann’s Products Hershey’s...
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...Consumer Behaviour Exercise (F) The purpose of this exercise is to broaden your understanding of consumer behaviour by bringing you face-to-face with a customer. The first step is to find a person who is not a member of this course, and who is using a product or service of the kind defined in the box below. This customer could be an institutional / industrial buyer if you prefer. Your assignment is to conduct a depth interview of about 30-60 minutes in length with this customer. The goal of the interview is to understand how the owner or user feels about the product or service in terms that can be useful to a marketing manager. You are required to administer the questions mentioned in your respective sheets and get a response. As far as possible, try to refrain from asking your own question(s) Be prepared to report briefly and concisely to the class on your key insights. You will probably find it useful to summarize your thoughts in writing (1-2) pages. __________________________________________________________________ This exercise is adapted from one developed by Professors John Deighton and Susan Fournier of Harvard Business School. General Discussion Areas Your task is to audit the relationship between the consumer and the product/service. How would you describe the consumption experience? • How is the product/service used or consumed? Who uses it? When? Where? How often? What feelings...
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...Stargate Institute Executive Summary Nabisco is a company that has been in existence since 1898. During their 109 years in existence, they have grown through natural growth, mergers, and acquisitions. This has allowed Nabisco to be the leading snack maker in the world. The Oreo chocolate sandwich cookie was first introduced in Hoboken, N.J. in 1911. Oreos today are far and away the world’s most popular cookie. The Oreo family accounts for approximately 10 percent of all store cookie sales--a $3 billion market. However in recent years Nabisco has been reluctant to adapt to current market trends. The company was focusing on producing new versions of existing products to make them more convenient. Situation Analysis In 1898, the New York Biscuit Company and the American Biscuit and Manufacturing Company merged over 100 bakeries into the National Biscuit Company, later called Nabisco. Founders Adolphus Green and William Moore, orchestrated the merger and the company quickly rose to first place in the manufacturing and marketing of cookies and crackers in America. To expand their global presence and to strengthen their position in the fast-growing consumer snacks sector, Philip Morris Co. Inc. acquired Nabisco Holdings in December 2000. Philip Morris purchased Nabisco for $14.9 billion in cash plus assumed $4 million in debt. Eventually, Philip Morris integrated the Nabisco brands with its Kraft Food operations. And now it includes brands such as Chips Ahoy, Fig Newtons, Mallomars...
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...PART I INTRODUCTION History In 1886 in Atlanta, Georgia, John Pemberton developed Coca-Cola, a non-alcoholic version of French Wine Coca. The first sales were at Jacob’s Pharmacy in Atlanta, Georgia, on May 8, 1886. It was first sold as a patent medicine for five cents a glass at soda fountains, which were popular in the United States at the time due to the belief that carbonated water was good for your health. Pemberton claimed Coca-Cola cured many diseases, including morphine addiction, headache, and impotence. When launched Coca-Cola’s two ingredients were cocaine and caffeine. The cocaine was derived from the coa leaf and the caffeine from kola nut, leading to the name Coca-Cola. Pemberton called for five ounces of coca leaf per gallon of syrup, a significant dose; in 1891, Candler claimed his formula contained only a tenth of this amount. Coca-Cola did once contain an estimated nine miiligrams of cocaine per glass, but in 1903 it was removed. After 1904, instead of using fresh leaves, Coca-Cola started using “spent” leaves –leftovers of the cocaine extraction process with cocaine trace elevels left over at a molecular level. Today, Coca-Cola uses as an ingredient a cocaine free extract prepared at a Stepan Company in Maywood, New Jersey. In the USA, Stepan Company is the only manufacturing plant authorized by the Federal Government toimprort and process the coca plant, which it obtains mainly from Peru, and Bolivia. Besides producing the coa flavoring for...
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...BRYANT CHRISTIE INC. I N T E R N A T I O N A L A F F A I R S M A N A G E M E N T R E P O R T THE MIDDLE EAST CONFECTIONERY MARKET: OPPORTUNITIES FOR U.S. CONFECTIONERY EXPORTS Prepared by Bryant Christie Inc. for the National Confectioners Association January 30, 2009 Seattle Telephone: 206 292 6340 Sacramento Telephone: 916 492 7062 TABLE OF CONTENTS EXECUTIVE SUMMARY…………………………………………………………… ……..1 INTRODUCTION…………………………………………………………………………4 BACKGROUND ……………………………………………………………………4 METHODOLOGY ……….…………………………………………………………4 REPORT FORMAT …………………………………………………………………4 GENERAL MARKET ENVIRONMENT…………………………………………………… 5 MARKET FOR CONFECTIONERY IN THE MIDDLE EAST……………………………….7 CONSUMPTION TRENDS…………………………..………..……………………. .8 COMPETITION ..……………………………..…………………………...……………..13 MULTINATIONAL PRODUCERS…………………………………………………...14 LOCAL PRODUCERS……………………………………………………………...14 CONFECTIONERY IMPORTS….…………………………………………………...16 DISTRIBUTION……………………………………………………………………… …18 RETAIL……..……….......…………………………………………….……….…19 CONVENIENCE STORES …....……………………………………………. ……...22 HOTEL, RESTAURANT AND CAFETERIA …..……….……………………………23 COLD STORAGE….. ....…………………………………………………….. ……24 MARKET ACCESS ..………………………………………………………….…………..24 LABELING …..…………………………………………………………………..26 CONCLUSIONS……………………………..………………………….……………. ….27 APPENDICES RETAIL PRICES FOR LEADING CONFECTIONERY BRANDS U.S. AND COMPETITOR CONFECTIONERY EXPORTS TO THE MIDDLE EAST CONTACTS Middle East Confectionery Market:: Opportunities...
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...BRYANT CHRISTIE INC. I N T E R N A T I O N A L A F F A I R S M A N A G E M E N T R E P O R T THE MIDDLE EAST CONFECTIONERY MARKET: OPPORTUNITIES FOR U.S. CONFECTIONERY EXPORTS Prepared by Bryant Christie Inc. for the National Confectioners Association January 30, 2009 Seattle Telephone: 206 292 6340 Sacramento Telephone: 916 492 7062 TABLE OF CONTENTS EXECUTIVE SUMMARY…………………………………………………………… ……..1 INTRODUCTION…………………………………………………………………………4 BACKGROUND ……………………………………………………………………4 METHODOLOGY ……….…………………………………………………………4 REPORT FORMAT …………………………………………………………………4 GENERAL MARKET ENVIRONMENT…………………………………………………… 5 MARKET FOR CONFECTIONERY IN THE MIDDLE EAST……………………………….7 CONSUMPTION TRENDS…………………………..………..……………………. .8 COMPETITION ..……………………………..…………………………...……………..13 MULTINATIONAL PRODUCERS…………………………………………………...14 LOCAL PRODUCERS……………………………………………………………...14 CONFECTIONERY IMPORTS….…………………………………………………...16 DISTRIBUTION……………………………………………………………………… …18 RETAIL……..……….......…………………………………………….……….…19 CONVENIENCE STORES …....……………………………………………. ……...22 HOTEL, RESTAURANT AND CAFETERIA …..……….……………………………23 COLD STORAGE….. ....…………………………………………………….. ……24 MARKET ACCESS ..………………………………………………………….…………..24 LABELING …..…………………………………………………………………..26 CONCLUSIONS……………………………..………………………….……………. ….27 APPENDICES RETAIL PRICES FOR LEADING CONFECTIONERY BRANDS U.S. AND COMPETITOR CONFECTIONERY EXPORTS TO THE MIDDLE EAST CONTACTS Middle East Confectionery Market:: Opportunities for U.S. Confectionery Exports...
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...; srANII N 1/ /I ~ I ~7S slæbte hende ikke af sted eller slog hende som min far. De tog hende med - og det var så det. leg fik aldrig noget at vide. Hvorfor sk ulle de fo rtælle mig noget som helst om, at de havde dræbt mine forældre?" lergraven "Så begyndte der at være snak i landsbyen om det, der skete. At de slog dem, at de ska r hænderne af dem og dernæst smed dem i lergraven, som er de der dybe brønde på 40 meter, hvorfra man henter ler til keramik. De smed dem levende ned og dernæst læsket kalk og så bomber. Munera, "Tyndskid ", som gik ærinder for dem , der dræbte folk, fortalte om de knive , de brugte til at skære hænderne af med, og hvordan de bagefter smed dem ned. Det var få dage, men de dræbte hundreder. Landsbyen blev ud slettet. Og de fortal te ikke noget om nogen, blot at de ikke var der læ ngere , at de var forsvu ndet. Enkerne, som blev ladt tilbage, kunne ikke få understøttelse før efter 1980, fordi de aldrig sagde, at de havde slået dem ihjel ... jeg måtte som syv-årig tage va re på mit eget liv .. . jeg kunne ikke gøre andet end at gå ud på landet, samle brænde for at holde varme n og bede om et stykke brød ved dørene. Og hvordan så de ikke på en. Såda n tilbragte jeg la ng tid, jeg ved ikke hvor lang tid . leg ved ikke, om det var uger eller måneder. Som syvårig. Forband et være de der ... Vi var mange børn, som havde det sådan. Nogle skulle passe en familie, dem der havde familie, eller andre som mig, der blev passet af en anden, som kendte mig. Men det...
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...The Little SAS Book a T H I ® p R D r E i D I m T I e O r N Lora D. Delwiche and Susan J. Slaughter The correct bibliographic citation for this manual is as follows: Delwiche, Lora D. and Slaughter, Susan J., 2003. The Little SASâ Book: A Primer, Third Edition. Cary, NC: SAS Institute Inc. The Little SASâ Book: A Primer, Third Edition Copyright © 2003, SAS Institute Inc., Cary, NC, USA ISBN 1-59047-333-7 All rights reserved. Produced in the United States of America. No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, or otherwise, without the prior written permission of the publisher, SAS Institute Inc. U.S. Government Restricted Rights Notice: Use, duplication, or disclosure of this software and related documentation by the U.S. government is subject to the Agreement with SAS Institute and the restrictions set forth in FAR 52.227-19, Commercial Computer Software-Restricted Rights (June 1987). SAS Institute Inc., SAS Campus Drive, Cary, North Carolina 27513. 1st printing, November 2003 SAS Publishing provides a complete selection of books and electronic products to help customers use SAS software to its fullest potential. For more information about our e-books, e-learning products, CDs, and hardcopy books, visit the SAS Publishing Web site at support.sas.com/pubs or call 1-800-727-3228. SAS and all other SAS Institute Inc. product or service...
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